Lunch

Served until 4:00pm.

CRUDO, CEVICHE, APPETIZERS


OYSTERS

3.00 each

FANNY BAY {BC}
PICKLE POINT {PEI}
KUMAMOTO {CA}
HAMA HAMA {MA}
OYSTER POND {NY}
ISLAND CREEK {MA}

(sample list)

GAZPACHO

5.00

SCALLOP TOSTADA

12.00
SEA SCALLOP CEVICHE, AVOCADO, LIME

CEVICHE MIXTO

20.00
SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

BACALAO CROQUETTES

7.00
SALSA VERDE

COCONUT STEAMED MUSSELS

18.00
LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00
SOFRITO, MANCHEGO, CHORIZO


SPECIALITIES


GRAND SEAFOOD PLATEAU

125.00

ATLANTIC & PACIFIC OYSTERS, SHRIMP COCKTAIL, LITTLENECK CLAMS,  MUSSELS-VERDE, LOBSTER COCKTAIL, CEVICHE “MIXTO” & JUMBO LUMP CRAB COCKTAIL AND A VARIETY OF DIPPING SAUCES

SHELLFISH PLATTER

45.00

OYSTERS, LITTLE NECK CLAMS, SHRIMP COCKTAIL

LUNCH PRIX FIXE MENU

20.00

OYSTER POND OYSTERS, NY
PROSCIUTTO “AMERICANO” TOAST
***
ROASTED GROUPER- FARRO SALAD, ANCHOVY BUTTER
LAMB MEATBALLS & BUCATINI- HARISSA TOMATO SAUCE
***
POT DE CREME- CREME FRAICHE, MALDON SEA SALT
WHISKEY-DARK CHOCOLATE TRUFFLES

(SAMPLE FIXE MENU CHANGES WEEKLY)


SANDWICHES & SALADS


KALE SALAD

10.00
APPLE, POMEGRANATE, ALMONDS, BLUE CHEESE VINAIGRETTE

ESCAROLE

9.00
CELERY, RADISH, LEMON VINAIGRETTE, SARDO PECORINO

TOMATO SALAD

10.00
BEETS, WATERMELON, GOAT CHEESE, BLACK OLIVE, HARPKE FARMS BASIL

CHOPPED SALAD

9.00
VEGETABLES, OLIVES, FRENCH FETA, VINAIGRETTE
ADD: FISH OF THE DAY | TUNA | SHRIMP | CHICKEN $15

FISH SANDWICH

12.00
TOMATO CEVICHE, CHILE AIOLI, BRIOCHE BUN

NO BUN SALMON BURGER

12.00
STIR FRY BOK CHOY-SHIITAKE-CARROT, SWEET SOY

CHEESEBURGER

10.00
FL. FARM BEEF, BEECHER’S NY CHEDDAR, LETTUCE, TOMATO, KETTLE CHIPS

MAINE LOBSTER BUN

20.00
KETTLE CHIPS

PASTRAMI

12.00
CAVE AGED GRUYERE, KALE SLAW, ZAK’S BREAD, KETTLE CHIPS

CRAB CAKE MELT

14.00
LETTUCE, TOMATO, FONTINA, REMOULADE

MAINS


TUNA POKE BOWL

15.00
AVOCADO, CHILES, SUSHI RICE

LINGUINI & CLAMS

18.00
PORK BELLY

CURRIED FISHERMAN'S STEW

21.00
MAINE LOBSTER, CRAB, SHRIMP

SNAPPER FILET

22.00
AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

FLANK STEAK

18.00
ROMESCO, HAND CUT FRIES, GRILLED LEEKS

ROLL YOUR OWN TACOS

15.00
GUAC, PICO DE GALLO, QUESO FRESCO
CHOICE OF: FISH | TUNA | SHRIMP | STEAK

WHOLE SNAPPER CHINESE STYLE

38.00
GINGER-SOY-LIME BROTH


SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF: LEMON BUTTER, MANGO CHUTNEY, SALSA VERDE, SCOTCH BONNET SALSA


KING SALMON {NEW ZEALAND}

28.00

YELLOWFIN TUNA {CARIBBEAN}

29.00

GENUINE RED SNAPPER FILET {GULF}

28.00

BLACK GROUPER {GULF}

29.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

32.00

SIDES


BOK CHOY-SHIITAKE STIR FRY

6.00

YUCA FRITE

5.00
sour orange mojo

BRUSSELS SPROUTS PARMESAN

8.00

AVOCADO & TOMATO

7.00

SMOKED CAULIFLOWER

8.00
lemon, capers, queso manchego

CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS OF THE LIVER, STOMACH, OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

MENUS SUBJECT TO CHANGE