Menus
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Summer Lobster Night
Tuesdays | 7 PM - 10 PM | $35-
Summer Classic - Steamed Lobster
creamer potatoes, corn, cole slaw, drawn butter
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Roasted Lobster
anchovy butter, roasted potatoes, cole slaw
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Lobster Curry
bok choy, shimeji mushrooms, sticky rice
$35 Weekday Lunch
Available Monday - Friday | Menu changes monthly | Modifications and sharing are kindly declinedAppetizers
Choose one-
Oyster Tasting
mignonette
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Conch Bisque
corn & saffron
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Dorada Crudo
spicy green olives, mint, lemon
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Jamon Serrano Toast
pan con tomate
Entrées
Choose one-
Spaghetti & key west pink shrimp
a la vodka
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Grilled Swordfish
chimichurri, grilled veggies, yuca frite
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Togarashi Spiced Rare Tuna
horseradish aioli, capers, arugula, parmesan
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Skirt Steak Salad Wedge
blue cheese vinaigrette
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Japanese Barbecued Hamachi Collar
crab fried brown rice
Desserts
Choose one-
Guava Cheesecake
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Chocolate mousse
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Pot De Creme
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Lemon Sorbet
Miami Spice 2026
Aug 1 - Sept 30, 2026
Dinner| $50 per person
Available everyday
*Dishes are subject to change based on availability
*no sharing and no substitutions
Dinner Appetizer
Choose one-
Oyster Tasting
lemon mignonette-caviar oyster, kimchee cucumber oyster and spicy pineapple salsa oyster
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Shrimp Toast
smoked trout roe
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Dorada Crudo
spicy green olives, mint, lemon
Dinner Entree
Choose one-
Bronzino Filet
avocado-heirloom tomato salad, plantain chips
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"Arroz Negro"
scallops, shrimp, mussels, squid
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steak frite
arugula, peppercorn sauce, hand cut French fries
Dinner Dessert
Choose one-
key lime pie
whipped cream
-
passionfruit tres leches
whipped cream
-
apple-berry crisp
vanilla cream
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Appetizers
-
Gazpacho
$10
-
Conch Bisque
corn and saffron
$16
-
Bacalao Croquettes
saffron aioli
$15
-
Roasted Oysters
sofrito butter, manchego, chorizo
$22
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Deviled Eggs
smoked trout roe
$12
-
Crab Cake
house made giardiniera, rémoulade
$26
Raw, Chilled & Marinated
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Ceviche Mixto
squid, shrimp, octopus
$26
-
Hamachi Sashimi
white soy, chili dressing, lava salt
$22
-
Sea Scallop Aguachile
watermelon, serrano chili, lime, sea salt
$22
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Snapper Tartare
yuzu dressing, wasabi tobiko, wontons
$20
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Bloody Mary Oyster Shooters
The River Bloody Mary, vodka
$12
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Jumbo Lump Crab Cocktail
chives, horseradish, serrano, celery, grilled bread
$26
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Shrimp Cocktail
aji amarillo, salsa cerde, cocktail
$20
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Osetra Caviar - 30 grams
Russian Karat, warm blinis
$135
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Seafood Platter
oysters, shrimp, clams, mussels verde
$35
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Grand Seafood Plateau
oysters, clams, shrimp, mussels verde, crab cocktail, ceviche mixto
$125
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1.25 LB Main Lobster Cocktail
$45
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Oysters + Caviar
$12 per EA
Some of the above items are raw seafood preparations, please refer to warning
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
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Tuna
$34
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Mahi-Mahi
