Wine List – Whites


Champagne

NV HENRIOT

62.00
Brut, France

NV PHILIPPE GONET

75.00
Brut, Blanc de Blancs, “Le Mesnil Oger”, France

NV HENRI GIRAUD

120.00
“Esprit”, Ay, France

Sparkling Rose

NV LANSON

79.00
Brut Rose, France

Sparkling Wine

NV MEDICI ERMETE

38.00
Reggiano Lambrusco, “i Quercioli”, Dolce, Italy

NV NINO FRANCO

42.00
Prosecco, Rustico, Valdobbiadene, Italy

’12 SCHRAMSBERG

74.00
Blanc de Blancs, California

Rose

'14 PETER JAKOB KUHN

38.00
“Stock & Stein”, Trocken, Germany

’14 CHATEAU DE BRIGUE

46.00
“83”, Cotes de Provence, France

’14 AMEZTOI

46.00
Rubentis, Txakolina, Spain

’14 CHATEAU LA GORDONNE

48.00
“La Chapelle Gordonne”, Provence, France

’14 MAISON ANGELVINE

49.00
Cotes de Provence, France

Light, Zippy, Brilliantly Fresh

’14 VINHO VERDE

34.00
Aveleda, Portugal

’14 BORDEAUX BLANC

34.00
Beau-Rivage, France

’13 MUSCADET

34.00
Chateau de la Ragotiere, Loire, France

’14 TXAKOLINA

36.00
Amestoi, Spain

’14 VIURA/MALVASIA

36.00
Ostatu, Rioja, Spain

’12 PECORINO

37.00
Cerulli Spinozzi, Cortalto, Italy

’14 SAUVIGNON BLANC

38.00
La Petite Perriere, Loire, France

’14 ALBARINO

38.00
Morgadio, Rias Baixas, Spain

’13 GRUNER VELTLINER

38.00
Stift Goettweig, Niederosterreich, Austria

’14 VERMENTINO

39.00
Costamolino, Sardinia, Italy

’11 PETITE CHABLIS

40.00
Domaine des Hates, France

’14 SAUVIGNON BLANC

42.00
Groth, Napa, California

’14 PINOT GRIGIO

42.00
Tenuta Ca’Bolani, Friuli, Italy

’13 SAUVIGNON BLANC

44.00
Leyda, Single Vineyard Garuma, Leyda Valley, Chile

’14 SANCERRE

46.00
Domaine de la Perriere, Loire, France

’14 PINOT GRIGIO

55.00
J. Hofstatter, Alto Adige, Italy

’13 CHABLIS

70.00
Pierre Quenard, 1er Cru, “Vaillons”, France

’12 BORDEAUX BLANC

88.00
Chateau Carbonnieux, Pessac-Leognan, France

Floral, Spice, Aromatic

’14 RIESLING

42.00
Schloss Vollrads, Rheingau, Germany

’11 ROUSSANE/GRENACHE

46.00
Chateau D’angles, “La Clape”, Languedoc, France

’12 ROUSSANE

50.00
Jamsheed, Beechworth, Australia

’99 VIURA/MALVASIA

86.00
Vina Tondonia, “Reserva”, Rioja, Spain

’08 REISLING

92.00
Robert Weil, Kabinett Halbtrocken, Rheingau, Germany

’13 CONDRIEU

98.00
Francois Gerard, “Marmouzin”, Rhone, France

Buttery, Toasty, Versatile

’14 CHARDONNAY

38.00
Fleur de Cap, Western Cape, South Africa

’13 CHARDONNAY

52.00
Cuvaison, “Kite Tail”, Napa, California

’13 CHARDONNAY

54.00
Catena Alta, Argentina

’14 POUILLY-FUISSE

72.00
Dominique Cornin, Burgundy, France

’11 CHARDONNAY

90.00
Hillard Bruce, Sta. Rita Hills, California

’09 BOURGOGNE

102.00
Le Roy, Cote d’Or, Burgundy, France

’12 CHARDONNAY

102.00
Migration, Charles Heintz Vineyard, Sonoma, California

’09 CHARDONNAY

110.00
Hestan Vineyards, “Unfiltered”, Napa, California

’12 PULIGNY-MONTRACHET

132.00
Hubert Bouzereau, Burgundy, France

’13 MERSAULT

150.00
Pierre-Yves Colin, “Les Narvaux”, Burgundy, France

’12 CHARDONNAY

155.00
Wayfarer, by Jason Pahlmeyer, Sonoma, California

’09 AUXEY-DURESSES

182.00
Le Roy, Burgundy, France