33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

  • an overview of a plate filled with food topped with vegetables
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  • a white plate topped with meat and vegetables
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    • Appetizers

    • Goat Cheese Croquettes

      fig jam

    • Gazpacho Andaluz

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

    • Roasted Oysters

      sofrito butter, manchego, chorizo

    • Ceviche Mixto

      red snapper, shrimp, octopus

    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche

    Oysters

    $3.50 each

    • SAMPLE OYSTER LIST CHANGES DUE TO AVAILABILITY

    • Pink Moon

      Prince Edward Island

    • Tomahawk

      Martha's Vineyard, MA

    • Pleasant Bay

      Orleans, MA

    • Malpeque

      Prince Edward Island

    • Powder Point

      Duxbury, MA

    • Ichiban

      Skagit Bay, WA

    • Blue Point

      Long Island Sound

    • Irish Point

      New London Bay, PEI

    Raw Bar

    • Clams

      on the half shell

      $24 per dozen

    • Shrimp Cocktail

      $18

    • Oyster Shooters

      lemon-thyme vodka, house bloody-mary

      $12

    • Grand Seafood Plateau

      stone crab claws, oysters, clams, shrimp, mussels verde

      $105

    • Caviar 30gm - "Petrossian"

      California white sturgeon caviar, bini's, crème fraiche MP

    Salads + Sandwiches

    • Market Greens

      toasted seeds, quinoa, green goddess dressing

      $10

    • Kale Salad

      roasted beets, smoked almonds, apples, pomegranate, blue cheese vinaigrette

      $15

    • Homestead Heirloom Tomato Salad

      seasonal fruit, arugula-walnut pesto, goat cheese, aged balsamic

      $16

    • Rare Togarashi Spiced Tuna

      horseradish aioli, watercress salad, parmesan

      $24

    • Mahi Sandwich

      tomato ceviche, spicy aioli, yuca frites

      $22

    • Brasstown Ranch Cheeseburger

      aged cheddar

      $16

    • Buttermilk Fried Chicken Sandwich

      pickles, herb ranch dressing

      $12

    • Lobster Bun

      butter brioche bun

      $25

    • Add to any salad

      grilled shrimp $10

      strip steak $10

      chicken breast $7

      mahi $10

    Poke Bowls

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $18

    • Spicy Salmon

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Red Snapper Ponzu

      sushi rice, kale, edamame, daikon, cucumber, ponzu dressing

      $18

    • Sesame Ginger Shrimp

      sushi rice, market greens, avocado

      $18

    • Sashimi Bowl

      daily selection of fish, watercress, avocado, furikake, gochugaru

      $18

    • Crab Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

      $24

    Some of the above items are raw seafood preparations, please refer to warning

    Warning

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

    Plates

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $22

    • Clams & Linguini

      smoked chilis, crispy pork belly

      $26

    • Grilled Shrimp Tacos

      salsa, queso fresco, pickled red onions, avocado

      $18

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, ricotta salata

      $26

    • Thai Barbequed Ribs

      fried brown rice, fried egg, kimchee pineapple

      $18

    • Whole Yellowtail Snapper Chinese Style

      wok seared vegetables, soy-citrus-sesame dressing

      $50

    • Butterflied Yellowtail Snapper Filet

      avocado-tomato salad, plantain chips, lemon vinaigrette

      $36

    • Prime Skirt Steak

      yuca fries, grilled veggies, chimichurri

      $28

    • No Bun Salmon Burger

      stir fried bok choy, shiitake, carrot, sweet soy

      $18

    Simply Prepared Fish - Grilled, A La Plancha

    • Big Glory Bay King Salmon

      {New Zealand}

      $30

    • Butterflied Yellowtail Snapper Filet

      {Florida}

      $33

    • Yellowfin Tuna

      {Ft. Pierce}

      $35

    • Whole Branzino

      {Greece}

      $42

    • Whole Yellowtail Snapper

      {Florida}

      $36

    Accompaniments

    • Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • Warm Artisan Bread

      butter, tapenade

      $6

    • Fried Cauliflower

      green goddess dressing, citrus, ricotta salata

      $10

    • Yuca Frite

      salsa verde

      $6

    • Avocado Tomato Salad

      lemon vinaigrette

      $8

    • BBQ Potato Chips

      $4

    • Fried Brown Rice

      $5

    • Crab Fried Brown Rice

      $18

    • Charred Brussels Sprouts

      parmesan

      $10

