33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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    • Miami Spice Dinner

    $45 per person | $20 wine flight
    *Dishes are subject to change based on availability 

    Appetizer

    Choose one

    • Oyster Ceviche

      horseradish, lemon, serrano chile, caviar

    • Crab Salad Toast

      smashed avocado, petit herbs, meyer lemon

    • Goat Cheese Croquettes

      fig jam

    Entree

    Choose one

    • Suckling Pig

      polenta, roasted vegetables, ricotta salad

    • Bharat Spiced King Salmon Kebabs

      farro tabouleh, tahini dressing, beet slaw

    • Fishermans Soup

      lobster, mussels, shrimp, squid, octopus, grouper, braised in a spicy shellfish tomato broth

    Dessert

    Choose one

    • Affogato

      vanilla ice cream, espresso, "Mr. Black" coffee liqueur

    • Hand made Chocolate Truffles

      coconut-mint, coffee-truffle, hazelnut

    • Pot de Crème

      langues de chat

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Appetizers

    • Gazpacho Andaluz

      $8

    • Goat Cheese Croquette

      fig jam

      $10

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

      $16

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Ceviche Mixto

      snapper, shrimp, octopus

      $26

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, crispy corn

      $18

    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt

      $18

    • 30g Karat Ossetra Caviar

      caspian sea sturgeon farmed in Israel; warm blinis, creme fraiche, egg, chives

      $120

    • Grand Seafood Plateau

      lobster cocktail, oysters, clams, shrimp, mussels verde

      $105

    Oysters

    $3.50 each

    • SAMPLE OYSTER LIST CHANGES DUE TO AVAILABILITY

    • Pink Moon

      Prince Edward Island

    • Tomahawk

      Martha's Vineyard, MA

    • Pleasant Bay

      Orleans, MA

    • Malpeque

      Prince Edward Island

    • Powder Point

      Duxbury, MA

    • Ichiban

      Skagit Bay, WA

    • Blue Point

      Long Island Sound

    • Irish Point

      New London Bay, PEI

    Raw Bar

    • Oyster Shooters

      lemon-thyme vodka, house bloody-mary

      $12

    • Littleneck Clams on the half shell

      $24 per dozen

    • Shrimp Cocktail

      $18

    • Lobster Cocktail

      $28

    Salads & Sandwiches

    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette

      $15

    • Rare Togarashi Spiced Tuna

      horseradish aioli, watercress, parmesan

      $24

    • Mahi Sandwich

      tomato ceviche, spicy aioli, yuca frites

      $25

    • Brasstown Ranch Cheeseburger

      aged cheddar

      $16

    • Buttermilk Fried Chicken Sandwich

      pickles, herb ranch dressing

      $12

    • Lobster Bun

      butter brioche bun

      $28

    • Crab Cake Po Boy

      brioche bun, remoulade, LTO, pickles

      $20

    • Add to any salad

      grilled shrimp $10

      strip steak $10

      chicken breast $7

      mahi $10

    Poke Bowls

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $20

    • Spicy Salmon

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Red Snapper Ponzu

      sushi rice, kale, edamame, daikon, cucumber, ponzu dressing

      $18

    • Sesame Ginger Shrimp

      sushi rice, market greens, edamame, avocado

      $18

    • Sashimi Bowl

      chefs' choice, watercress, avocado, furikake, gochugaru

      $18

    • Crab Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

      $24