$38
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Scottish Salmon
$30
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Black Grouper
$46
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Bronzino Filet
$28
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Black Cod
$34
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Swordfish
$32
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Whole Yellowtail Snapper
$48
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Whole 1.75 lb. Bronzino
$58
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Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Salads & Sandwiches
-
Chopped Salad
French feta, sherry vinaigrette
$18
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Beet Salad
ricotta, dates, arugula, pistachio vinaigrette
$18
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Caesar Salad
torn croutons, "Agostino Recca" anchovies
$20
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Lobster Bun
creamy lobster salad, toasted brioche bun
$35
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Fish Sandwich
lettuce, tomato, sweet onion, toasted brioche bun
$30
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Wagyu Cheeseburger
american cheese, lettuce, tomato, spicy aioli, grilled onions, brioche bun, french fries
Single $24
Double $29
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Grilled Chicken & Brie Sandwich
fig jam, arugula, caramelized onions, dijon vinaigrette, brioche bun
$18
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Salad Proteins
key west pink shrimp $12
skirt steak $15
fish of the day $15
chicken breast $10
Bowls
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Ahi Poke
yellowfin tuna, sushi rice, avocado
$22
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Spicy Salmon Poke
brown rice, pickled cucumber, wakame, tobiko
$22
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Crab Salad Poke
sushi rice, avocado, mango, wakame, kimchee edamame
$24
Entrees
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Linguini & Clams
smoked jalapenos, tomato, crispy pork belly
$32
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Capellini & Sardines
olive oil, garlic, chili, capers, lemon
$28
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Gnocchi & Jumbo Lump Crab
parmesan cream, black winter truffle
$42
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Steamed Mussels
lemongrass-coconut broth, ciabatta
$25
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Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$30
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Bronzino Filet
avocado-tomato salad, plantain chips
$35
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Sea Scallops a la Plancha
lentil ragout, lemon butter, crunchy shallots
$36
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Thai Barbecued Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$24
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Black Angus Skirt Steak
grilled vegetables, salsa verde, yuca frite
$38
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Whole Fried 1-3/4 lb. Yellowtail Snapper Chinese Style
sesame-ponzu vegetables
$55
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1.25 lb Roasted Maine Lobster
$48
Side Dish
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Yuca Frite
salsa verde
$6
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Crab Fried brown rice
$18
With Crab $18
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Parmesan Brussels Sprouts
$15
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Sauteed Spinach
garlic & olive oil
$10
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Smoked Cauliflower
$10
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House-Made French Fries
$14
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Fried Brown Rice
$8
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
-
Oyster & Caviar
osetra caviar
$12
-
Ceviche Mixto
squid, shrimp, octopus
$26
-
Sea Scallop Aguachile
watermelon, serrano chili, lime, sea salt
$22
-
Hamachi Sashimi
white soy, chili, avocado, lava salt
$22
-
Salmon Belly Sashimi
wasabi, black garlic shoyu, sesame, lemon
$18
-
Spicy Tuna Tartar
plantain chips
$24
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Snapper Tartare
yozu, wasabi tobiko, wontons
