Menus
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
-
Snapper Tartare
wasabi tobiko
$16
-
Ceviche Mixto
snapper, shrimp, octopus
$26
-
Hamachi Sashimi
soy-chili dressing, avocado, lava salt
$21
-
Oyster Ceviche
lemon, horseradish, sea urchin roe, Osetra caviar
$35
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
-
Sea Scallop Aguachile
lemon, lime, grapefruit, chili
$20
-
Tuna Tataki
togarashi, ponzu, chive
$24
-
Salmon Belly Tartare
black summer truffle, plantain chips
$20
-
30g Osetra Caviar, Galilee, Israel
served with blinis, crème fraiche, egg, chives
$135
Appetizers
-
Gazpacho
$8
-
Deviled Eggs
caviar
$24
-
Crab Toast
crab salad, avocado, lemon
$18
-
Goat Cheese Croquettes
fig jam
$10
-
A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$24
-
Roasted Oysters
sofrito butter, manchego, chorizo
$18
-
Crab Cakes
remoulade, parsley-celeriac salad, lemon vinaigrette
$26
-
Chopped Salad
sherry vinaigrette
$15
-
Escarole Salad
apple, pecan, grapes, gorgonzola vinaigrette
$15
-
Thai Barbequed Ribs
pickled cucumber salad
$21
-
Wood Oven Roasted Octopus
corona bean salad, salsa verde
$20
-
Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$16
-
Boquerones Flabread
tomato, arugula
$15
-
Bianca Flatbread
broccolini, mozzarella, stracchino, pecorino
$16
-
Wedge Salad
Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots
$15
-
Romaine Salad
avocado, hearts of palm, radish, yuzu vinaigrette
$16
-
Grilled King Crab
spicy aioli
$35
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Mahi Mahi
$28
-
King Salmon
$30
-
Black Grouper
$32
-
Butterflied Yellowtail Snapper
{Florida}
$32
-
Yellowfin Tuna
$32
-
Whole Bronzino
{1.5#, Greece}
$45
-
Whole Yellowtail Snapper
{Florida}
$48
-
Roasted Maine Lobster
{1.5#, Maine}
$55
-
Accompaniments
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Plat du Jour
-
Monday - Tagliatelle & Blue Crab
sea urchin butter, bottarga
$32
-
Tuesday - Snapper Mueniere
asparagus
$32
-
Wednesday - Squid Ink Paella
shrimp, lobter, mussels, octopus, squid
$32
-
Thursday - Pappardelle & Slow Braised Short Rib Ragout
gremolata
$32
-
Friday - Bucatini & Maine Lobster Fra Diavola
$32
Oysters
$3.50 each-
Farewell
Damariscotta, ME
-
Ichabod Flat
Plymouth, MA
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Blue Pearl
New Brunswick
-
Wellfleet
Wellfleet Harbor, MA
-
Chef Creek
BC
-
Irish Point
PEI
-
Orient Point
NY
-
Malpeque
PEI
Entrees
-
Sea Scallops a La Plancha
lentil ragout, crispy shallots, lemon butter
$32
-
Squid Ink Spaghetti Fra Diavolo
scallop, shrimp, squid, ricotta salata, mint
$32
-
Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus, crispy kale
$38
-
Gnocchi & Jumbo Lump Blue Crab
creamy parmesan, black summer truffle
$42
-
Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
-
Fisherman's Stew
shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth
$35
-
1.5 Pound Roasted Maine Lobster
{Canada}
$60
-
Whole Wood Oven Roasted Bronzino
all'acqua pazza
$48
-
Whole Fried Yellowtail Snapper Chinese-Style
ponzu
$55
-
Peruvian Style Organic Chicken
yuca frite, creamy green sauce
$22
-
Brasstown Ranch - Pasture Raised Prime Beef - North Carolina
mashed potato and grilled asparagus
10 oz Prime NY Strip $49
22 oz Dry Aged Cowboy Steak $80
9 oz Tendeloin Steak (Certified Black Angus) $60
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Linguini & Clams
chipotle adobo, crispy pork belly
$26
-
Steak sauces
béarnaise, blue cheese butter, truffle butter, chimichurri ($3)
$5
Side Dish
-
French Fries
rosemary, sea salt
$8
-
Mashed Potatoes
$7
-
Fried Blue Crab Brown Rice
$18
-
Parmesan Brussels Sprouts
$14
-
