33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

  • an overview of a plate filled with food topped with vegetables
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  • a piece of cake covered in chocolate
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  • a white plate topped with meat and vegetables
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    • Appetizers

    • Gazpacho Andaluz

      $8

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

      $12

    • Bacalao Croquettes

      saffron aioli

      $12

    • Roasted Oysters

      sofrito butter, queso manchego, chorizo

      $16

    • Ceviche Mixto

      red snapper, shrimp, octopus

      $25

    Oysters

    • Shibumi

      Skagit Bay, WA

      $3 per each

    • Tomahawk

      Shinnecock Inlet, LI

      $3 per each

    • Pleasant Bay

      Cape Cod Bay, MA

      $3 per each

    • Blue Point

      Long Island Sound, CT

      $3 per each

    • Montauk Point

      Long Island, NY

      $3 per each

    • Ichiban

      Skagit Bay, WA

      $3 per each

    • Pickle Point

      Prince Edward Island

      $3 per each

    • SAMPLE OYSTER LIST CHANGES DUE TO AVAILABILITY

    Raw Bar

    • Littleneck Clams

      on the half shell

      $24 per dozen

    • Shrimp Cocktail

      $18

    • Main Lobster Cocktail

      $28

    • Fresh Large Florida Stone Crabs

      Seasonal

      $14 per each

    • Grand Seafood Plateau

      Lobster, oysters, clams, shrimp, mussels

      $95

    Salads + Sandwiches

    • Market Greens

      daikon radish, heirloom tomato, cucumber, furikake, miso-tahini dressing

      $10

    • Kale Salad

      roasted beets, smoked almonds, apples, pomegranate, blue cheese vinaigrette

      $15

    • The River Wedge

      butter lettuce, roasted vegetables, feta, green goddess dressing

      $14

    • Mahi-Mahi Sandwich

      tomato ceviche, spicy aioli, yuca frites, toasted brioche bun

      $22

    • Brassetown Ranch Cheeseburger

      lettuce, tomato, brioche bun

      $16

    • Buttermilk Fried Chicken Sandwich

      pickles, spicy mayo

      $12

    • Lobster Bun

      toasted brioche bun

      $25

    • Add to any salad

      shrimp $10

      prime Brasstown Ranch strip steak $10

      chicken breast $7

      Mahi $10

    Poke Bowls

    • Ahi Poke

      fresh #1 yellowfin tuna, sushi rice, avocado, toasted nori

      $18

    • Spicy Salmon

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Red Snapper Ponzu

      sushi rice, kale, edamame, daikon radish, sprouts, ponzu dressing

      $18

    • Sesame Ginger Shrimp

      sushi rice, market greens, avocado

      $18

    • Octopus Kimchee

      brown rice, mango slaw, avocado

      $18

    Plates

    • A Pot of Mussels

      coconut milk, ginger, chili, lemongrass, lime, crusty baguette

      $22

    • Clams & Linguini

      crispy pork belly

      $20

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, roasted shishitos, heirloom tomato

