Menus
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Chilled, Raw, Marinated
-
Snapper Tartare
wasabi tobiko
$16
-
Ceviche Mixto
snapper, shrimp, octopus
$26
-
Hamachi Sashimi
soy-chili dressing, avocado, lava salt
$18
-
Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
-
Spicy Sesame Tuna Tartar
wonton chips
$20
-
Salmon Sashimi Rolls
spicy aioli, sesame, eel sauce, furikake
$18
-
Ossetra Karat Caviar
Karat Caviar farm, Galilee, Israel. Served with warm blinis, crème fraiche, egg, chives
$120
-
Oysters - Uni & Caviar
$30
Wood Burning Oven
-
Calabrian Sausage Flatbread
$16
Appetizers
-
Gazpacho
$8
-
Clams Casino
$14
-
Deviled Eggs
caviar
$24
-
Crab Toast
crab salad, avocado, lemon
$16
-
Goat Cheese Croquettes
fig jam
$10
-
A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$24
-
Roasted Oysters
sofrito butter, manchego, chorizo
$18
-
Crab Cakes
remoulade, parsley-celeriac salad, lemon vinaigrette
$26
-
Chopped Salad
mixed greens, summer vegetables, Greek feta, sherry vinaigrette
$15
-
Escarole Salad
apple, pecan, grapes, gorgonzola vinaigrette
$15
-
Thai Barbequed Ribs
pickled cucumber salad
$21
-
Crispy Octopus
potato, pimenton, pepperoncini
$18
-
Shrimp Flatbread
red pepper, stracchino, rosemary
$15
-
Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$16
-
Boquerones Flabread
tomato, arugula
$15
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Mahi Mahi
{Costa Rica}
$28
-
King Salmon
{Big Glory Bay, NZ}
$32
-
Black Grouper
{Brazil}
$32
-
Butterflied Yellowtail Snapper
{Florida}
$33
-
Yellowfin Tuna
{Trinidad}
$32
-
Whole Bronzino
{1.5#, Greece}
$45
-
Whole Yellowtail Snapper
{Florida}
$48
-
Roasted Maine Lobster
{1.5#, Maine}
$55
-
Accompaniments
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Oysters
$3.50 each-
Farewell
Damariscotta, ME
-
Ichabod Flat
Plymouth, MA
-
Blue Pearl
New Brunswick
-
Wellfleet
Wellfleet Harbor, MA
-
Chef Creek
BC
-
Irish Point
PEI
-
Orient Point
NY
-
Malpeque
PEI
Entree
-
Sea Scallops a La Plancha
lentil ragout, crispy shallots, lemon butter
$30
-
Linguini & Clams
smoked chilis, crispy pork belly
$26
-
Squid Ink Spaghetti Fra Diavolo
scallop, shrimp, squid, ricotta salata, mint
$32
-
Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus, crispy kale
$38
-
Creamy Gnocchi & Jumbo Lump Blue Crab
parmesan, black summer truffle
$42
-
Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
-
Fisherman's Stew
shrimp, clams, mussels, squid, octopus, lobster, black grouper, spicy shellfish broth, roasted garlic crostini
$35
-
1.5 Pound Roasted Maine Lobster
chili-lime butter
$55
-
Whole Salt Baked Bronzino
farro-primavera, pistou
$55
-
Whole Fried Yellowtail Snapper Chinese-Style
soy-citrus-sesame vegetables
$55
-
Peruvian Style Organic Chicken
yuca frite, creamy green sauce
$22
-
Brasstown Ranch -Pasture Raised Prime Beef from North Carolina
mashed potatoes & asparagus
10 oz Prime NY Strip $45
22 oz Dry Aged Prime Bone-in Rib Eye $75
Side Dish
-
French Fries
rosemary, sea salt
$8
-
Mashed Potatoes
$6
-
Roasted Asparagus
romesco, fried egg, manchego
$12
-
Fried Blue Crab Brown Rice
$18
-
Parmesan Brussels Sprouts
$12
-
Wood Oven Roasted Artichokes
$13
-
Broccolini a la Romana
garlic, lemon, ricotta salata
$12