    • SAMPLE MENU ONLINE - MENU ITEMS & PRICING SUBJECT TO CHANGE

    Raw & Marinated

    • Snapper Tartare

      soy-yuzu dressing, wasabi tobiko

      $16

    • Ceviche Mixto

      red snapper, shrimp, octopus, aji limo

      $26

    • Spicy Tuna Tartar

      wonton chips

      $20

    • Hamachi Sashimi

      soy-chili dressing, avocado, lava salt

      $18

    • Salmon Sashimi Rolls

      spicy aioli, sesame, eel sauce

      $18

    • Caviar "Petrossian" 30gm

      warm blini's, crème fraiche, egg, chives

      $120

    Seafood Cocktails, Half Shells, Claws

    • Oyster Shooters

      lemon-thyme vodka, bloody-mary

      $12

    • Clams

      on the half shell

      $24 per dozen

    • Shrimp Cocktail

      $18

    • Blue Crab Cocktail

      horseradish, serrano chili's, plantain chips

      $24

    • Grand Seafood Plateau

      stone crab claws, oysters, clams, shrimp cocktail, mussels-verde

      $105

    Flour & Water

    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle

      $16

    • Shrimp Flatbread

      roasted pepper coulis, stracchino, rosemary

      $15

    • Boquerones Flatbread

      "pan con tamate"

      $15

    • Linguini & Clams

      smoked chilis, crispy pork belly

      $26

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, roasted shishitos, heirloom tomato

      $26

    • Gnocchi & Jumbo Lump Crab

      creamy parmesan, black truffle

      $42

    Fresh from The Sea

    • Deviled Eggs

      paddlefish caviar

      $24

    • Fried Calamari

      spicy anchovy aioli

      $16

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Wood Oven Roasted Octopus

      crispy fingerling potatoes, caper-lemon dressing

      $18

    • Pot of Mussels

      zesty oconut milk, ginger, lemongrass broth, crusty baguette

      $22

    • Sea Scallop a La Plancha

      lentil ragout, crispy shallots, lemon butter

      $30

    • Mushroom Crusted Grouper

      Mashed potatoes, mushroom jus, crispy kale

      $36

    • Butterflied Yellowtail Snapper Filet

      Avocado-tomato salad, citrus vinaigrette, plantain chips

      $38

    • Sweet & Spicy King Salmon

      fried brown shrimp rice, watercress

      $36

    • Whole Fried Yellowtail Snapper Chinese Style

      wok seared vegetables, soy-citrus-sesame dressing

      $50

    Fields + Farms

    • Gazpacho Andaluz

      $8

    • Kale Salad

      roasted beets, smoked almonds, apple, pomegranate, blue cheese vinaigrette

      $14

    • Market Greens

      toasted seeds, quinoa, green goddess dressing

      $10

    • Homestead Heirloom Tomato Salad

      seasonal fruit, arugula-walnut pesto, goat cheese, "Giusti" aged balsamic

      $16

    • Thai Barbequed Ribs

      pickled cucumber salad

      $20

    • Peruvian Styl Roasted Organic Chicken

      yuca frite, creamy green sauce

      $21

    • Brassetown Ranch Prime Strip Steak

      salt roasted creamers, romesco, watercress

      $42

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • Big Glory Bay King Salmon

      (New Zealand)

      $30

    • Whole Branzino

      (1.5#, Greece)

      $42

    • Yellowfin Tuna

      (Trinidad)

      $32

    • Black Grouper

      (Mexico)

      $32

    • Whole Yellowtail Snapper

      (Florida)

      $45

    • Butterflied Yellowtail Snapper Filet

      (Florida)

      $33

    • Accompaniments

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • Mashed Potatoes

      $6

    • Fried Blue Crab Brown Rice

      $18

    • Wood Oven Roasted Asparagus

      romesco, fried egg, manchego

      $12

    • Parmesan Brussels Sprouts

      $12

    • Wood Oven Roasted Artichoke

      Bagna cauda, pecorino

      $13

    • Wood Oven Roasted Fingerling Potatoes

      $8

    • Yuca Frite

      Salsa verde

      $6

    • Fried Cauliflower

      green goddess dressing, ricotta salata

      $10

    Dessert

    • Six Layer German Style Chocolate Cake

      coconut-pecan filling, dark chocolate bark

    • Key Lime Cheesecake

      poached blueberries

    • Sticky Toffee Pudding Cake

      vanilla Ice Cream

    • Five Layer Coconut Cake

      rum caramel

    • Goat Cheese Panna Cotta

      stone fruit compote

    • Sorbet

      coconut, passion Fruit

    • Passionfruit Tres Leches

      house-made vanilla bean whipped cream

    What We’re Drinking Now

    • Rum, Santa Teresa 1796

      Ron Antiguo de Solera, VE

      $14

    • Rum, Flor de Cana

      12yr $13

      18yr $19

      25yr $45

    • Whiskey Bourbon, High West

      "American Prairie"

