33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

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    • SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Appetizers

    • Gazpacho Andaluz

      $8

    • Goat Cheese Croquette

      fig jam

      $10

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

      $16

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Ceviche Mixto

      snapper, shrimp, octopus

      $26

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, crispy corn

      $18

    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt

      $18

    Oysters

    $3.50 each

    • SAMPLE OYSTER LIST CHANGES DUE TO AVAILABILITY

    • Pink Moon

      Prince Edward Island

    • Tomahawk

      Martha's Vineyard, MA

    • Pleasant Bay

      Orleans, MA

    • Malpeque

      Prince Edward Island

    • Powder Point

      Duxbury, MA

    • Ichiban

      Skagit Bay, WA

    • Blue Point

      Long Island Sound

    • Irish Point

      New London Bay, PEI

    Raw Bar

    • Oyster Shooters

      lemon-thyme vodka, house bloody-mary

      $12

    • Littleneck Clams on the half shell

      $24 per dozen

    • Shrimp Cocktail

      $18

    • Lobster Cocktail

      half of a 1.5# Maine lobster

      $28

    • Grand Seafood Plateau

      lobster cocktail (half lobster), oysters, clams, shrimp, mussels verde

      $105

    Salads & Sandwiches

    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette

      $15

    • Escarole Salad

      apple, pecans, grapes, gorgonzola vinaigrette

      $15

    • Rare Togarashi Spiced Tuna

      horseradish aioli, watercress, parmesan

      $24

    • Mahi Sandwich

      tomato ceviche, spicy aioli, yuca frites

      $25

    • Brasstown Ranch Cheeseburger

      aged cheddar

      $16

    • Buttermilk Fried Chicken Sandwich

      pickles, herb ranch dressing

      $12

    • Lobster Bun

      butter brioche bun

      $28

    • Crab Cake Po Boy

      brioche bun, remoulade, LTO, pickles

      $20

    • Add to any salad

      grilled shrimp $10

      strip steak $10

      chicken breast $7

      mahi $10

    Poke Bowls

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $20

    • Spicy Salmon

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Red Snapper Ponzu

      sushi rice, kale, edamame, daikon, cucumber, ponzu dressing

      $18

    • Sesame Ginger Shrimp

      sushi rice, market greens, edamame, avocado

      $18

    • Sashimi Bowl

      chefs' choice, watercress, avocado, furikake, gochugaru

      $18

    • Crab Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

      $24

    Some of the above items are raw seafood preparations, please refer to warning

    Warning

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

    Entrees

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $22

    • No Bun Salmon Burger

      stir fried bok choy, shiitake, carrot, sweet soy

      $18

    • Clams & Linguini

      smoked chilis, crispy pork belly

      $26

    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple

      $18

    • Grilled Shrimp Tacos

      salsa, queso fresco, pickled red onions, avocado

      $18

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallop, ricotta salata, mint

      $32

    • Whole Yellowtail Snapper Chinese Style

      soy-citrus-sesame vegetables

      $55

    • Fisherman's Stew

      shrimp, clams, mussels, squid, octopus, black grouper, spicy shellfish broth, roasted garlic crostini