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Appetizers
-
Gazpacho Andaluz
$8
-
Goat Cheese Croquette
fig jam
$10
-
Snapper Tartare
soy-yuzu dresing, wasabi tobiko
$16
-
Roasted Oysters
sofrito butter, manchego, chorizo
$18
-
Ceviche Mixto
snapper, shrimp, octopus
$26
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, crispy corn
$18
-
Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$18
Raw Bar
-
Oyster Shooters
lemon-thyme vodka, house bloody-mary
$12
-
Littleneck Clams on the half shell
$24 per dozen
-
Shrimp Cocktail
$18
-
Lobster Cocktail
half of a 1.5# Maine lobster
$28
-
Grand Seafood Plateau
lobster cocktail (half lobster), oysters, clams, shrimp, mussels verde
$105
Some of the above items are raw seafood preparations, please refer to warning
Poke Bowls
-
Ahi Poke
yellowfin tuna, sushi rice, avocado
$20
-
Spicy Salmon
brown rice, pickled cucumber, wakame, tobiko
$18
-
Red Snapper Ponzu
sushi rice, kale, edamame, daikon, cucumber, ponzu dressing
$18
-
Sesame Ginger Shrimp
sushi rice, market greens, edamame, avocado
$18
-
Crab Bowl
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips
$24
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
-
Black Grouper
{Mexico}
$32
-
Big Glory Bay King Salmon
{New Zealand}
$30
-
Butterflied Yellowtail Snapper
{Florida}
$33
-
Yellowfin Tuna
{Ft. Pierce}
$32
-
Mahi Mahi
{Florida}
$30
-
Whole Bronzino
{Greece}
$42
-
Whole Yellowtail Snapper
{Florida}
$45
-
1.5 Pound Roasted Maine Lobster
$55
Oysters
$3.50 each-
SAMPLE OYSTER LIST CHANGES DUE TO AVAILABILITY
-
Pink Moon
Prince Edward Island
-
Tomahawk
Martha's Vineyard, MA
-
Pleasant Bay
Orleans, MA
-
Malpeque
Prince Edward Island
-
Powder Point
Duxbury, MA
-
Ichiban
Skagit Bay, WA
-
Blue Point
Long Island Sound
-
Irish Point
New London Bay, PEI
Salads & Sandwiches
-
Chopped Salad
mixed greens, summer vegetables, Greek feta, sherry vinaigrette
$15
-
Escarole Salad
apple, pecans, grapes, gorgonzola vinaigrette
$15
-
Rare Togarashi Spiced Tuna
horseradish aioli, watercress, parmesan
$24
-
Mahi Sandwich
tomato ceviche, spicy aioli, yuca frites
$25
-
Brasstown Ranch Cheeseburger
aged cheddar
$16
-
Buttermilk Fried Chicken Sandwich
pickles, herb ranch dressing
$12
-
Lobster Bun
butter brioche bun
$28
-
Crab Cake Po Boy
brioche bun, remoulade, LTO, pickles
$20
-
Add to any salad
grilled shrimp $10
strip steak $10
chicken breast $7
mahi $10
Entrees
-
A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$22
-
No Bun Salmon Burger
stir fried bok choy, shiitake, carrot, sweet soy
$18
-
Clams & Linguini
smoked chilis, crispy pork belly
$26
-
Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$18
-
Grilled Shrimp Tacos
salsa, queso fresco, pickled red onions, avocado
$18
-
Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$32
-
Whole Yellowtail Snapper Chinese Style
soy-citrus-sesame vegetables
$55
-
Fisherman's Stew
shrimp, clams, mussels, squid, octopus, black grouper, spicy shellfish broth, roasted garlic crostini
$25
-
Prime Skirt Steak
yuca fries, grilled vegetables, chimichurri
$28
Accompaniments
-
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Side Dish
-
Warm Artisan Bread
butter, tapenade
$6
-
Yuca Frite
salsa verde
$6
-
Fried Cauliflower
green goddess dressing, citrus, ricotta salata
$10
-
