Dinner

Munch into foods from all over the world.

“AT THE RIVER WE MAKE EVERYTHING FROM SCRATCH, SOURCE THE BEST INGREDIENTS AND SUPPORT LOCAL FARMS”

CRUDO


SCALLOP TOSTADA

12.00

SNAPPER TARTARE

10.00

WASABI TOBIKO

TUNA POKE

18.00

OGO, AVOCADO, SWEET SOY

CEVICHE MIXTO

22.00

SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

COBIA SASHIMI

10.00

WHITE SOY, CHILE, LAVA SALT

OYSTER SHOOTERS

10.00

LEMON-THYME VODKA

SHRIMP COCKTAIL

15.00


SPECIALITIES


OYSTERS

3.00

MALPEQUE {PEI}
KUMAMOTO {CA}
LITTLE ISLAND {ME}
WELLFLEET {MA}
PETER’S POINT {MA}
ISLAND CREEK {MA}

(sample list)

GRAND SHELLFISH PLATEAU

125.00

OYSTERS, SHRIMP COCKTAIL, CLAMS, CHILLED MUSSELS-VERDE, LOBSTER & CRAB COCKTAIL, CEVICHE MIXTO

SHELLFISH PLATTER

45.00

OYSTERS, SHRIMP COCKTAIL, LITTLE NECK CLAMS

LITTLE NECK CLAMS ON THE HALF SHELL

14.00 Dz

LOBSTER COCKTAIL

22.00

PASSION FRUIT VINAIGRETTE


FRESH FROM THE SEA


BACALAO CROQUETTES

8.00

SALSA VERDE

FISH SOUP

7.00

LIME,CILANTRO, SCOTCH BONNET

DEVILED EGGS

12.00

PADDLEFISH CAVIAR

COCONUT STEAMED MUSSELS

16.00

LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00

SOFRITO, MANCHEGO, CHORIZO

OCTOPUS

15.00

GRILLED, SMOKED POTATO SALAD

JUMBO LUMP CRAB CAKE

18.00

HORSERADISH AIOLI, CORN RELISH, MACHE

LINGUINI & CLAMS

20.00

CRISPY PORK BELLY, SMOKED CHILES, TOMATO

MAINE LOBSTER BUN

25.00

KETTLE CHIPS

GNOCCHI & JUMBO LUMP BLUE CRAB

30.00

SHAVED BLACK TRUFFLE, PARMESAN, BASIL

SEA SCALLOPS A LA PLANCHA

26.00

LENTILS, LEMON BUTTER, FRIED SHALLOTS

SNAPPER FILET

29.00

AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

KING SALMON SWEET & SPICY

34.00

FRIED CRAB BROWN RICE, PEA SHOOTS

WHOLE BRONZINO

40.00

BAKED IN SALT CRUST, TOASTED FARRO PRIMAVERA, PISTOU

WHOLE SNAPPER CHINESE STYLE

40.00

GINGER-SOY-LIME BROTH

CURRIED FISHERMAN'S STEW

25.00

MAINE LOBSTER, BLUE CRAB, SHRIMP, SEA SCALLOP


FIELDS & FARMS


GAZPACHO

7.00

LAMB MEATBALLS

10.00

HARISSA, TOMATO SAUCE, RICOTTA, MINT

TOMATO SALAD

9.00

BEETS, GOAT CHEESE, HARPKE FARMS BASIL, BLACK OLIVE VINAIGRETTE

FOUR CHEESE FLATBREAD

9.00

STRACCHINO, PECORINO, FONTINA, BRILLAT SAVARIN

SHIITAKE MUSHROOM FLATBREAD

12.00

FONTINA, PARMESAN, TRUFFLE

KALE SALAD

12.00

POMEGRANATE, ALMONDS, BLUE CHEESE VINAIGRETTE

THAI BARBEQUED RIBS

16.00

CUCUMBER SALAD

FLORIDA FARMS FLANK STEAK

25.00

ROMESCO, ROASTED CREAMERS, ARUGULA SALAD

ROASTED CHICKEN

23.00

GREEN SAUCE, CRISPY YUCA


SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF LEMON BUTTER, SALSA VERDE, MANGO CHUTNEY, SCOTCH BONNET SALSA


YELLOWFIN TUNA {CARIBBEAN}

29.00

BLACK GROUPER {ATLANTIC}

29.00

KING SALMON {NEW ZEALAND}

28.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

35.00

GENUINE RED SNAPPER FILET {GULF}

28.00

WHOLE BRONZINO {GREECE}

33.00

SIDES


BOK CHOY-SHIITAKE STIR FRY

10.00

CRAB FRIED BROWN RICE

15.00

YUCA FRITE sour orange mojo

5.00

ROASTED CREAMER POTATOES

7.00

BRUSSELS SPROUTS PARMESAN

8.00

SMOKED CAULIFLOWER lemon, capers, manchego

8.00

 

CONSUMER WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne  illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.