      $25

    • Prime Skirt Steak

      yuca fries, grilled vegetables, chimichurri

      $28

    Simply Prepared Fish - Grilled, A La Plancha, baked

    • Black Grouper

      {Mexico}

      $32

    • Big Glory Bay King Salmon

      {New Zealand}

      $30

    • Butterflied Yellowtail Snapper

      {Florida}

      $33

    • Yellowfin Tuna

      {Ft. Pierce}

      $32

    • Mahi Mahi

      {Florida}

      $30

    • Whole Bronzino

      {Greece}

      $42

    • Whole Yellowtail Snapper

      {Florida}

      $45

    • 1.5 Pound Roasted Maine Lobster

      $55

    Accompaniments

    • Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • Warm Artisan Bread

      butter, tapenade

      $6

    • Yuca Frite

      salsa verde

      $6

    • Fried Cauliflower

      green goddess dressing, citrus, ricotta salata

      $10

    • BBQ Potato Chips

      $4

    • Avocado Tomato Salad

      lemon vinaigrette

      $8

    • Fried brown rice

      $5

      With Crab $18

    • Charred Brussels Sprouts

      parmesan

      $10

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Crudo

    • Snapper Tartare

      soy-yuzu dressing, wasabi tobiko

      $16

    • Ceviche Mixto

      red snapper, shrimp, octopus, aji limo

      $26

    • Hamachi Sashimi

      soy-chili dressing, avocado, lava salt

      $18

    • Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Spicy Sesame Tuna Tartar

      wonton chips

      $20

    • Salmon Sashimi Rolls

      spicy aioli, sesame, eel sauce

      $18

    • 30g Karat Ossetra Caviar

      Caspian Sea Sturgeon Farmed in Israel. Warm blinis, crème fraiche, egg, chives

      $120

    • Grand Seafood Plateau

      lobster cocktail (half lobster), oysters, clams, shrimp cocktail, mussels-verde

      $105

    Raw Bar

    • Oyster Shooters

      lemon-thyme vodka, bloody-mary

      $13

    • Littleneck Clams on the half shell

      $18 per dozen

    • Lobster Cocktail

      half of 1.5# Maine lobster

      $28

    • Shrimp Cocktail

      $18

    • Large Stone Crab Claws

      $49

    Appetizer

    • Deviled Eggs

      caviar

      $24

    • Gazpacho Andaluz

      $8

    • Crab Toast

      crab salad, avocado, lemon

      $16

    • Goat Cheese Croquettes

      fig jam

      $10

    • Fried Oyster Jalea

      remoulade, salsa criolla, crispy corn

      $18

    • Sardine Toast

      whipped ricotta

      $12

    • Crab Cakes

      remoulade, parsley-celeriac salad, lemon vinaigrette

      $26

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $24

    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette

      $15

    • Escarole Salad

      apple, pecan, grapes, gorgonzola vinaigrette

      $15

    • Thai Barbequed Ribs

      pickled cucumber salad

      $21

    Wood Burning Oven

    • Clams Casino

      $14

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Crispy Octopus

      potato, pimenton, pepperoncini

      $18

    • Shrimp Flatbread

      red pepper, stracchino, rosemary

      $15

    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle

      $16

    • Calabrian Sausage Flatbread

      $16

    Oysters

    $3.50 each

    • Farewell

      Damariscotta, ME

    • Ichabod Flat

      Plymouth, MA

    • Blue Pearl

      New Brunswick

    • Wellfleet

      Wellfleet Harbor, MA

    • Chef Creek

      BC

    • Irish Point

      PEI

    • Orient Point

      NY

    • Malpeque

      PEI

    Entree

    • Sea Scallops a La Plancha

      lentil ragout, crispy shallots, lemon butter

      $30

    • Clams & Linguini

      smoked chilis, crispy pork belly

      $26

    • Squid Ink Spaghetti Fra Diavolo

      scallop, shrimp, squid, ricotta salata, mint

      $32

    • Mushroom Crusted Black Grouper

      Mashed potatoes, cipollini, mushroom jus, crispy kale

      $38

    • Creamy Gnocchi & Jumbo Lump Blue Crab

      parmesan, black summer truffle

      $42

    • King Salmon Nabe Pot

      kale, kabocha squash, shiitake, bok choy, shimeji, soba, dashi

      $24

    • Red Snapper Curry

      bok choy, shimeji mushrooms, sticky rice

      $38

    • Whole Fried Yellowtail Snapper Chinese-Style

      soy-citrus-sesame vegetables

      $55

    • Salt Baked Bronzino

      creamy farro-primavera, pistou

      $55

    • Fisherman's Stew

      shrimp, clams, mussels, squid, octopus, lobster, black grouper, spicy shellfish broth, roasted garlic crostini

