Lunch

Served until 4:00pm.

CRUDO, CEVICHE, APPETIZERS


OYSTERS

3.00 each

MALABAR {MA}
PICKLE POINT {PEI}
ISLAND CREEK {MA}
HAMMERSLEY {WA}
MECOX BAY {NY}
ROYAL MIYAGI {BC}

(sample list)

TOMATO GAZPACHO

5.00

SNAPPER TARTARE

10.00
WASABI TOBIKO

COBIA SASHIMI

12.00
AVOCADO, WHITE SOY, CHILE, LAVA SALT

FISH CEVICHE

20.00
FISH, AJI LIMO, LIME

CEVICHE MIXTO

20.00
SHRIMP, SNAPPER, LOBSTER, AJI LIMO, LIME, PASSION FRUIT

BACALAO CROQUETTES

7.00
SALSA VERDE

COCONUT STEAMED MUSSELS

18.00
GINGER, LEMONGRASS, CHILES, LIME

ROASTED OYSTERS

10.00
SOFRITO, MANCHEGO, CHORIZO


SPECIALITIES


GRAND SEAFOOD PLATEAU

125.00

ATLANTIC & PACIFIC OYSTERS, SHRIMP COCKTAIL, LITTLENECK CLAMS, CHILLED MUSSELS-VERDE, MAINE LOBSTER COCKTAIL, CEVICHE “MIXTO” & CRAB COCKTAIL AND A VARIETY OF DIPPING SAUCES

SHELLFISH PLATTER

55.00

OYSTERS, LITTLE NECK CLAMS, SHRIMP COCKTAIL

LUNCH PRIX FIXE MENU

20.00

PICKLE POINT OYSTERS, PEI
JAMON SERRANO TOAST
***
MAHI-MAHI MUSHROOM PAELLA, HORERADISH AIOLI
STEAMED MUSSELS – FENNEL SALAMI, CHICKPEAS, SAFFRON BROTH, SPICY ANCHOVIE AIOLI TOAST
***
COCONUT FLAN
WHISKEY-DARK CHOCOLATE TRUFFLES

(SAMPLE FIXE MENU CHANGES WEEKLY)


SANDWICHES & SALADS


RIVER SALAD

11.00
RADICCHIO, FRISEE, ENDIVE ARUGULA, KALE, WALNUTS, BERRIES, ROGUE CREAMERY BLUE CHEESE, CIDER VINAIGRETTE

GEM LETTUCE

9.00
CARROTS, CUCUMBER, DAIKON, SESAME-GINGER DRESSING

HEIRLOOM TOMATOES

10.00
FRENCH FETA, KALAMATA OLIVES, ROSEMARY VINAIGRETTE

CHOPPED SALAD

10.00
MIXED GREENS, VEGETABLES, FINOCCHIONA SALAMI, PROVOLONE, HERB DRESSING
ADD: FISH OF THE DAY 18.00 | TUNA 20.00 | SHRIMP 20.00| CHICKEN 14.00 | STEAK 18.00

FISH SANDWICH

16.00
TOMATO CEVICHE, CHILE AIOLI, BRIOCHE BUN

GRILLED CHICKEN & BRIE

12.00
BAGUETTE, ARUGULA, HEIRLOOM TOMATO, DIJON-AIOLI

NO BUN SALMON BURGER

14.00
STIR FRY BOK CHOY-SHIITAKE-CARROT, SWEET SOY

CHEESEBURGER

10.00
FL. FARM BEEF, BEECHER’S NY CHEDDAR, LETTUCE, TOMATO, KETTLE CHIPS

MAINE LOBSTER BUN

20.00
CREME FRAICHE, KEWPIE, KETTLE CHIPS

CRAB CAKE MELT

16.00
LETTUCE, TOMATO, FONTINA, REMOULADE

PLATES


AHI POKE BOWL

18.00
AVOCADO, TOASTED NORI, SWEET SOY, SUSHI RICE

SPICY SALMON BOWL

17.00
BROWN RICE, CORN-SHIITAKE SALAD, MISO, WAKAME

STONE CRAB BOWL

25.00
SUSHI RICE, MANGO, SEAWEED SALAD, SPICY MAYO, PLANTAIN CHIPS

SASHIMI BOWL

18.00
DAILY SELECTION OF SASHIMI, GEM LETTUCE, DAIKON, CARROT, CUCUMBER, AVOCADO, FURIKAKE, MASAGO, GOCHUJANG

LINGUINI & CLAMS

18.00
PORK BELLY, SMOKED CHILES

SEAFOOD NOODLE SOUP

18.00
LOBSTER-DASHI BROTH, GOCHUGARU, UDON

CRISPY SKIN SNAPPER

25.00
AVOCADO-TOMATO SALAD, PLANTAIN CHIPS

ROASTED MAINE LOBSTER

50.00
CREAMERS, ARTICHOKE, ANCHOVY-BREAD CRUMBS

ROLL YOUR OWN TACOS

GUAC, PICO DE GALLO, QUESO FRESCO
CHOICE OF: FISH 18.00 | TUNA 20.00 | SHRIMP 18.00| STEAK 18.00 | CHICKEN 14.00

WHOLE FRIED YELLOWTAIL SNAPPER CHINESE STYLE

40.00
WOK SEARED VEGETABLES, PONZU

SQUID INK SPAGHETTI & CALAMARI

18.00
SHISHITOS, SMOKED TOMATO, RICOTTA SALATA, MINT

THAI BARBEQUED RIBS

16.00
FRIED BROWN RICE, KIMCHEE CUCUMBERS, FRIED EGG


SIMPLY PREPARED FISH

SERVED WITH YOUR CHOICE OF: LEMON BUTTER, MANGO CHUTNEY, SALSA VERDE, SCOTCH BONNET SALSA, CHINESE STYLE {$3}, ANCHOVY BUTTER, FRA DIAVOLA BUTTER


SALMON {EAGLE'S FJORD, ICELAND}

24.00

YELLOWFIN TUNA {CARIBBEAN}

25.00

GENUINE RED SNAPPER FILET {GULF}

24.00

BLACK GROUPER {GULF}

28.00

WHOLE YELLOWTAIL SNAPPER {KEYS}

35.00

WHOLE BRANZINO {GREECE}

35.00

SIDES


BOK CHOY-SHIITAKE STIR FRY

6.00

YUCA FRITE

6.00
salsa verde

CHARRED BRUSSELS SPROUTS

8.00

AVOCADO & TOMATO

7.00

MAC & CHEESE

8.00

SMOKED CAULIFLOWER

8.00
lemon, capers, queso manchego

CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS OF THE LIVER, STOMACH, OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

MENUS SUBJECT TO CHANGE