$20
-
Dorada Crudo
spicy green olives, mint, lemon, pistachio
$18
-
Bloody Mary Oyster Shooters
The River Bloody Mary, vodka
$12
-
Shrimp Cocktail
aji amarillo, salsa cerde, cocktail
$20
-
Jumbo Lump Crab Cocktail
chives, horseradish, serrano, celery, grilled bread
$26
-
Osetra Caviar - 30 grams
Russian Karat, warm blinis
$135
-
Seafood Platter
oysters, shrimp, clams, mussels verde
$35
-
Grand Seafood Plateau
oysters, clams, shrimp, mussels verde, crab cocktail, ceviche mixto
$125
WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Appetizers
-
Gazpacho Andaluz
$12
-
Conch Bisque
corn and saffron
$16
-
Deviled Eggs
smoked trout roe
$20
-
Bacalao Croquettes
saffron aioli
$15
-
Roasted Oysters
queso manchego, sofrito butter, chorizo
$22
-
Jamon Serrano Toast
pan con tomate
$12
-
Chicken Liver Toast
pepperoncini
$10
-
Calamari "Fritti"
spicy anchovy aioli, pickled fresnos
$18
-
Crab Cake
house made giardiniera, rémoulade
$26
-
Thai Barbequed Baby Back Ribs
cucumber salad
$22
-
Chopped Salad
French feta, sherry vinaigrette
$18
-
Beet Salad
ricotta, dates, arugula, pistachio vinaigrette
$18
-
Caesar Salad
torn croutons, "Agostino Recca" anchovies
$20
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Tuna
$34
-
Whole Yellowtail Snapper
$48
-
Black Grouper
$46
-
Mahi-Mahi
$38
-
Bronzino Filet
$28
-
Black Cod
$34
-
Scottish Salmon
$30
-
Swordfish
$32
-
Whole 1.75 lb. Bronzino
$58
-
Fish Sauces
Salsa Verde
Saffron Aioli
Lemon Butter
Fra Diavola Butter
Papaya Chutney
Scotch Bonnet Salsa
Tartar Sauce
Entrees
Pasta
-
Linguini & Clams
smoked jalapenos, tomato, crispy pork belly
$32
-
Gnocchi & Jumbo Lump Crab
parmesan cream, black truffle, basil
$46
-
Capellini & Sardines
olive oil, garlic, chili, capers, lemon
$28
-
Squid Ink Spaghetti Fra Diavola
shrimp, scallop, squid, ricotta salata, mint
$34
Seafood Plates
-
Lobster Bun
creamy lobster salad, toasted brioche bun
$35
-
Grilled Octopus
corona bean salad, salsa verde
$25
-
Steamed Maine Mussels
lemongrass, ginger, coconut milk, lime, bird's eye chili
$26
-
Hokkaido Sea Scallops
lentil ragout, lemon butter, crunchy shallots
$46
-
Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus
$50
-
Bronzino Filet
avocado-heirloom tomato salad, plantain chips, lemon vinaigrette
$38
-
Black Cod Curry
bok choy, shimeji mushrooms, sticky rice
$40
-
Grilled Sweet+Spicy Salmon
crab fried brown rice, mango slaw
$36
-
Whole Fried 1-3/4 Pound Yellowtail Snapper Chinese Style
sesame-soy, ponzu vegetables
$55
-
1 1/2 Pound Roasted Maine Lobster
anchovy-garlic butter - MP
Fields & Farms
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"Steak Frite" 8oz Wagyu Petit Tender Filet
French fries, arugula, peppercorn sauce
Wagyu Steak Frite $40
Tuna Steak Frite $40
-
Welsh Double Cut Lamb Chops
roasted carrots, yogurt, honey, mint, pistachio
$44
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10oz Black Angus Skirt Steak
grilled vegetables, yuca frite, alsa verde
$40
-
Wagyu Cheeseburger
american cheese, lettuce, tomato, spicy aioli, grilled onions, brioche bun, french fries
Single $24
Double $29
-
Roasted Half Chicken "Peruvian Style"
aji verde, yuca frite, pickled onions
$26
Side Dish
-
Mashed Potatoes
$8
-
Parmesan Brussels Sprouts
$15
-
Sauteed Spinach
garlic & olive oil
$12
-
Yuca Frite
salsa verde
$8
-
Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$15
-
House-Made French Fries
$14
-
Blue Crab Fried Brown Rice
$18
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Dessert
-
Key Lime Pie
whipped cream
$14
-
Guava Cheesecake
whipped cream
$14
-
Five Layer Coconut Cake
rum anglaise
$16
-
Sticky Toffee Pudding Cake
vanilla Ice Cream
$16
-
Chocolate Mousse
fresh raspberries, whipped cream
$12
-
Apple Tart Tatin
vanilla ice cream
$14
-
Pot De Creme
burnt caramel, creme fraiche, sea salt
$12
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Sorbet
$8 each
Lemon
Passion Fruit
Post Dinner Drinks
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Eagle Rare 10yr Bourbon
$30
-
Widow Jane 10YR Bourbon
Rosedale Mines of NY
$20
-
Hudson Bourbon Whiskey NY
$20
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Alfred Giraud
Voyage, French Single Malt, France
$50
-
Balvenie Caribbean Cask
14yr, single malt, Scotland
$24
-
Jose Cuervo de la Familia
Extra Añejo
$42
-
Komos Reposado Rosa
Reposado Rosé, Jalisco, Mexico
$34
-