      $35

    • Peruvian Style Roasted Organic Chicken

      yuca frite, creamy green sauce

      $22

    • "Brasstown Beef" - North Carolina 10 oz Prime NY Strip

      roasted creamer potatoes, grilled asparagus, porcini butter

      $45

    • "Brasstown Beef" - North Carolina 8 oz Tenderloin

      roasted creamer potatoes, grilled asparagus, porcini butter

      $55

    • "Brasstown Beef" - North Carolina Dry Aged 22 oz Prime Bone In Rib Eye

      roasted creamer potatoes, grilled asparagus, porcini butter

      $75

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • Mahi Mahi

      {Florida}

      $30

    • King Salmon

      {Big Glory Bay, NZ}

      $32

    • Black Grouper

      {Mexico}

      $32

    • Butterflied Yellowtail Snapper Filet

      {Florida}

      $33

    • Yellowfin Tuna

      {Trinidad}

      $32

    • Whole Bronzino

      {1.5#, Greece}

      $42

    • Whole Yellowtail Snapper

      {Florida}

      $48

    • Roasted Maine Lobster

      {1.5#, Maine}

      $55

    • Accompaniments

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • French Fries

      rosemary, sea salt

      $8

    • Mashed Potatoes

      $6

    • Wood Oven Roasted Asparagus

      romesco, fried egg, manchego

      $12

    • Fried Blue Crab Brown Rice

      $18

    • Parmesan Brussels Sprouts

      $12

    • Roasted Creamer Potatoes

      $8

    • Wood Oven Roasted Artichokes

      $13

    • Broccolini Alla Romana

      garlic, lemon, ricotta salata

      $12

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Dessert

    • Five Layer Coconut Cake

      rum anglaise

      $15

    • Sticky Toffee Pudding Cake

      vanilla Ice Cream

      $10

    • Pumpkin Cream Pie

      graham cracker crust, cream cheese frosting

      $12

    • Goat Cheese Panna Cotta

      dried fruit compote, port-poached blueberries

      $10

    • Pot de Creme

      creme fraiche, sea salt, caramel

      $10

    • Apple-Blueberry Crisp

      pecan-graham cracker crust, vanilla ice cream

      $12

    • Smore's Tart

      graham cracker crust, burnt meringue

      $12

    • Sorbet

      lemon & passion Fruit

      $6

    What We’re Drinking Now

    • Alfred Giraud

      Voyage, French Single Malt, France

      $50

    • Baller by St. George Spirits

      japanese style whiskey, Alameda, California

      $16

    • KAIYō The Peated 2nd Edition

      single malt, Osaka, Japan

      $34

    • The Balvenie Caribbean Cask

      14yr, single malt, Dufftown, Scotland

      $24

    • Bruichladdich The Classic Laddie

      unpeated single malt, Isle of Islay, Scotland

      $17

    • Mount Gay XO Rum

      triple cask blend, Barbados

      $18

    • Siete Misterios Mezcal

      espadin-cuishe ensamble, Oaxaca, Mexico

      $24

    • Vago Mezcal Madrecuishe

      Oaxaca, Mexico

      $25

    • Komos Reposado Rosa

      reposado rosé, Jalisco, Mexico

      $34

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    Cocktails

    $16 each

    • Tahitian Tango

      Spicy Silver Tequila, Mango, Lime, Cointreau, Agave Nectar, Tajin

    • Smokey Widow

      Apple-Oak Barrel Aged Widow Jane Bourbon, Orange Bitters, Brown Sugar

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Guavarelli

      Old Forester Bourbon, Guava, Mint, Lemon

    • Espadin Dreaming

      Dos Hombres Mezcal, Strawberry, Basil, Spicy Tincture, Lime

    • Summer Rose

      Atian Rose Gin, Yuzu Lemonade, Soda

    • Watermelon Martini

      Vodka, Fresh Pressed Watermelon Juice, Lemon

    • Hibiscus Swizzle

      Appelton 12yr Rum, Hibiscus Syrup, Yellow Chartreuse, Grapefruit, Lime Angostura Bitters

