Dinner

Munch into foods from all over the world.

“AT THE RIVER WE MAKE EVERYTHING FROM SCRATCH, SOURCE THE BEST INGREDIENTS AND SUPPORT LOCAL FARMS”

CRUDO


SCALLOP TOSTADA

12.00

SPICY TUNA TARTARE

15.00

MASAGO, PLANTAIN CHIPS

SNAPPER TARTARE

10.00

WASABI TOBIKO

CEVICHE MIXTO

26.00

SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

COBIA SASHIMI

12.00

WHITE SOY, CHILE, LAVA SALT

OYSTER SHOOTERS

10.00

LEMON-THYME VODKA

COLOSSAL SHRIMP COCKTAIL

8.00 each


SPECIALITIES


OYSTERS

3.00

MALPEQUE {PEI}
KUMAMOTO {CA}
LITTLE ISLAND {ME}
WELLFLEET {MA}
PETER’S POINT {MA}
ISLAND CREEK {MA}

(sample list)

GRAND SHELLFISH PLATEAU

125.00

OYSTERS, COLOSSAL SHRIMP COCKTAIL, CLAMS, CHILLED MUSSELS-VERDE, LOBSTER & CRAB COCKTAIL, CEVICHE MIXTO

SHELLFISH PLATTER

55.00

OYSTERS, SHRIMP COCKTAIL, LITTLE NECK CLAMS

CRAB COCKTAIL

20.00

LITTLE NECK CLAMS ON THE HALF SHELL

14.00 Dz

LOBSTER COCKTAIL

22.00

PASSION FRUIT VINAIGRETTE


FRESH FROM THE SEA


BACALAO CROQUETTES

8.00

SALSA VERDE

FISH SOUP

7.00

LIME,CILANTRO, SCOTCH BONNET

DEVILED EGGS

12.00

PADDLEFISH CAVIAR

COCONUT STEAMED MUSSELS

16.00

LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00

SOFRITO, MANCHEGO, CHORIZO

OCTOPUS

15.00

GIGANDES BEAN SALAD, SALSA VERDE

JUMBO LUMP CRAB CAKE

18.00

REMOULADE, PARSLEY-CELERIAC SALAD

LINGUINI & CLAMS

20.00

CRISPY PORK BELLY, SMOKED CHILES, TOMATO

MAINE LOBSTER BUN

25.00

KETTLE CHIPS

GNOCCHI & JUMBO LUMP BLUE CRAB

30.00

SHAVED BLACK TRUFFLE, PARMESAN, BASIL

SEA SCALLOPS A LA PLANCHA

26.00

LENTILS, LEMON BUTTER, FRIED SHALLOTS

SNAPPER FILET

28.00

AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

SWEET & SPICY SALMON

29.00

BLUE CRAB FRIED BROWN RICE

WHOLE BRONZINO

40.00

BAKED IN SALT CRUST, TOASTED FARRO PRIMAVERA, PISTOU

WHOLE SNAPPER CHINESE STYLE

38.00

GINGER-SOY-LIME BROTH

FISHERMAN'S STEW

35.00

MAINE LOBSTER, BLUE CRAB, SHRIMP, SEA SCALLOP, CLAMS, MUSSELS


FIELDS & FARMS


GAZPACHO

7.00

SHRIMP FLATBREAD

12.00

ROASTED RED PEPPER COULIS, STRACCHINO

SHIITAKE MUSHROOM FLATBREAD

12.00

FONTINA, PARMESAN, TRUFFLE

KALE SALAD

10.00

GRAPES, ALMONDS, BLUE CHEESE VINAIGRETTE

THAI BARBEQUED RIBS

16.00

CUCUMBER SALAD

MUSHROOM CRUSTED PRIME STRIP STEAK

40.00

SMASHED CREAMERS, KALE, TRUFFLE BUTTER

ROASTED CHICKEN

19.00

GREEN SAUCE, CRISPY YUCA


SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF LEMON BUTTER, SALSA VERDE, MANGO CHUTNEY, SCOTCH BONNET SALSA


YELLOWFIN TUNA {CARIBBEAN}

25.00

BLACK GROUPER {ATLANTIC}

28.00

SALMON {FARRO ISLAND}

24.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

35.00

GENUINE RED SNAPPER FILET {GULF}

26.00

WHOLE BRONZINO {GREECE}

35.00

SIDES


BOK CHOY-SHIITAKE STIR FRY

10.00

CRAB FRIED BROWN RICE

15.00

YUCA FRITE sour orange mojo

6.00

SMASHED CREAMER POTATOES

7.00

BRUSSELS SPROUTS PARMESAN

10.00

SMOKED CAULIFLOWER lemon, capers, manchego

8.00

 

CONSUMER WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne  illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.