      $18

    • Whiskey Scotch, Chapter 7

      19yrs old, Highland Single Malt

      $50

    • Sauternes, La Fleur D'Or

      France

      $16

    • Amaro, Averna

      Sicily, Italy

      $10

    • Port Taylor Fladgate

      10yr Tawny

      $10

    • Port Penfold's Grandfather

      Tawny

      $18

    • Porto Graham's

      20yr Tawny

      $20

    • Porto Dow's Vintage 1985

      $38

    Cocktails

    $16 each

    • La Pera Rosa

      mezcal, prickly pear, citrus, dry curacao, tajin

    • The Old Fashioned

      bourbon, orange bitters

    • Bramble

      vodka, St. Germaine, macerated blue and blackberries

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • El Floridita

      silver rum, maraschino, grapefruit

    • Gin Fizz

      gin, vanilla crema, citrus cordial, egg white

    • Remy French 75

      cognac, lemon, champagne

    • River Paloma

      tequila blanco, lime, sparkling grapefruit

    • The River Colada

      (Non-Alcoholic) House Made Ginger Beer, Coconut, Pineapple

      $10

    Beer

    On Tap

    • Wynwood La Rubia

      blonde ale, Wynwood, Miami

    • Veza Sur Lulo Sour

      colombian citrus driven sour, Wynwood, Miami

    • Blue Point

      toasted Lager, New York

    • Funky Buddha Floridian

      hefeweizen, Oakland Park, FL

    • Monopolio IPA

      mexico inspired IPA, Florida/Mexico

    • Veza Sur Mangolandia

      mango infused wheat ale, Miami

    Bottle

    • Heineken

      $6

    • Amstel Light

      $6

    • New Castle

      $6

    • Corona

      $6

    • Modelo Especial

      $6

    • Guinness

      $7

    • Lagunitas, IPA

      $7

    • Anchor Steam

      $8

    • Cider

      Strongbow

    Beverages

    • House Lemonade

    • Ginger Beer

    • Ginger Ale

    • Coca Cola

    • Diet Cola

    • Sprite

    • Soda Water

    • Grapefruit Soda

    Premium Wines by The Glass

    • ‘15 Cain Cuvee

      Bordeaux Blend, Napa Valley, CA

      $20

    • ’16 Chardonnay, Jayson

      by Pahlmeyer, Napa Valley, CA

      $20

    • ’16 Pinot Noir, Martinelli

      Bella Vigna, Sonoma Coast, CA

      $20

    • ’16 Cabernet Sauvignon, ZD

      Napa Valley, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      La Gioiosa, Treviso, Italy

      $12

    • Champagne

      Dumont, Brut, France

      $18

    • Champagne Rose

      Lanson, Rose, Brut, France

      $22

    Rose

    • ’18 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’18 Pecorino

      Umani Ronchi, Vellodoro, Italy

      $10

    • ’18 Albarino

      Cantos No Luar, Rias Baxas, Spai

      $10

    • ’18 Gruner Veltliner

      Zantho, Burgenland, Austria

      $11

    • ’17 Riesling

      Blanck, Alsace, France

      $11

    • ’17 Chardonnay

      Imagery, CA

      $12

    • ’18 Sauvignon Blanc

      Schug, Napa Valley, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    • '17 Chablis

      Domaine de Malandes, Burgundy, France

      $14

    • ’18 Sancerre

      Le Mont, Loire Valley, France

      $13

    Red Wine

    • ’15 Cabernet Sauvignon

      Picket Fence, Sonoma County, CA

      $10

    • ’16 Merlot

      Revelry, Columbia Valley, WA

      $11

    • ’17 Malbec

      Dos Fincas, Mendoza, Argentina

      $11

    • ’17 Pinot Noir

      Foggy Bottom, Sonoma, CA

      $12

    • ’17 Cabernet Sauvignon

      Hess, Allomi, Napa, CA

      $16

    • ’17 Pinot Noir

      Alma De Cattleya, Sonoma County, CA

      $17

    Bar Snacks

    3 PM - 6 PM

    • Bar Tacos

      $6

    • Kafta Lamb Kebab

      $8

    • Deviled Eggs - Caviar

      $12

    • Fried Snapper Collar

      $12

    • Jamon Serrano Toast

      $8

    • Goat Cheese Croquettes

      $8

    • Baked Clams

      $10

    • Sardine Toast

      whipped ricotta

      $12

    Happy Hour

    4:30 PM - 7 PM (Not available at dinner tables)

    • Oysters

      Chef's selection 1/2 price

    • Draft Beer

      daily selection

      $5 per pint

    • Wine

      red, white, rose & prosecco

      $8

    • Cocktails

      classic martinis & well drinks (rum, tequila, vodka, gin, bourbon or scotch) with single mixer (excludes juices and/or liqueurs)

      $8

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