Lunch
Served until 4:00pm.CRUDO, CEVICHE, APPETIZERS
OYSTERS
MALABAR {MA}
PICKLE POINT {PEI}
ISLAND CREEK {MA}
HAMMERSLEY {WA}
MECOX BAY {NY}
ROYAL MIYAGI {BC}
(sample list)
TOMATO GAZPACHO
SNAPPER TARTARE
COBIA SASHIMI
FISH CEVICHE
CEVICHE MIXTO
BACALAO CROQUETTES
COCONUT STEAMED MUSSELS
ROASTED OYSTERS
SPECIALITIES
GRAND SEAFOOD PLATEAU
ATLANTIC & PACIFIC OYSTERS, SHRIMP COCKTAIL, LITTLENECK CLAMS, CHILLED MUSSELS-VERDE, MAINE LOBSTER COCKTAIL, CEVICHE “MIXTO” & CRAB COCKTAIL AND A VARIETY OF DIPPING SAUCES
SHELLFISH PLATTER
OYSTERS, LITTLE NECK CLAMS, SHRIMP COCKTAIL
LUNCH PRIX FIXE MENU
PICKLE POINT OYSTERS, PEI
JAMON SERRANO TOAST
***
MAHI-MAHI MUSHROOM PAELLA, HORERADISH AIOLI
STEAMED MUSSELS – FENNEL SALAMI, CHICKPEAS, SAFFRON BROTH, SPICY ANCHOVIE AIOLI TOAST
***
COCONUT FLAN
WHISKEY-DARK CHOCOLATE TRUFFLES
(SAMPLE FIXE MENU CHANGES WEEKLY)
SANDWICHES & SALADS
RIVER SALAD
GEM LETTUCE
HEIRLOOM TOMATOES
CHOPPED SALAD
ADD: FISH OF THE DAY 18.00 | TUNA 20.00 | SHRIMP 20.00| CHICKEN 14.00 | STEAK 18.00
FISH SANDWICH
GRILLED CHICKEN & BRIE
NO BUN SALMON BURGER
CHEESEBURGER
MAINE LOBSTER BUN
CRAB CAKE MELT
PLATES
AHI POKE BOWL
SPICY SALMON BOWL
STONE CRAB BOWL
SASHIMI BOWL
LINGUINI & CLAMS
SEAFOOD NOODLE SOUP
CRISPY SKIN SNAPPER
ROASTED MAINE LOBSTER
ROLL YOUR OWN TACOS
CHOICE OF: FISH 18.00 | TUNA 20.00 | SHRIMP 18.00| STEAK 18.00 | CHICKEN 14.00
WHOLE FRIED YELLOWTAIL SNAPPER CHINESE STYLE
SQUID INK SPAGHETTI & CALAMARI
THAI BARBEQUED RIBS
SIMPLY PREPARED FISH
SERVED WITH YOUR CHOICE OF: LEMON BUTTER, MANGO CHUTNEY, SALSA VERDE, SCOTCH BONNET SALSA, CHINESE STYLE {$3}, ANCHOVY BUTTER, FRA DIAVOLA BUTTER
SALMON {EAGLE'S FJORD, ICELAND}
YELLOWFIN TUNA {CARIBBEAN}
GENUINE RED SNAPPER FILET {GULF}
BLACK GROUPER {GULF}
WHOLE YELLOWTAIL SNAPPER {KEYS}
WHOLE BRANZINO {GREECE}
SIDES
BOK CHOY-SHIITAKE STIR FRY
YUCA FRITE
CHARRED BRUSSELS SPROUTS
AVOCADO & TOMATO
MAC & CHEESE
SMOKED CAULIFLOWER
CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS OF THE LIVER, STOMACH, OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENUS SUBJECT TO CHANGE