      $25

    • Thai Barbequed Ribs

      fried brown rice, pineapple kimchee, fried egg

      $18

    • Grilled Shrimp Tacos

      roasted salsa, queso fresco, pickled red onions, avocado

      $18

    Simply Prepared Fish - Grilled, A La Plancha

    • Salmon

      Loch Duart, Scottish

      $30

    • Yellowtail Snapper Filet

      Florida, Keys

      $32

    • Whole Branzino

      Greece

      $35

    • Black Grouper

      Mexico

      $32

    • Whole Yellowtail Snapper

      Florida, Keys

      $36

    • Yellowfin Tuna

      Trinidad

      $28

    Accompaniments

    • Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

    Side Dish

    • Warm Artisan Bread

      European butter, tapenade

      $6

    • Grilled Broccolini

      anchovy aioli

      $10

    • Yuca Frite

      salsa verde

      $6

    • Avocado Tomato Salad

      lemon vinaigrette

      $8

    • BBQ Potato Chips

      $4

    • Fried Brown Rice

      $5

    • Shrimp Fried Brown Rice

      $15

    • Charred Brussels Sprouts

      parmesan

      $10

    • SAMPLE MENU ONLINE - MENU ITEMS & PRICING SUBJECT TO CHANGE

    Raw Bar

    • Snapper Tartare

      soy-yuzu dressing, wasabi tobiko

      $14

    • Hamachi Sashimi

      Avocado, white soy, chili, lava salt

      $18

    • Scallop Crudo

      lime. scotch bonnet jam, avocado

      $15

    • Salmon Belly Tartar

      horseradish aioli, plantain chips

      $18

    • Ceviche Mixto

      red snapper, shrimp, octopus, aji limo

      $25

    • Oyster Shooters

      spicy River bloody mary

      $12

    • Littleneck Clams

      on the half shell

      $24 per dozen

    • Caviar "Sterling" 30gm

      California white sturgeon caviar

      $85

    • Shrimp Cocktail

      $18

    • Maine Lobster Cocktail

      $28

    • Fresh Large Florida Stone Crabs

      Seasonal

      $14 per each

    • Grand Seafood Plateau

      Maine lobster cocktail, oysters, clams, shrimp cocktail, mussels-verde

      $95

    Flour & Water

    • Shiitake Mushroom Flatbread

      Fontina, balsamic syrup, summer truffle

      $14

    • Shrimp Flatbread

      Roasted pepper coulis, stracchino, basil

      $14

    • Linguini & Clams

      smoked chilis, tomato, crispy pork belly

      $24

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, roasted shishitos, heirloom tomato

      $25

    • Gnocchi & Crab

      Jumbo lump blue crab, summer truffle, creamy parmesan

      $40

    Fresh from The Sea

    • Bacalao Croquettes

      saffron aioli

      $12

    • Roasted Oysters

      Sofrito butter, queso manchego, chorizo

      $16

    • Wood Oven Roasted Octopus

      Gigandes bean salad, salsa verde

      $18

    • Crab Cakes

      remoulade, celeriac-parsley salad

      $28

    • Pot of Mussels

      Coconut milk, ginger, lemongrass, chiles, lime, crusty baguette

      $22

    • Sea Scallops

      smoky lentil ragout, lemon butter, crispy shallots

      $30

    • Yellowtail Snapper Filet

      Avocado-tomato salad, plantain chips, lemon vinaigrette

      $38

    • Sweet & Spicy Glory Bay King Salmon

      fried brown crab rice

      $36

    • Mushroom Crusted Grouper

      Mashed potatoes, roasted cipollini, crispy kale, summer truffle jus

      $36

    • Whole Fried Yellowtail Snapper Chinese Style

      ginger soy broth

      $40

    Fields + Farms

    • Gazpacho Andaluz

      $8

    • Market Greens

      miso-tahini dressing

      $10

    • Farro Salad

      arugula, finocchiona salami, artichoke, dates, napa valley goat cheese, sherry vinaigrette

      $16

    • Kale Salad

      roasted beets, smoked almonds, apple, pomegranate, blue cheese vinaigrette

      $16

    • Thai Barbequed Ribs

      pickled cucumber salad

      $18

    • Peruvian Styl Roasted Organic Chicken

      yuca frite, creamy green sauce

      $21

    • Brassetown Ranch Prime Strip Steak

      salt roasted creamers, brussels sprouts, wild mushroom butter

      $40

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • King Salmon

      (Glory Bay, New Zealand)

      $26

    • Yellowtail Snapper Filet

      (Florida, Keys)

      $28

    • Whole Branzino

      (Greece)

      $35

    • Black Grouper

      (Mexico)

      $29

    • Whole Yellowtail Snapper

      (Florida, Keys)

      $28

    • Yellowfin Tuna

      (Trinidad)

      $27

    • Accompaniments

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

    Side Dish

    • Mac & Cheese

      $14

    • Fried Crab Brown Rice

      $15

    • Parmesan Brussels Sprouts

      $12

    • Wood Oven Roasted Cauliflower

      queso manchego, lemon vinaigrette

      $12

    • Grilled Broccolini

      Anchovy aioli

      $12

    • Salt Roasted Creamers

      $6

    • Yuca Frite

      Salsa verde

      $6

    Dessert

    $10 Each

    • Flourless Chocolate Cake

      Sea salt, coffee caramel

    • Blueberry Tart

      Lemon curd, sweet cream

    • Key Lime Cheesecake

      Poached Blueberries

    • Sticky Toffee Pudding Cake

      Vanilla Ice Cream

    • Five Layer Coconut Cake

      Rum caramel

    • Goat Cheese Panna Cotta

      Pickled strawberries, basil, aged balsamic

    • Sorbet

      Coconut, Passion Fruit

      $7

    Cheese

    One - $9 | Three - $20

    • Pecorino con Pepe

      Hard sheep’s milk cheese dotted with black pepper, Tuscany, Italy

    • Cypress Grove Goat “Purple Haze”

      Soft, earthy, with hints of wild fennel and lavender pollen, CA

    • Cambozola

      Camembert like blue veined cheese, Germany

    • Port Salut

      Semi-soft, rich, smooth & creamy, cow's milk, Brittany, France

    • Cypress Grove Goat "Humboldt Fog"

      Soft-ripened , buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish, CA

    • Langa La Tur

      Soft-ripened, triple cream, sweetness of cream and butter, followed by acidic notes and yeasty flavors, Alba, Italy