    Some of the above items are raw seafood preparations, please refer to warning

    Warning

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

    Plates

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $22

    • No Bun Salmon Burger

      stir fried bok choy, shiitake, carrot, sweet soy

      $18

    • Clams & Linguini

      smoked chilis, crispy pork belly

      $26

    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple

      $18

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, ricotta salata

      $26

    • Grilled Shrimp Tacos

      salsa, queso fresco, pickled red onions, avocado

      $18

    • Whole Yellowtail Snapper Chinese Style

      soy-citrus-sesame vegetables

      $50

    • Prime Skirt Steak

      yuca fries, grilled vegetables, chimichurri

      $28

    Simply Prepared Fish - Grilled, A La Plancha, baked

    • Black Grouper

      {Mexico}

      $32

    • Big Glory Bay King Salmon

      {New Zealand}

      $30

    • Butterflied Yellowtail Snapper

      {Florida}

      $33

    • Yellowfin Tuna

      {Ft. Pierce}

      $32

    • Mahi Mahi

      {Florida}

      $30

    • Whole Bronzino

      {Greece}

      $42

    • Whole Yellowtail Snapper

      {Florida}

      $45

    • 1.5 Pound Roasted Maine Lobster

      $55

    Accompaniments

    • Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • Warm Artisan Bread

      butter, tapenade

      $6

    • Yuca Frite

      salsa verde

      $6

    • Fried Cauliflower

      green goddess dressing, citrus, ricotta salata

      $10

    • BBQ Potato Chips

      $4

    • Avocado Tomato Salad

      lemon vinaigrette

      $8

    • Fried brown rice

      $5

      With Crab $18

    • Charred Brussels Sprouts

      parmesan

      $10

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Raw & Marinated

    • Snapper Tartare

      soy-yuzu dressing, wasabi tobiko

      $16

    • Ceviche Mixto

      red snapper, shrimp, octopus, aji limo

      $26

    • Hamachi Sashimi

      soy-chili dressing, avocado, lava salt

      $18

    • Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Spicy Sesame Tuna Tartar

      wonton chips

      $20

    • Salmon Sashimi Rolls

      spicy aioli, sesame, eel sauce

      $18

    • Grand Seafood Plateau

      lobster cocktail, oysters, clams, shrimp cocktail, mussels-verde

      $105

    Seafood Cocktails, Half Shells, Claws

    • 30g Karat Ossetra Caviar

      Caspian Sea Sturgeon Farmed in Israel. Warm blinis, crème fraiche, egg, chives

      $120

    • Oyster Shooters

      lemon-thyme vodka, bloody-mary

      $12

    • Littleneck Clams on the half shell

      $24 per dozen

    • Lobster Cocktail

      $18

    • Shrimp Cocktail

      $18

    • Blue Crab Cocktail

      $24

    Fresh from The Sea

    • Deviled Eggs

      caviar

      $24

    • Boquerones Flatbread

      "pan con tamate"

      $15

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $24

    • Shrimp Flatbread

      red pepper, stracchino, rosemary

      $15

    • Fried Calamari

      spicy anchovy aioli

      $16

    • Crab Cakes

      remoulade, parsley-celeriac salad, lemon vinaigrette

      $26

    • Wood Oven Roasted Octopus

      crispy creamer potatoes, salsa verde

      $18

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Sea Scallops a La Plancha

      lentil ragout, crispy shallots, lemon butter

      $30

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallops, ricotta salata, mint

