Lunch

Served until 4:00pm.

CRUDO, CEVICHE, APPETIZERS

OYSTERS

3.00 each

TATAMAGOUCHE {NS}
RASPBERRY POINT {PEI}
KUMAMOTO {CA}
HAMA HAMA {MA}
WELL FLEET {MA}
ISLAND CREEK {MA}

(sample list)

GAZPACHO

5.00

FISH CEVICHE

20.00
FISH, AJI LIMO, CORN, LIME

CEVICHE MIXTO

20.00
SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

BACALAO CROQUETTES

7.00
SALSA VERDE

COCONUT STEAMED MUSSELS

18.00
LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00
SOFRITO, MANCHEGO, CHORIZO

SPECIALITIES

GRAND SEAFOOD PLATEAU

125.00

ATLANTIC & PACIFIC OYSTERS, COLOSSAL SHRIMP COCKTAIL, LITTLENECK CLAMS,  MUSSELS-VERDE, LOBSTER COCKTAIL, CEVICHE “MIXTO” & JUMBO LUMP CRAB COCKTAIL AND A VARIETY OF DIPPING SAUCES

SHELLFISH PLATTER

55.00

OYSTERS, LITTLE NECK CLAMS, COLOSSAL SHRIMP COCKTAIL

LUNCH PRIX FIXE MENU

20.00

AUNT DOTTIE’S OYSTERS, MA
GAZPACHO
***
SPICED MAHI-MAHI – PIGEON PEA RICE & COCONUT GREENS
BRAISED LAMB PAPPARDELLE – HARISSA, RICOTTA SALATA
***
POT DE CREME- CREME FRAICHE, MALDON SEA SALT
WHISKEY-DARK CHOCOLATE TRUFFLES

(SAMPLE FIXE MENU CHANGES WEEKLY)

SANDWICHES & SALADS

KALE SALAD

10.00
APPLE, GRAPES, ALMONDS, BLUE CHEESE VINAIGRETTE

CHOPPED SALAD

10.00
VEGETABLES, OLIVES, FRENCH FETA, VINAIGRETTE
ADD: FISH OF THE DAY 18.00 | TUNA 20.00 | SHRIMP 20.00| CHICKEN 12.00 | STEAK 18.00

FISH SANDWICH

16.00
TOMATO CEVICHE, CHILE AIOLI, BRIOCHE BUN

FRIED CHICKEN SANDWICH

11.00
CREAMY HERB DRESSING, PICKLES, LETTUCE, TOMATO, BRIOCHE BUN

NO BUN SALMON BURGER

14.00
STIR FRY BOK CHOY-SHIITAKE-CARROT, SWEET SOY

CHEESEBURGER

10.00
FL. FARM BEEF, BEECHER’S NY CHEDDAR, LETTUCE, TOMATO, KETTLE CHIPS

MAINE LOBSTER BUN

20.00
KETTLE CHIPS

CRAB CAKE MELT

16.00
LETTUCE, TOMATO, FONTINA, REMOULADE

PLATES

TUNA POKE BOWL

17.00
AVOCADO, CHILES, SWEET SOY, SUSHI RICE

LINGUINI & CLAMS

18.00
PORK BELLY, SMOKED CHILES

FISHERMAN'S STEW

22.00
MAINE LOBSTER, CRAB, SHRIMP, CLAMS, MUSSELS

CRISPY SKIN SNAPPER

24.00
AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

PETITE PRIME NY STRIP STEAK

25.00
CHIMICHURRI, ROASTED CREAMERS, GARLIC KALE

ROLL YOUR OWN TACOS

GUAC, PICO DE GALLO, QUESO FRESCO
CHOICE OF: FISH 14.00 | TUNA 20.00 | SHRIMP 20.00| STEAK 18.00 | CHICKEN 12.00

WHOLE FRIED SNAPPER CHINESE STYLE

38.00
GINGER-SOY-LIME BROTH

SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF: LEMON BUTTER, MANGO CHUTNEY, SALSA VERDE, SCOTCH BONNET SALSA

SALMON {FARRO ISLAND}

24.00

YELLOWFIN TUNA {CARIBBEAN}

25.00

GENUINE RED SNAPPER FILET {GULF}

24.00

BLACK GROUPER {GULF}

28.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

35.00

SIDES

BOK CHOY-SHIITAKE STIR FRY

6.00

YUCA FRITE

6.00
salsa verde

CHARRED BRUSSELS SPROUTS

8.00

AVOCADO & TOMATO

7.00

SMOKED CAULIFLOWER

8.00
lemon, capers, queso manchego

CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS OF THE LIVER, STOMACH, OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

MENUS SUBJECT TO CHANGE