Dinner

Munch into foods from all over the world.

“AT THE RIVER WE MAKE EVERYTHING FROM SCRATCH, SOURCE THE BEST INGREDIENTS AND SUPPORT LOCAL FARMS”

CRUDO


SCALLOP TOSTADA

12.00

SCALLOP CEVICHE, HOT SAUCE

SPICY TUNA TARTARE

15.00

MASAGO, PLANTAIN CHIPS

SNAPPER TARTARE

10.00

SOY, YUZU, WASABI TOBIKO

CEVICHE MIXTO

26.00

SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

COBIA SASHIMI

12.00

AVOCADO, WHITE SOY, CHILE, LAVA SALT

OYSTER SHOOTERS

10.00

COLOSSAL SHRIMP COCKTAIL

8.00 each


SPECIALITIES


OYSTERS

3.00

SUNBERRY {PEI}
WILAPA BAY {WA}
PEMAQUID {ME}
WELLFLEET {MA}
TATAMAGOUCHE {NS}
NAVY POINT {NY}

(sample list)

GRAND SHELLFISH PLATEAU

125.00

OYSTERS, COLOSSAL SHRIMP COCKTAIL, CLAMS, CHILLED MUSSELS-VERDE, LOBSTER & CRAB COCKTAIL, CEVICHE MIXTO

SHELLFISH PLATTER

55.00

OYSTERS, SHRIMP COCKTAIL, LITTLE NECK CLAMS

CRAB COCKTAIL

20.00

LITTLE NECK CLAMS ON THE HALF SHELL

14.00 Dz

LOBSTER COCKTAIL

22.00

PASSION FRUIT VINAIGRETTE


FRESH FROM THE SEA


BACALAO CROQUETTES

8.00

SALSA VERDE

GRILLED KING CRAB

18.00

RED CURRY

DEVILED EGGS

12.00

PADDLEFISH CAVIAR

POT OF MUSSELS

18.00

COCONUT MILK, LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00

SOFRITO BUTTER, MANCHEGO, CHORIZO

CHARRED OCTOPUS

15.00

GIGANDES BEAN SALAD, SALSA VERDE

JUMBO LUMP CRAB CAKE

18.00

REMOULADE, PARSLEY-CELERIAC SALAD

LINGUINI & CLAMS

20.00

CRISPY PORK BELLY, SMOKED CHILES, TOMATO

MAINE LOBSTER BUN

25.00

KETTLE CHIPS

GNOCCHI & JUMBO LUMP BLUE CRAB

30.00

SHAVED BLACK TRUFFLE, PARMESAN, BASIL

SEA SCALLOPS A LA PLANCHA

26.00

LENTIL RAGOUT, LEMON BUTTER, CRISPY SHALLOTS

SNAPPER FILET

28.00

AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

ROASTED MAINE LOBSTER

40.00

CREAMERS, ARTICHOKE, ANCHOVY-BREAD CRUMBS

ROASTED GROUPER

30.00

CHICKPEA-MUSSELS-NDUJA STEW

SWEET & SPICY SALMON

29.00

BLUE CRAB FRIED BROWN RICE

WHOLE BRONZINO

40.00

BAKED IN SALT CRUST, TOASTED FARRO PRIMAVERA, PISTOU

WHOLE SNAPPER CHINESE STYLE

38.00

GINGER-SOY-LIME BROTH

SPICY SHRIMP NOODLE SOUP

24.00

LOCAL SHRIMP, GOCHUGARU, UDON


FIELDS & FARMS


TOMATO GAZPACHO

7.00

WOOD ROASTED BEETS

9.00

RICOTTA, ARUGULA, PISTACHIO VINAIGRETTE

GEM LETTUCE

9.00

CARROTS, CUCUMBER, DAIKON, SESAME-GINGER DRESSING

ASPARAGUS FLATBREAD

12.00

BUFFALO MOZZARELLA, PECORINO, LEMON

SHRIMP FLATBREAD

12.00

ROASTED RED PEPPER COULIS, STRACCHINO

SHIITAKE MUSHROOM FLATBREAD

12.00

FONTINA, BALSAMIC, TRUFFLE

KALE SALAD

10.00

GRAPES, ALMONDS, BLUE CHEESE VINAIGRETTE

THAI BARBEQUED RIBS

16.00

CUCUMBER SALAD

MUSHROOM CRUSTED PRIME STRIP STEAK

40.00

SMASHED CREAMERS, KALE, TRUFFLE BUTTER

ROASTED CHICKEN

19.00

PICKLED RED ONION, SALSA VERDE, FRIED YUCA


SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF LEMON BUTTER, SALSA VERDE, MANGO CHUTNEY, SCOTCH BONNET SALSA


YELLOWFIN TUNA {CARIBBEAN}

25.00

BLACK GROUPER {ATLANTIC}

28.00

SALMON {FARRO ISLAND}

24.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

35.00

GENUINE RED SNAPPER FILET {GULF}

26.00

WHOLE BRANZINO {GREECE}

35.00

SIDES


BOK CHOY-SHIITAKE STIR FRY

10.00

CRAB FRIED BROWN RICE

15.00

YUCA FRITE sour orange mojo

6.00

SMASHED CREAMER POTATOES

7.00

CHARRED BRUSSELS SPROUTS PARMESAN

10.00

SMOKED CAULIFLOWER lemon, capers, manchego

8.00

 

CONSUMER WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne  illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.