      $26

    • Clams & Linguini

      smoked chilis, crispy pork belly

      $26

    • Mushroom Crusted Black Grouper

      Mashed potatoes, cipollini, mushroom jus, crispy kale

      $38

    • Creamy Gnocchi & Jumbo Lump Blue Crab

      parmesan, black summer truffle

      $42

    • Crispy Skin King Salmon

      asparagus, fennel, fava beans, cherry tomato, sauce gribiche

      $34

    • Red Snapper Curry

      bok choy, shimeji mushrooms, sticky rice

      $38

    • Whole Fried Yellowtail Snapper Chinese-Style

      soy-citrus-sesame vegetables

      $50

    Oysters

    $3.50 each

    • Farewell

      Damariscotta, ME

    • Ichabod Flat

      Plymouth, MA

    • Blue Pearl

      New Brunswick

    • Wellfleet

      Wellfleet Harbor, MA

    • Chef Creek

      BC

    • Irish Point

      PEI

    • Orient Point

      NY

    • Malpeque

      PEI

    Fields + Farms

    • Gazpacho Andaluz

      $8

    • Goat Cheese Croquettes

      fig jam

      $10

    • Chopped Salad

      mixed greens, summer vegetables, Greek feta, sherry vinaigrette

      $15

    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle

      $16

    • Peruvian Style Roasted Organic Chicken

      yuca frite, creamy green sauce

      $22

    • Thai Barbequed Ribs

      pickled cucumber salad

      $21

    • "Brasstown Beef" - North Carolina 10 oz Prime NY Strip

      $40

    • "Brasstown Beef" - North Carolina Dry Aged 22 oz Prime Bone In Rib Eye

      roasted creamer potatoes, grilled asparagus, porcini butter

      $75

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • Mahi Mahi

      {Florida}

      $30

    • King Salmon

      {Big Glory Bay, NZ}

      $30

    • Black Grouper

      {Mexico}

      $32

    • Butterflied Yellowtail Snapper Filet

      {Florida}

      $33

    • Yellowfin Tuna

      {Trinidad}

      $32

    • Whole Bronzino

      {1.5#, Greece}

      $42

    • Whole Yellowtail Snapper

      {Florida}

      $45

    • Roasted Maine Lobster

      {1.5#, Maine}

      $55

    • Accompaniments

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • Yuca Frite

      Salsa verde

      $6

    • Mashed Potatoes

      $6

    • Wood Oven Roasted Asparagus

      romesco, fried egg, manchego

      $12

    • Fried Blue Crab Brown Rice

      $18

    • Parmesan Brussels Sprouts

      $12

    • Roasted Creamer Potatoes

      $8

    • Wood Oven Roasted Artichokes

      $13

    • Fried Cauliflower

      green goddess dressing, ricotta salata

      $10

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Dessert

    • Five Layer Coconut Cake

      rum anglaise

      $15

    • Sticky Toffee Pudding Cake

      vanilla Ice Cream

      $10

    • Key Lime Cheesecake

      blueberry compote

      $10

    • Pot de Creme

      creme fraiche, sea salt, caramel

      $10

    • Blueberry Tart

      lemon curd, lemon ice cream

      $12

    • German Chocolate Cake

      coconut-pecan filling

      $15

    • Sorbet

      lemon & passion Fruit

      $6

    What We’re Drinking Now

    • Alfred Giraud

      Voyage, French Single Malt, France

      $50

    • Baller by St. George Spirits

      japanese style whiskey, Alameda, California

      $16

    • KAIYō The Peated 2nd Edition

      single malt, Osaka, Japan

      $34

    • The Balvenie Caribbean Cask

      14yr, single malt, Dufftown, Scotland

      $24

    • Bruichladdich The Classic Laddie

      unpeated single malt, Isle of Islay, Scotland

      $17

    • Mount Gay XO Rum

      triple cask blend, Barbados

      $18

    • Siete Misterios Mezcal

      espadin-cuishe ensamble, Oaxaca, Mexico

      $24

    • Vago Mezcal Madrecuishe

      Oaxaca, Mexico

      $25

    • Komos Reposado Rosa

      reposado rosé, Jalisco, Mexico

      $34

    Cocktails

    $16 each

    • Tahitian Tango

      Serrano chili, Milagro Silver Tequila, Mango, Lime, Cointreau, Agave Nectar

    • Smokey Widow

      Apple-Oak Barrel Aged Widow Jane Bourbon, Orange Bitters, Brown Sugar

    • Found My Match-A

      Fords Gin, Almond Milk, Matcha, Orgeat, Lemon

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Guavarelli

      Old Forester Bourbon, Guava, Lemon

    • Espadin Dreaming

      Espadin Mezcal, Strawberry, Lime

    • Summer Rose

      Atian Rose Gin, Yuzu Lemonade

    • Yuzu Jao Chew

      Dewars Mizanura, Noble Rye, Baller Whiskey, Green Tea, Yuzu, Ponzu

    • Hibiscus Swizzle

      Appelton 12yr Rum, Hibiscus Syrup, Yellow Chartreuse, Grapefruit, Lime Angostura Bitters