    What We’re Drinking Now

    • Rum, Santa Teresa 1796

      Ron Antiguo de Solera, VE

      $14

    • Rum, Flor de Cana

      12yr $13

      18yr $19

      25yr $45

    • Whiskey Bourbon, High West

      "American Prairie"

      $18

    • Whiskey Scotch, Chapter 7

      19yrs old, Highland Single Malt

      $50

    • Sauternes, La Fleur D'Or

      France

      $16

    • Amaro, Averna

      Sicily, Italy

      $10

    • Port Taylor Fladgate

      10yr Tawny

      $10

    • Port Penfold's Grandfather

      Tawny

      $18

    • Porto Graham's

      20yr Tawny

      $20

    • Porto Dow's Vintage 1985

      $38

    Cocktails

    $14 each

    • Aperol Spritz

      Prosecco, Orange

    • Tobacco Road

      Redemption Rye, Smoked Root Beer, St. Elizabeth Dram, Carpano Antica

    • River Bramble

      Reyka Vodka or Hendrick’s Gin, St. Germaine, Macerated Berries

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Mai Tai

      Appleton Estate Rum, Dry Orange Curacao, Pineapple

    • Agave Sour

      Montelobos Mezcal, Lillet Blanc, Citrus, Egg White

    • Watermelon Cocktail

      Absolut Elyx Vodka, Fino Sherry, Lemon, Cold Pressed Watermelon Juice

    • The River Colada

      (Non-Alcoholic) House Made Ginger Beer, Coconut, Pineapple

      $8

    Beer

    On Tap

    • Stella Artois

      Pilsner, Belgium

      $8

    • Blue Point

      Toasted Lager, New York

      $7

    • Boddington

      Pub Ale, England

      $8

    Bottle

    • Heineken

      $6

    • Amstel Light

      $6

    • New Castle

      $6

    • Corona

      $6

    • Modelo Especial

      $6

    • Guinness

      $7

    • Lagunitas, IPA

      $7

    • Anchor Steam

      $8

    • Cider

      Strongbow

      $10

    Beverages

    • House Lemonade

      $4

    • Q Ginger Beer

      $3

    • Q Ginger Ale

      $3

    • Coca Cola

      $3

    • Diet Cola

      $3

    • Sprite

      $3

    • Spindrift

      Sparkling water

      $3

    Premium Wines by The Glass

    • ‘15 Cain Cuvee

      Bordeaux Blend, Napa Valley, CA

      $20

    • ’16 Chardonnay, Jayson

      by Pahlmeyer, Napa Valley, CA

      $20

    • ’16 Pinot Noir, Martinelli

      Bella Vigna, Sonoma Coast, CA

      $20

    • ’16 Cabernet Sauvignon, ZD

      Napa Valley, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      La Gioiosa, Treviso, Italy

      $12

    • Champagne

      Dumont, Brut, France

      $18

    • Champagne Rose

      Lanson, Rose, Brut, France

      $22

    Rose

    • ’18 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’18 Pecorino

      Umani Ronchi, Vellodoro, Italy

      $10

    • ’18 Albarino

      Cantos No Luar, Rias Baxas, Spai

      $10

    • ’18 Gruner Veltliner

      Zantho, Burgenland, Austria

      $11

    • ’17 Riesling

      Blanck, Alsace, France

      $11

    • ’17 Chardonnay

      Imagery, CA

      $12

    • ’18 Sauvignon Blanc

      Schug, Napa Valley, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    • '17 Chablis

      Domaine de Malandes, Burgundy, France

      $14

    • ’18 Sancerre

      Le Mont, Loire Valley, France

      $13

    Red Wine

    • ’15 Cabernet Sauvignon

      Picket Fence, Sonoma County, CA

      $10

    • ’16 Merlot

      Revelry, Columbia Valley, WA

      $11

    • ’17 Malbec

      Dos Fincas, Mendoza, Argentina

      $11

    • ’17 Pinot Noir

      Foggy Bottom, Sonoma, CA

      $12

    • ’17 Cabernet Sauvignon

      Hess, Allomi, Napa, CA

      $16

    • ’17 Pinot Noir

      Alma De Cattleya, Sonoma County, CA

      $17

    Bar Snacks

    3 PM - 6 PM

    • Duck Tacos

      $6

    • Kafta Lamb Kebab

      $7

    • Deviled Eggs - Caviar

      $12

    • Fried Snapper Collar

      $12

    • Devils on Horseback

      $8

    • Bacalao Croquettes

      $8

    Happy Hour

    4:30 PM - 7 PM (Not available at dinner tables)

    • Oysters

      Chef's selection

      $1.50 per each

    • Draft Beer

      Special

      $4 per pint

    • Wine

      Red, white, rose & prosecco

      $8

    • Cocktails

      Select cocktails, classic martinis & well drinks (rum, tequila, vodka, gin, bourbon or scotch)

      $8

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    Reservations

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