    • Spiked Topo Chico

      Chinola Liqueur & Lime

      $12

    • Monkey Business

      (Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)

      $12

    Beer

    On Tap

    • Wynwood La Rubia

      blonde ale, Wynwood, Miami

    • Veza Sur La Yuma

      dark lager, Wynwood, Miami

    • Funky Buddha Floridian

      hefeweizen, Oakland Park, FL

    • Laces IPA

      south florida style IPA, Wynwood, Miami

    • Veza Sur Mangolandia

      mango infused wheat ale, Miami

    • Stella Artois

      belgian style pilsner, St. Louis, Missouri

    Bottle

    • Heineken

    • Miller Lite

      pilsner

    • Amstel Light

    • Corona

    • Modelo Especial

    • Guinness

    • Dogfish Head 90 Minute, IPA

    • Strongbow

      cider

    Beverages

    • House Lemonade

    • Ginger Beer

    • Ginger Ale

    • Coca Cola

    • Diet Cola

    • Sprite

    • Soda Water

    • Grapefruit Soda

    • Tonic

    Premium Wines by The Glass

    • ’19 Chardonnay, Far Niente

      Chardonnay, Napa Valley, CA

      $27

    • ’20 Vouvray, Le Mont

      Domaine Huet, Loire Valley, France

      $22

    • '18 Cabernet Sauvignon, Groth

      Cabernet Sauvignon, Napa Valley, CA

      $26

    • ’19 Chassagne-Montrachet, Coupette

      La Platriere, France

      $22

    • '19 Pinot Noir, Hirsch

      The Bohan-Dillon, Sonoma, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      Franzie & Cratzi, Treviso, Italy

      $12

    • Champagne

      Louis Dumont, Brut, France

      $19

    • Champagne Rose

      Piper Heidsieck, Rose, Brut, France

      $28

    • Lambrusco

      Cantina di Sorbara, Emma, Italy

      $11

    Rose

    • ’20 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’20 Chardonnay

      Crossbarn, Sonoma, CA

      $15

    • ’20 Albarino

      Lagar de Bouza, Rias Baxas, Spain

      $12

    • ’20 Gavi di Gavi

      Villa Sparina, Vellodoro, Italy

      $12

    • '20 Chablis

      Jean-Marc Brochard, Sainte Claire, Burgundy, France

      $13

    • ’18 Riesling

      Albert Mann, Cuvee Albert, Alsace, France

      $16

    • ’21 Sancerre

      Dauny, Loire, France

      $15

    • ’20 Sauvignon Blanc

      Long Meadow Ranch, Rutherford, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    Red Wine

    • ’19 Cabernet Sauvignon

      Montes Alpha, Chile

      $13

    • ’20 Malbec

      Felino, Mendoza, Argentina

      $12

    • ’20 Beaujolais

      Pierre-Marie Chermette, Griottes, Burgundy, France

      $12

    • ’18 Pinot Noir

      Picket Fence, Russian River Valley, CA

      $12

    • ’18 Tempranillo

      Valderiz, Ribera Del Duero, Spain

      $12

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    Bar Snacks

    Available in the Bar Area

    • Carnitas Tacos

      $8

    • Kafta Lamb Kebab

      $8

    • Deviled Eggs - Caviar

      $12

    • Fried Snapper Collar

      $12

    • Goat Cheese Croquettes

      $10

    • Jamon Serrano Toast

      $8

    • Baked Clams

      $10

    • Sardine Toast

      whipped ricotta

      $12

    • Fried Oyster Banh Mi

      $14

    Happy Hour

    4:30 PM - 7 PM (Not available at dinner tables)

    • Oysters

      chef's selection. 1/2 price

    • Draft Beer

      daily selection

      $5 per pint

    • Wine

      red, white, rose & prosecco

      $8

    • Cocktails

      straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)

      $8

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