Fernet-Branca
Milan, Italy
$15
-
Amaro Montenegro
Bologna, Italy
$17
-
Bhakta 27/07
Brandy, France
$25
-
2017 Petit Guiraud
Sauternes, France
$15
-
2015 Clarendelle
Amberwine, France
$21
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Alexander Grappa
Italy
$13
-
Taylor Fladgate 10 Year Tawny
Oporto, Portugal
$10
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Taylor Fladgate 20 Year Tawny
Oporto, Portugal
$20
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
River Cocktails
$18 each-
Black Pepper Vesper
Ford’s black pepper infused Gin - orange bitters Cocchi Americano
-
The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
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Watermelon Martini
Vodka, Fresh Pressed Watermelon Juice
-
Pepperoncini Dirty Martini
Ford’s Gin or Fris Vodka
-
Dark & Handsome
Michter’s Rye Whiskey, Averna, Orange Bitters
-
Pina Mezcal Margarita
Siete Misteros Mezcal, Fresh Pineapple Juice, Ancho Reyes Verde, Agave Nectar
-
River l'Auberge Paloma
Milagros Tequila Blanco, Lillet Blanc, Grapefruit, Lemon, Peyrassol Rose
-
Tropical Negroni
Appelton Aged Jamaican Rum, Campari, Cynar, Banana Liqueur, Coffee Liqueur, Punta E Mes
-
Rhinestone Cowboy
Old Forester Bourbon, Peach, Lemon
Low ABV Cocktails
-
Aperol Spritz
$15
-
St. Germain Spritz
$15
-
Campari Spritz
$15
-
Vermouth Cocktail
Carpano Antica Vermouth, Brandy, Passionfruit
$15
Alcohol Free Cocktails
-
The Lyre's Spritz
Lyre’s Orange Bitter, Steinbock sparkling wine
$12
-
Ritual Margarita
Ritual Tequila, watermelon, chili’s, agave nectar, lime
$12
-
Aplos - Sparkling Non-Alcoholic Cocktails
UME SPRITZ - ume plum, oroblanco grapefruit, white tea, sea buckthorn $12
MANDORA NEGRONI - mandora orange, bitter quassia, sarsaparilla, oakwood $12
DRAGON FRUIT MARTINI - dragon fruit, kiwi, black tea, lemon verbena, Sarawak peppercorn $12
Beer
-
Heineken
$8
-
Funky Buddha Floridian
hefeweizen, Oakland Park, FL
$8
-
Guinness
$9
-
FLORIDA KEY’S BREWERY
Spiny Hopster, IPA
$9
-
LA TROPICAL
Tropi Crystal, Pilsner
$8
-
TANK BREWERY
Freedom Tower, Amber |
$8
-
Bottled Beer
CORONA $7
MODELO $7
MILLER LITE $7
AMSTEL LIGHT $7
DOGFISH HEAD 90 IPA $11
-
Alcohol Free
GUINNESS 0.0 STOUT $7
HEINEKEN 0.0 LAGER $7
ATHLETIC BREWING CO. RUN WILD IPA (0.5% ABV) $7
Wine by The Glass
Sparkling
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CHAMPAGNE
Jeeper, Grand Assemblage, Premier Cru, Brut, France
$23
-
PROSECCO
Gabbiano, Brut, Italy
$14
White Wine
-
2025 SAUVIGNON BLANC
Squealing Pig, Marlborough, New Zealand
$14
-
2021 CHARDONNAY
TALBOTT, Kali Hart, Monterey, California
$14
-
2021 Albarino
LA VAL, Rias Baixas, Spain
$15
-
2023 GRUNER VELTLINER
Loimer, Lois, Niederosterreich, Austria
$15
-
2024 PINOT GRIGIO
Kurtatsch, Sudtirol, Alto Adige, Italy
$16
-
2023 RIESLING
P.J. Kühn, Jacobus, Trocken,
$16
-
2024 SANCERRE
Romain Le Bihan, Loire, France
$18
-
2021 Chablis
Jean-Marc Brocard, Sainte Claire, Burgundy, France
$18
-
2024 CHARDONNAY
Frank Family, Carneros, Napa, California
$22
Rose
-
2020 PEYRASSOL
Reserve des Templiers, Côtes de Provence, France
$13
Red Wine
-
2021 PINOT NOIR
J VINEYARDS, Sonoma/Monterey/Santa Barbara, California
$15
-
2019 TEMPRANILLO
CELESTE, Ribera Del Duero, Spain
$16
-
2021 CABERNET SAUVIGNON
HESS, Maverick Ranches, Paso Robles, California
$16
-
2021 Cabernet Sauvignon
ETUDE, Fiddlestick Vineyard, Sta. Rita Hills, California
$26
-
2019 CABERNET SAUVIGNON
FRANK FAMILY, Napa Valley, California
$25
-
2023 Super Tuscan
GAJA, Ca'Marcada, Promis, Tuscany, Italy
$30
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Bar Snacks
Available in the Bar Area All Day.-
Duck Tacos
pickled red onion
$10
-
Chicken Liver Toast
pepperoncini
$10
-
Jamon Serrano Toast
pan con tomate
$12
-
Calamari Fritti
spicy anchovy aioli
$12
-
Bacalao Croquettes
saffron aioli
$15
-
Lamb Meatballs
spicy tomato sauce, ricotta, pecorino
$12
-
Roasted Oysters
sofrito butter, manchego, chorizo
$12
Happy Hour
Daily | 3 PM - 7 PM-
Oysters
chef's selection.
$2
-
La Tropical Draft
$5 per pint
-
WINE
$8 each
White Wine
Red Wine
Rose
Sparkling Wine
-
Well Cocktails & Basic Martinis
$8
Featured Cocktails
-
Spritz
$12 Each
Aperol
St. Germain
Campari
Juliette
-
River L'Auberge Paloma
Milagros Tequila Blanco, Lillet Blanc, Grapefruit, Lemon, Peyrassol Rose
$12
-
Dark & Handsome
Muchter's Rye, Averna, Orange Bitters
$12