Dinner
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
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Snapper Tartare
wasabi tobiko
$16
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Ceviche Mixto
fluke, shrimp, octopus
$25
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Oyster Ceviche
leche de tigre, sea urchin roe, Osetra caviar
$32
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Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$21
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Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
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Sea Scallop Aguachile
grapefruit, lemon, chili, avocado
$20
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Tuna Tataki
togarashi, ponzu, chive
$24
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Salmon Belly Tartare
black summer truffle, plantain chips
$20
Appetizers
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Gazpacho
$8
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Creamy Conch Chowder
$12
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Goat Cheese Croquettes
fig jam
$10
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Deviled Eggs
caviar
$24
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Crab Toast
crab salad, avocado, lemon
$18
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Chopped Salad
french feta, sherry vinaigrette
$15
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Heirloom Tomatos
stracciatella, arugula-walnut pesto, guitsi aged balsamic
$18
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Wedge Salad
slab bacon, heirloom tomato, blue cheese vinaigrette, crunchy shallots
$15
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Romaine, avocado, hearts of palm salad
citrus vinaigrette
$16
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Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$25
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Crab Cakes
remoulade, parsley-celeriac salad, lemon vinaigrette
$26
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Thai Barbequed Ribs
pickled cucumber salad
$21
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Mahi Mahi
$28
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Yellowfin Tuna
$32
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King Salmon
$30
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Black Grouper
$32
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Butterflied-Boneless Yellowtail Snapper
$33
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Whole Bronzino 1.5 Pound
{Greece}
$45
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Whole Yellowtail Snapper
{Florida}
$48
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Roasted 1.5 Pound Maine Lobster
{Canada}
$60
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Accompaniments
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Entrees
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Sea Scallops a La Plancha
lentil ragout, lemon butter, crunchy shallots
$32
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Linguini & Clams
chipotle adobo, crispy pork belly
$26
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Squid Ink Spaghetti Fra Diavolo
scallop, shrimp, squid, ricotta salata, mint
$32
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Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus
$42
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Gnocchi & Jumbo Lump Crab
creamy parmesan, black summer truffle
$42
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Butterflied-Boneless Yellowtail Snapper
avocado-tomato salad, plantain chips
$38
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Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
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Fisherman's Stew
shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth
$35
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Whole Crispy Yellowtail Snapper
wok-seared vegetables, ponzu, sesame
$55
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Roasted Organic Chicken "Peruvian Style"
yuca frite, creamy green sauce
$22
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Brasstown Ranch - Grass Fed Pasture Raised Prime Beef - North Carolina
mashed potato & grilled asparagus
10 oz Prime NY Strip $50
22 oz Dry Aged Cowboy Steak $80
8 oz Tendeloin Steak $58
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Steak sauces
blue cheese butter | truffle butter | chimichurri
Side Dish
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Mashed Potatoes
$7
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French Fries
rosemary, sea salt
$8
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Parmesan Brussels Sprouts
$14
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Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
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Blue Crab Fried Brown Rice
$18
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Wood Oven Roasted Artichokes
bagna cauda, parmesan
$15
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Roasted Broccolini
garlic, lemon, ricotta salata
$12
From the Wood Oven
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Roasted Oysters
sofrito butter, manchego, chorizo
$18
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Octopus
corona bean salad, salsa verde
$20
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Bianca Flatbread
broccolini, mozzarella, stracchino, pecorino
$16
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Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$18
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Boquerones Flabread
tomato, chili flake, arugula
$16
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Whole Branzino All'Acqua Pazza
$48