BBQ Potato Chips
$4
-
Avocado Tomato Salad
lemon vinaigrette
$8
-
Fried brown rice
$5
With Crab $18
-
Charred Brussels Sprouts
parmesan
$10
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Unlimited Mimosas & White Sangria
$35 per personEggs
-
NY style egg sandwhich
fried eggs, bacon, cheddar cheese on a roll
$15
-
THE SOUTHERN
2 eggs, creamy grits, fried green tomato, bacon, sausage, cornbread
$20
-
STEAK & EGGS
pasture raised NY strip steak, porcini butter, home fries, toast
$35
-
Crab Cake Benedict
poached eggs, kale, hollandaise, salmon roe
$25
-
SHAKSHUKA
eggs baked in tomato-pepper stew, feta, avocado, crusty baguette
$20
-
TRUFFLE OMELET
chives, black truffle, cheddar, parmesan, home fried potatoes, toast
$26
-
PASTRAMI HASH
poached eggs, toast
$24
Side Dishes
-
NUESKE’S THICK CUT BACON
$8
-
HOME FRIED POTATOES
$6
-
GRITS
$6
-
TOASTED BAGEL
with cream cheese
$8
-
Toast
multi-grain or brioche with butter & jam
$8
-
MIXED BERRY’S
Greek Yogurt, Low Sugar Granola
$15
-
FRENCH FRIES
rosemary, sea salt
$8
-
BREAKFAST SAUSAGE
$8
Brunch
-
WOOD OVEN CHILI ROASTED OYSTERS
chili butter
$24
-
AVOCADO TOAST
poached egg, baby arugula, furikake on multi-grain toast / 20 with…Brown Butter Lobster
$30
-
BLT
crispy uncured bacon, kewpie, crispy romaine, Homestead heirloom tomatoes
$16
-
BLUEBERRY PANCAKES
maple butter
$18
-
CINNAMON-PECAN FRENCH TOAST
whipped cream
$18
-
SHRIMP & GRITS
wild shrimp, bacon, creamy grits, tomato-chili gravy
$25
-
THAI BABY BACK RIBS
fried brown rice, fried egg, kimchee pineapple
$18
-
MOULES FRITES
white wine-dijon broth, French fries
$26
-
TALIGATELLE & BLUE CRAB
sea urchin butter
$35
-
SMOKED SALMON BAGEL
chive cream cheese, tomato, onion, capers
$18
-
WHITE FISH SALAD BAGEL
cucumber salad
$16
Beverages
-
MIMOSA
$15
-
WHITE SANGRIA
glass $12
pitcher $35
-
LA COLADITA
Flor de Cana 12yr Rum, Espresso Liquor, Cold Brew
$15
-
BROWNED BUTTER ICED IRISH COFFEE
$15
-
BLOODY MARY
$15
-
MICHELADA
$9
-
ESPRESSO
$4
-
CORTADO
$5
-
DOUBLE CORTADO
$6
-
CAPPUCCINO
$6
-
CAFÉ CON LECHE
$6
-
COFFEE AMERICAN
$3
-
DECAF AMERICAN COFFEE
$3
-
COLD BREW
$6
-
ORANGE JUICE
$5
-
BOYLAN’S SODA
black cherry, root beer
$5
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Dessert
-
Five Layer Coconut Cake
rum anglaise
$15
-
Sticky Toffee Pudding Cake
vanilla Ice Cream
$10
-
Pumpkin Cream Pie
graham cracker crust, cream cheese frosting
$12
-
Goat Cheese Panna Cotta
dried fruit compote, port-poached blueberries
$10
-
Pot de Creme
creme fraiche, sea salt, caramel
$10
-
Apple-Blueberry Crisp
pecan-graham cracker crust, vanilla ice cream
$12
-
Smore's Tart
graham cracker crust, burnt meringue
$12
-
Sorbet
lemon & passion Fruit
$6
What We’re Drinking Now
-
Alfred Giraud
Voyage, French Single Malt, France
$50
-
Baller by St. George Spirits
japanese style whiskey, Alameda, California
$16
-
KAIYō The Peated 2nd Edition
single malt, Osaka, Japan
$34
-
The Balvenie Caribbean Cask
14yr, single malt, Dufftown, Scotland
$24
-
Bruichladdich The Classic Laddie
unpeated single malt, Isle of Islay, Scotland
$17
-
Mount Gay XO Rum
triple cask blend, Barbados
$18
-
Siete Misterios Mezcal
espadin-cuishe ensamble, Oaxaca, Mexico
$24
-
Vago Mezcal Madrecuishe
Oaxaca, Mexico
$25
-
Komos Reposado Rosa
