WILD SALMON SASHIMI ROLLS / asparagus, radish sprout, yuzu-chile aioli ..... 12                                                                                      TUNA TARTARE / plantain chips ..... 15
PERUVIAN STYLE CEVICHE / fish or mixed seafood ..... small 12 / large 21
CONCH SALAD / caicos conch, sour orange, scotch bonnet chiles, heirloom tomato ..... 11
SCALLOP TIRADITO / avocado butter, scotch bonnet jam, lime ..... 12
SNAPPER TARTARE / yuzu, wasabi tobiko, crispy wontons ..... 9
BLUE POINT OYSTER SHOOTERS / river lemon-thyme infused vodka & spicy tomato juice ..... 10

ONION SOUP "AU GRATIN" / comte gruyere ..... 7
ANDALUSIA GAZPACHO ..... 5
FISH CHOWDER / roasted corn, tomato, thyme ..... 7
SHRIMP COCKTAIL / aji amarillo, cocktail sauce, salsa verde ..... 12
FRIED OYSTERS / sauce rémoulade ..... 12
THAI BARBEQUED RIBS / cucumber salad ..... 12
CRAB CAKES / tart cherry-apple slaw, smoked almond tartare ..... 18
FIRE ROASTED OYSTERS / sofrito butter, ancho, queso manchego, chorizo ..... 11
THAI STEAMED MUSSELS / coconut milk, lemongrass, chiles, lime, basil ..... 12
SHITAKE MUSHROOM FLATBREAD / fontina, parmesan, truffle oil, balsamic syrup ..... 9
ANCHOVY FLATBREAD / roasted tomatoes, olives, boquerones ..... 7

GRILLED OCTOPUS / gigandes bean-radish salad ..... 9
ROASTED BEET & KALE / apple, candied pecans, slab bacon, blue cheese vinaigrette ..... 9
CRISPY CALAMARI & FRISEE / roasted pepper vinaigrette, spicy anchovy aioli ..... 11
THE RIVER CHOPPED / French feta, red wine vinaigrette ..... 12

"CLAMS & LINGUINI" / crispy pork belly, smoked chiles, heirloom tomato ..... 19
GRILLED SHRIMP SALAD / goat cheese, baby greens, sundried tomato, pinenuts, basil, lemon vinaigrette ..... 18
WHOLE YELLOWTAIL SNAPPER / "chinese style", wok seared asian vegetables, ginger, soy ..... 32
PAELLA / maine lobster, wild shrimp, clams, mussels, squid, chorizo ..... 29
WILD COLUMBIA RIVER SALMON / sweet-spicy glaze, fried crab brown rice, asian greens, sesame-ginger vinaigrette ..... 28
SEA SCALLOPS / grilled, cauliflower puree, champagne butter, paradise farms petit greens, caviar ..... 29
SNAPPER FILET / avocado-heirloom tomato salad, lemon vinaigrette, plantain chips, sea salt ..... 26
TUNA / Mongolian marinated, kimchee asparagus, peanut, ponzu and maui onion sauce ..... 26
WILD MUSHROOM CRUSTED BLACK GROUPER / buttered parsnip mash, wild mushrooms, truffle-mushroom tea ..... 28
MAINE LOBSTER POT PIE / wild mushrooms, peas, corn, carrots, buttery pastry ..... 28
ANGEL HAIR PASTA, OYSTERS & ROASTED GARLIC CREAM / oyster mushrooms, slab bacon, paddlefish caviar ..... 24
BUTTER POACHED BLUE CRAB & Gnocchi / truffles, parmesan, basil ..... 24                                                                                 CIOPPINO / King crab, maine lobster, scallops, shrimp, clams braised in a fiery tomato-shellfish broth ..... 30

GRILLED, PAN SEARED, OR STEAMED SAUCES & CONDIMENTS TO ACCOMPANY LEMON BUTTER, MANGO CHUTNEY, SALSA VERDE, SCOTCH-BONNET VINAIGRETTE

BLACK GROUPER / Nicaragua ..... 26 | ORGANIC SALMON / Ireland ..... 25 | YELLOW FIN TUNA / Trinidad ..... 27
WHOLE SNAPPER / Key West ..... 27 | MAHI-MAHI / Key West ..... 24 | SNAPPER FILET / Key West ..... 22
2 LB. MAINE LOBSTER (Roasted) ..... 36 | MONKFISH / Grand Banks ..... 22 | SWORDFISH / Florida ..... 24
DAY BOAT ALASKAN HALIBUT ..... 30

RISOTTO / soy bean, pea, sweet 100 tomatoes, black truffles, marscapone ..... 24
DUCK THREE WAYS / glazed duck breast, duck confit salad, duck foie gras spring roll ..... 28
SKIRT STEAK / certified angus, chimichurri, vegetables a la plancha, rosemary "pommes frites" ..... 26
BACON WRAPPED MEATLOAF / roasted garlic mashed potatoes, green beans, roasted shallot gravy ..... 18

FRIED CRAB-BROWN RICE ..... 9
BRUSSELS SPROUTS / parmesan ..... 6
"POMMES FRITES" / rosemary, sea salt ..... 4
ROASTED BROCCOLI ..... 6
MASHED POTATOES / roasted garlic-chive ..... 4
GRILLED ASPARAGUS ..... 6
BAKED "MAC & CHEESE" ..... 6