Wood Oven Roasted Artichokes
bagna cauda, parmesan
$15
-
Broccolini a la Romana
garlic, lemon, ricotta salata
$14
-
Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Plate du Jour
Monday - Friday | $20-
Monday | Thai Fried Fish Salad
gem salad, nuoc cham, mint
-
Tuesday | Lobster Ramen
miso-lobster broth
-
Wednesday | Red Snapper Curry
sticky rice
-
Thursday | Mahi-Mahi
pigeon pea rice, coconut kale, papaya chutney
-
Friday | Grilled Mongolian Marinated Shrimp
udon noodle salad
Appetizers
-
Gazpacho Andaluz
$8
-
Goat Cheese Croquette
fig jam
$10
-
Roasted Oysters
sofrito butter, manchego, chorizo
$18
-
Ceviche Mixto
snapper, shrimp, octopus
$26
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
-
Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$18
-
Snapper Tartare
soy-yuzu dresing, wasabi tobiko
$16
-
Sea Scallop Aguachile
lemon, lime, grapefruit, chili
$20
-
30g Osetra Caviar, Galilee, Israel
served with blinis, crème fraiche, egg, chives
$135
Some of the above items are raw seafood preparations, please refer to warning
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
-
Black Grouper
{Mexico}
$32
-
King Salmon
{Big Glory Bay, New Zealand}
$30
-
Butterflied Yellowtail Snapper
{Florida}
$32
-
Mahi Mahi
{Florida}
$28
-
Whole Yellowtail Snapper
{Florida}
$48
-
Whole Bronzino
{1.5# Greece}
$45
-
Yellowfin Tuna
{Trinidad}
$32
Salads, Sandwiches & Poke Bowls
-
Chopped Salad
sherry vinaigrette
$15
-
Wedge Salad
Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots
$15
-
Romaine Salad
avocado, hearts of palm, radish, yuzu vinaigrette
$16
-
Togarashi Spiced Rare Tuna
horseradish aioli, arugula, parmesan
$26
-
Mahi Sandwich
brioche bun, tomato ceviche, spicy aioli
$25
-
Cheeseburger
Brasstown Ranch Pasture Riased Beef, aged cheddar
$16
-
Fried Chicken Sandwich
pickles, herb ranch dressing
$12
-
Crab Cake Po'Boy
brioche bun, lettuce, tomato, pickle, remoulade
$22
-
Lobster Bun
butter brioche bun
$28
-
Ahi Poke
yellowfin tuna, sushi rice, avocado
$21
-
Spicy Salmon Poke Bowl
brown rice, pickled cucumber, wakame, tobiko
$18
-
Fried Shrimp Poke Bowl
sushi rice, bok choy, kimchee, avocado, eel sauce
$18
-
Crab Poke Bowl
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips
$24
-
Sashimi Rice Bowl
sushi rice, gem lettuce, avocado, tobiko, sesame ginger dresing
$22
-
Add to any salad
grilled shrimp $10
strip steak $10
chicken breast $7
mahi $10
mahi $10
Entrees
-
Tuna Tacos
salsa, queso fresco, pickled red onions, avocado
$20
-
Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$18
-
A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$22
-
No Bun Salmon Burger
stir fried bok choy, shiitake, carrot, sweet soy
$18
-
Linguini & Clams
chipotle adobo, crispy pork belly
$26
-
Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$32
-
Butterflied Yellowtail Snapper Filet
avocado-tomato salad, citrus splash
$38
-
Fisherman's Stew
shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth
$25
-
1.5 Pound Roasted Maine Lobster
chili-lime butter
$55
-
Whole Fried Yellowtail Snapper Chinese Style
ponzu, steamed vegetables
$55
-
Skirt Steak
Brasstown Ranch pasture-raised beef, french fries, grilled vegetables, chimichurri
$28
Accompaniments
-
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Side Dish
-
French Fries
rosemary, sea salt
$8
-
Avocado Tomato Salad
lemon vinaigrette
$8
-
Fried brown rice
$5
With Crab $18
-
Charred Brussels Sprouts
parmesan
$10
-
Broccolini a la Romana
garlic, lemon, ricotta salata
$14
-
Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Unlimited Mimosas & White Sangria
$35 per personEggs
-
NY style egg sandwhich