    • Spiked Topo Chico

      Chinola Liqueur & Lime

      $12

    • Monkey Business

      (Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple + Wicked Dolphin Black Strap Rum (Upcharge $)

      $12

    Beer

    On Tap

    • Wynwood La Rubia

      blonde ale, Wynwood, Miami

    • Veza Sur La Yuma

      dark lager, Wynwood, Miami

    • Funky Buddha Floridian

      hefeweizen, Oakland Park, FL

    • Laces IPA

      south florida style IPA, Wynwood, Miami

    • Stella Artois

      belgian style pilsner, St. Louis, Missouri

    • Veza Sur Mangolandia

      mango infused wheat ale, Miami

    Bottle

    • Heineken

    • Miller Lite

      pilsner

    • Amstel Light

    • Corona

    • Modelo Especial

    • Guinness

    • Dogfish Head 90 Minute, IPA

    • Strongbow

      cider

    Beverages

    • House Lemonade

    • Ginger Beer

    • Ginger Ale

    • Coca Cola

    • Diet Cola

    • Sprite

    • Soda Water

    • Grapefruit Soda

    • Tonic

    Premium Wines by The Glass

    • ’19 Chardonnay, Far Niente

      Chardonnay, Napa Valley, CA

      $27

    • ’20 Vouvray, Le Mont

      Domaine Huet, Loire Valley, France

      $22

    • '18 Cabernet Sauvignon, Groth

      Cabernet Sauvignon, Napa Valley, CA

      $26

    • ’19 Chassagne-Montrachet, Coupette

      La Platriere, France

      $22

    • '19 Pinot Noir, Hirsch

      The Bohan-Dillon, Sonoma, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      Franzie & Cratzi, Treviso, Italy

      $12

    • Champagne

      Louis Dumont, Brut, France

      $19

    • Champagne Rose

      Piper Heidsieck, Rose, Brut, France

      $28

    • Lambrusco

      Cantina di Sorbara, Emma, Italy

      $11

    Rose

    • ’20 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’20 Chardonnay

      Crossbarn, Sonoma, CA

      $15

    • ’20 Albarino

      Lagar de Bouza, Rias Baxas, Spain

      $12

    • ’20 Gavi di Gavi

      Villa Sparina, Vellodoro, Italy

      $12

    • '20 Chablis

      Jean-Marc Brochard, Sainte Claire, Burgundy, France

      $13

    • ’18 Riesling

      Albert Mann, Cuvee Albert, Alsace, France

      $16

    • ’21 Sancerre

      Dauny, Loire, France

      $15

    • ’20 Sauvignon Blanc

      Long Meadow Ranch, Rutherford, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    Red Wine

    • ’19 Cabernet Sauvignon

      Montes Alpha, Chile

      $13

    • ’20 Malbec

      Felino, Mendoza, Argentina

      $12

    • ’20 Beaujolais

      Pierre-Marie Chermette, Griottes, Burgundy, France

      $12

    • ’18 Pinot Noir

      Picket Fence, Russian River Valley, CA

      $12

    • ’18 Tempranillo

      Valderiz, Ribera Del Duero, Spain

      $12

    Bar Snacks

    Available in the Bar Area

    • Bar Tacos

      $6

    • Kafta Lamb Kebab

      $8

    • Deviled Eggs - Caviar

      $12

    • Fried Snapper Collar

      $12

    • Jamon Serrano Toast

      $8

    • Goat Cheese Croquettes

      $8

    • Baked Clams

      $10

    • Sardine Toast

      whipped ricotta

      $12

    Happy Hour

    4:30 PM - 7 PM (Not available at dinner tables)

    • Oysters

      Chef's selection 1/2 price

    • Draft Beer

      daily selection

      $5 per pint

    • Wine

      red, white, rose & prosecco

      $8

    • Cocktails

      classic martinis & well drinks (rum, tequila, vodka, gin, bourbon or scotch) with single mixer (excludes juices and/or liqueurs)

      $8

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