reposado rosé, Jalisco, Mexico
$34
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Cocktails
$16 each-
Tahitian Tango
Spicy Silver Tequila, Mango, Lime, Cointreau, Agave Nectar, Tajin
-
Smokey Widow
Apple-Oak Barrel Aged Widow Jane Bourbon, Orange Bitters, Brown Sugar
-
The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
-
Guavarelli
Old Forester Bourbon, Guava, Mint, Lemon
-
Espadin Dreaming
Dos Hombres Mezcal, Strawberry, Basil, Spicy Tincture, Lime
-
Summer Rose
Atian Rose Gin, Yuzu Lemonade, Soda
-
Watermelon Martini
Vodka, Fresh Pressed Watermelon Juice, Lemon
-
Hibiscus Swizzle
Appelton 12yr Rum, Hibiscus Syrup, Yellow Chartreuse, Grapefruit, Lime Angostura Bitters
-
Spiked Topo Chico
Chinola Liqueur & Lime
$12
-
Monkey Business
(Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)
$12
Beer
On Tap
-
Wynwood La Rubia
blonde ale, Wynwood, Miami
-
Veza Sur La Yuma
dark lager, Wynwood, Miami
-
Funky Buddha Floridian
hefeweizen, Oakland Park, FL
-
Laces IPA
south florida style IPA, Wynwood, Miami
-
Stella Artois
belgian style pilsner, St. Louis, Missouri
-
Veza Sur Mangolandia
mango infused wheat ale, Miami
Bottle
-
Heineken
-
Miller Lite
pilsner
-
Amstel Light
-
Corona
-
Modelo Especial
-
Guinness
-
Dogfish Head 90 Minute, IPA
-
Strongbow
cider
Beverages
-
House Lemonade
-
Ginger Beer
-
Ginger Ale
-
Coca Cola
-
Diet Cola
-
Sprite
-
Soda Water
-
Grapefruit Soda
-
Tonic
Premium Wines by The Glass
-
’19 Chardonnay, Far Niente
Chardonnay, Napa Valley, CA
$27
-
’20 Vouvray, Le Mont
Domaine Huet, Loire Valley, France
$22
-
'18 Cabernet Sauvignon, Groth
Cabernet Sauvignon, Napa Valley, CA
$26
-
’19 Chassagne-Montrachet, Coupette
La Platriere, France
$22
-
'19 Pinot Noir, Hirsch
The Bohan-Dillon, Sonoma, CA
$21
Wine by The Glass
Sparkling
-
Prosecco
Franzie & Cratzi, Treviso, Italy
$12
-
Champagne
Louis Dumont, Brut, France
$19
-
Champagne Rose
Piper Heidsieck, Rose, Brut, France
$28
-
Lambrusco
Cantina di Sorbara, Emma, Italy
$11
Rose
-
’20 AIX
Côtes de Provence, France
$12
White Wine
-
’20 Chardonnay
Crossbarn, Sonoma, CA
$15
-
’20 Albarino
Lagar de Bouza, Rias Baxas, Spain
$12
-
’20 Gavi di Gavi
Villa Sparina, Vellodoro, Italy
$12
-
'20 Chablis
Jean-Marc Brochard, Sainte Claire, Burgundy, France
$13
-
’18 Riesling
Albert Mann, Cuvee Albert, Alsace, France
$16
-
’21 Sancerre
Dauny, Loire, France
$15
-
’20 Sauvignon Blanc
Long Meadow Ranch, Rutherford, CA
$12
-
‘17 Pinot Grigio
Benvolio, Friuli, Italy
$12
Red Wine
-
’19 Cabernet Sauvignon
Montes Alpha, Chile
$13
-
’20 Malbec
Felino, Mendoza, Argentina
$12
-
’20 Beaujolais
Pierre-Marie Chermette, Griottes, Burgundy, France
$12
-
’18 Pinot Noir
Picket Fence, Russian River Valley, CA
$12
-
’18 Tempranillo
Valderiz, Ribera Del Duero, Spain
$12
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Bar Snacks
Available in the Bar Area-
Duck Tacos
$8
-
Lamb Meatballs
$10
-
Deviled Eggs - Caviar
$12
-
Fried Snapper Collar
$12
-
Goat Cheese Croquettes
$10
-
Jamon Serrano Toast
$8
-
Baked Clams
$10
Happy Hour
4:30 PM - 7 PM (Not available at dinner tables)-
Oysters
chef's selection. 1/2 price
-
Draft Beer
daily selection
$5 per pint
-
Wine
red, white, rose & prosecco
$8
-
Cocktails
straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)
$8