fried eggs, bacon, cheddar cheese on a roll
$14
-
THE SOUTHERN
2 eggs, creamy grits, fried green tomato, bacon, sausage, cornbread
$18
-
STEAK & EGGS
pasture raised NY strip steak, home fries, toast
$30
-
Crab Cake Benedict
poached egg, smoked salmon, hollandaise, salmon roe
$25
-
BROCCOLINI-FONTINA-POTATO FRITTATA
arugula-walnut pesto, crusty baguette
$18
-
PASTRAMI HASH
poached eggs, toast
$24
-
AVOCADO TOAST
poached eggs, baby arugula, furikake on multi-grain toast
$16
Appetizers
-
Gazpacho Andaluz
$8
-
Goat Cheese Croquettes
$10
-
Snapper Tartare
soy-yuzu dresing, wasabi tobiko
$16
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
-
Roasted Oysters
sofrito butter, manchego, chorizo
$18
-
Ceviche Mixto
snapper, shrimp, octopus
$26
-
Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$18
-
30g Osetra Caviar, Galilee, Israel
served with blinis, crème fraiche, egg, chives
$135
Salads, Sandwiches, Poke Bowls
-
Chopped Salad
sherry vinaigrette
$15
-
Wedge Salad
Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots
$15
-
Romaine Salad
avocado, hearts of palm, radish, yuzu vinaigrette
$16
-
Mahi Sandwich
brioche bun, tomato ceviche, spicy aioli
$25
-
Cheeseburger
Brasstown Ranch Pasture Riased Beef, aged cheddar
$16
-
Fried Chicken Sandwich
pickles, herb ranch dressing
$12
-
Crab Cake Po'Boy
brioche bun, lettuce, tomato, pickle, remoulade
$22
-
Lobster Bun
butter brioche bun
$28
-
Ahi Poke
yellowfin tuna, sushi rice, avocado
$21
-
Spicy Salmon Poke Bowl
brown rice, pickled cucumber, wakame, tobiko
$18
-
Fried Shrimp Poke Bowl
sushi rice, bok choy, kimchee, avocado, eel sauce
$18
-
Crab Poke Bowl
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips
$24
-
Sashimi Rice Bowl
sushi rice, gem lettuce, avocado, tobiko, sesame ginger dresing
$22
Brunch
-
CINNAMON-PECAN FRENCH TOAST
bananas, whipped cream, chocolate sauce
$16
-
SHRIMP & GRITS
wild shrimp, bacon, creamy grits, tomato-chili gravy
$25
-
Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$18
-
MOULES FRITES
white wine-dijon broth, French fries
$25
-
TALIGATELLE & BLUE CRAB
sea urchin butter
$35
-
Butterflied Yellowtail Snapper Filet
avocado-tomato salad, citrus splash
$38
-
Togarashi Spiced Rare Tuna
horseradish aioli, arugula, parmesan
$26
-
Linguini & Clams
chipotle adobo, crispy pork belly
$26
Side Dishes
-
NUESKE’S THICK CUT BACON
$8
-
HOME FRIED POTATOES
$6
-
BREAKFAST SAUSAGE
$8
-
Toast
multi-grain or brioche with butter & jam
$8
-
GRITS
$6
-
French Fries
rosemary, sea salt
$8
Beverages
-
MIMOSA
$15
-
WHITE SANGRIA
glass $12
pitcher $35
-
LA COLADITA
Flor de Cana 12yr Rum, Espresso Liquor, Cold Brew
$15
-
BROWNED BUTTER ICED IRISH COFFEE
$15
-
BLOODY MARY
$15
-
MICHELADA
$9
-
ESPRESSO
$4
-
CORTADO
$5
-
DOUBLE CORTADO
$6
-
CAPPUCCINO
$6
-
CAFÉ CON LECHE
$6
-
COFFEE AMERICAN
$3
-
DECAF AMERICAN COFFEE
$3
-
COLD BREW
$6
-
ORANGE JUICE
$5
-
BOYLAN’S SODA
black cherry, root beer
$5
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Dessert
-
Five Layer Coconut Cake
rum anglaise
$15
-
Sticky Toffee Pudding Cake
vanilla Ice Cream
$10
-
Pumpkin Cream Pie
graham cracker crust, cream cheese frosting
$12
-
Goat Cheese Panna Cotta
dried fruit compote, port-poached blueberries
$10
-
Pot de Crème
caramel, crème fraiche, sea salt
$10
-
Apple-Blueberry Crisp
pecan-graham cracker crust, vanilla ice cream
$12
-
Smore's Tart
graham cracker crust, burnt meringue
$12
-
Sorbet
lemon & passion Fruit
$6
What We’re Drinking Now
-
Alfred Giraud
Voyage, French Single Malt, France
$50
-
Baller by St. George Spirits
japanese style whiskey, Alameda, California
$16
-
KAIYō The Peated 2nd Edition
single malt, Osaka, Japan
$34
-
The Balvenie Caribbean Cask
14yr, single malt, Dufftown, Scotland
$24
-
Bruichladdich The Classic Laddie
unpeated single malt, Isle of Islay, Scotland
$17
-
Mount Gay XO Rum
triple cask blend, Barbados
$18
-
Siete Misterios Mezcal
espadin-cuishe ensamble, Oaxaca, Mexico
$24
-
Vago Mezcal Madrecuishe
Oaxaca, Mexico
$25
-
Komos Reposado Rosa
reposado rosé, Jalisco, Mexico
$34
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Cocktails
$16 each-
Tahitian Tango
Spicy Silver Tequila, Mango, Lime, Cointreau, Agave Nectar, Tajin
-
Smokey Widow
Apple-Oak Barrel Aged Widow Jane Bourbon, Orange Bitters, Brown Sugar
-
The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
-
Guavarelli
Old Forester Bourbon, Guava, Mint, Lemon
-
Espadin Dreaming
Dos Hombres Mezcal, Strawberry, Basil, Spicy Tincture, Lime
-
Summer Rose
Atian Rose Gin, Yuzu Lemonade, Soda
-
Watermelon Martini
Vodka, Fresh Pressed Watermelon Juice, Lemon
-
Hibiscus Swizzle
Appelton 12yr Rum, Hibiscus Syrup, Yellow Chartreuse, Grapefruit, Lime Angostura Bitters
-
Spiked Topo Chico
Chinola Liqueur & Lime
$12
-
Monkey Business
(Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)
$12
Beer
On Tap
-
Wynwood La Rubia
blonde ale, Wynwood, Miami
-
Veza Sur La Yuma
dark lager, Wynwood, Miami
-
Funky Buddha Floridian
hefeweizen, Oakland Park, FL
-
Laces IPA
south florida style IPA, Wynwood, Miami
-
Stella Artois
belgian style pilsner, St. Louis, Missouri
-
Veza Sur Mangolandia
mango infused wheat ale, Miami
Bottle
-
Heineken
-
Miller Lite
pilsner
-
Amstel Light
-
Corona
-
Modelo Especial
-
Guinness
-
Dogfish Head 90 Minute, IPA
-
Strongbow
cider
Beverages
-
House Lemonade
-
Ginger Beer
-
Ginger Ale
-
Coca Cola
-
Diet Cola
-
Sprite
-
Soda Water
-
Grapefruit Soda
-
Tonic
Premium Wines by The Glass
-
’19 Chardonnay, Far Niente
Chardonnay, Napa Valley, CA
$27
-
’20 Vouvray, Le Mont
Domaine Huet, Loire Valley, France
$22
-
'18 Cabernet Sauvignon, Groth
Cabernet Sauvignon, Napa Valley, CA
$26
-
’19 Chassagne-Montrachet, Coupette
La Platriere, France
$22
-
'19 Pinot Noir, Hirsch
The Bohan-Dillon, Sonoma, CA
$21
Wine by The Glass
Sparkling
-
Prosecco
Franzie & Cratzi, Treviso, Italy
$12
-
Champagne
Louis Dumont, Brut, France
$19
-
Champagne Rose
Piper Heidsieck, Rose, Brut, France
$28
-
Lambrusco
Cantina di Sorbara, Emma, Italy
$11
Rose
-
’20 AIX
Côtes de Provence, France
$12
White Wine
-
’20 Chardonnay
Crossbarn, Sonoma, CA
$15
-
’20 Albarino
Lagar de Bouza, Rias Baxas, Spain
$12
-
’20 Gavi di Gavi
Villa Sparina, Vellodoro, Italy
$12
-
'20 Chablis
Jean-Marc Brochard, Sainte Claire, Burgundy, France
$13
-
’18 Riesling
Albert Mann, Cuvee Albert, Alsace, France
$16
-
’21 Sancerre
Dauny, Loire, France
$15
-
’20 Sauvignon Blanc
Long Meadow Ranch, Rutherford, CA
$12
-
‘17 Pinot Grigio
Benvolio, Friuli, Italy
$12
Red Wine
-
’19 Cabernet Sauvignon
Montes Alpha, Chile
$13
-
’20 Malbec
Felino, Mendoza, Argentina
$12
-
’20 Beaujolais
Pierre-Marie Chermette, Griottes, Burgundy, France
$12
-
’18 Pinot Noir
Picket Fence, Russian River Valley, CA
$12
-
’18 Tempranillo
Valderiz, Ribera Del Duero, Spain
$12
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Bar Snacks
Available in the Bar Area All Day.-
Duck Tacos
$8
-
Lamb Meatballs
$10
-
Deviled Eggs - Caviar
$12
-
Fried Snapper Collar
$12
-
Jamon Serrano Toast
$8
-
Goat Cheese Croquettes
$10
-
Baked Clams
$10
Happy Hour
Daily | 3 PM - 7 PM (Not available at dinner tables)-
Oysters
chef's selection. 1/2 price
-
Draft Beer
daily selection
$5 per pint
-
Wine
red, white, rose & prosecco
$8
-
Cocktails
straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)
$8