33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

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    • SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Raw, Chilled, Marinated

    • Snapper Tartare

      wasabi tobiko

      $16

    • Ceviche Mixto

      snapper, shrimp, octopus

      $26

    • Hamachi Sashimi

      soy-chili dressing, avocado, lava salt

      $21

    • Oyster Ceviche

      lemon, horseradish, sea urchin roe, Osetra caviar

      $35

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Sea Scallop Aguachile

      lemon, lime, grapefruit, chili

      $20

    • Tuna Tataki

      togarashi, ponzu, chive

      $24

    • Salmon Belly Tartare

      black summer truffle, plantain chips

      $20

    • 30g Osetra Caviar, Galilee, Israel

      served with blinis, crème fraiche, egg, chives

      $135

    Appetizers

    • Gazpacho

      $8

    • Deviled Eggs

      caviar

      $24

    • Crab Toast

      crab salad, avocado, lemon

      $18

    • Goat Cheese Croquettes

      fig jam

      $10

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $24

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Crab Cakes

      remoulade, parsley-celeriac salad, lemon vinaigrette

      $26

    • Chopped Salad

      sherry vinaigrette

      $15

    • Escarole Salad

      apple, pecan, grapes, gorgonzola vinaigrette

      $15

    • Thai Barbequed Ribs

      pickled cucumber salad

      $21

    • Wood Oven Roasted Octopus

      corona bean salad, salsa verde

      $20

    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle

      $16

    • Boquerones Flabread

      tomato, arugula

      $15

    • Bianca Flatbread

      broccolini, mozzarella, stracchino, pecorino

      $16

    • Wedge Salad

      Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots

      $15

    • Romaine Salad

      avocado, hearts of palm, radish, yuzu vinaigrette

      $16

    • Grilled King Crab

      spicy aioli

      $35

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • Mahi Mahi

      $28

    • King Salmon

      $30

    • Black Grouper

      $32

    • Butterflied Yellowtail Snapper

      {Florida}

      $32

    • Yellowfin Tuna

      $32

    • Whole Bronzino

      {1.5#, Greece}

      $45

    • Whole Yellowtail Snapper

      {Florida}

      $48

    • Roasted Maine Lobster

      {1.5#, Maine}

      $55

    • Accompaniments

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Plat du Jour

    • Monday - Tagliatelle & Blue Crab

      sea urchin butter, bottarga

      $32

    • Tuesday - Snapper Mueniere

      asparagus

      $32

    • Wednesday - Squid Ink Paella

      shrimp, lobter, mussels, octopus, squid

      $32

    • Thursday - Pappardelle & Slow Braised Short Rib Ragout

      gremolata

      $32

    • Friday - Bucatini & Maine Lobster Fra Diavola

      $32

    Oysters

    $3.50 each

    • Farewell

      Damariscotta, ME

    • Ichabod Flat

      Plymouth, MA

    • Blue Pearl

      New Brunswick

    • Wellfleet

      Wellfleet Harbor, MA

    • Chef Creek

      BC

    • Irish Point

      PEI

    • Orient Point

      NY

    • Malpeque

      PEI

    Entrees

    • Sea Scallops a La Plancha

      lentil ragout, crispy shallots, lemon butter

      $32

    • Squid Ink Spaghetti Fra Diavolo

      scallop, shrimp, squid, ricotta salata, mint

      $32

    • Mushroom Crusted Black Grouper

      Mashed potatoes, cipollini, mushroom jus, crispy kale

      $38

    • Gnocchi & Jumbo Lump Blue Crab

      creamy parmesan, black summer truffle

      $42

    • Red Snapper Curry

      bok choy, shimeji mushrooms, sticky rice

      $38

    • Fisherman's Stew

      shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth

      $35

    • 1.5 Pound Roasted Maine Lobster

      {Canada}

      $60

    • Whole Wood Oven Roasted Bronzino

      all'acqua pazza

      $48

    • Whole Fried Yellowtail Snapper Chinese-Style

      ponzu

      $55

    • Peruvian Style Organic Chicken

      yuca frite, creamy green sauce

      $22

    • Brasstown Ranch - Pasture Raised Prime Beef - North Carolina

      mashed potato and grilled asparagus

      10 oz Prime NY Strip $49

      22 oz Dry Aged Cowboy Steak $80

      9 oz Tendeloin Steak (Certified Black Angus) $60

    • Linguini & Clams

      chipotle adobo, crispy pork belly

      $26

    • Steak sauces

      béarnaise, blue cheese butter, truffle butter, chimichurri ($3)

      $5

    Side Dish

    • French Fries

      rosemary, sea salt

      $8

    • Mashed Potatoes

      $7

    • Fried Blue Crab Brown Rice

      $18

    • Parmesan Brussels Sprouts

      $14

    • Wood Oven Roasted Artichokes

      bagna cauda, parmesan

      $15

    • Broccolini a la Romana

      garlic, lemon, ricotta salata

      $14

    • Smoked Cauliflower

      lemon-caper vinaigrette, queso manchego

      $14

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Plate du Jour

    Monday - Friday | $20

    • Monday | Thai Fried Fish Salad

      gem salad, nuoc cham, mint

    • Tuesday | Lobster Ramen

      miso-lobster broth

    • Wednesday | Red Snapper Curry

      sticky rice

    • Thursday | Mahi-Mahi

      pigeon pea rice, coconut kale, papaya chutney

    • Friday | Grilled Mongolian Marinated Shrimp

      udon noodle salad

    Appetizers

    • Gazpacho Andaluz

      $8

    • Goat Cheese Croquette

      fig jam

      $10

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Ceviche Mixto

      snapper, shrimp, octopus

      $26

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt

      $18

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

      $16

    • Sea Scallop Aguachile

      lemon, lime, grapefruit, chili

      $20

    • 30g Osetra Caviar, Galilee, Israel

      served with blinis, crème fraiche, egg, chives

      $135

    Some of the above items are raw seafood preparations, please refer to warning

    Warning

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

    Simply Prepared Fish - Grilled, A La Plancha, baked

    • Black Grouper

      {Mexico}

      $32

    • King Salmon

      {Big Glory Bay, New Zealand}

      $30

    • Butterflied Yellowtail Snapper

      {Florida}

      $32

    • Mahi Mahi

      {Florida}

      $28

    • Whole Yellowtail Snapper

      {Florida}

      $48

    • Whole Bronzino

      {1.5# Greece}

      $45

    • Yellowfin Tuna

      {Trinidad}

      $32

    Salads, Sandwiches & Poke Bowls

    • Chopped Salad

      sherry vinaigrette

      $15

    • Wedge Salad

      Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots

      $15

    • Romaine Salad

      avocado, hearts of palm, radish, yuzu vinaigrette

      $16

    • Togarashi Spiced Rare Tuna

      horseradish aioli, arugula, parmesan

      $26

    • Mahi Sandwich

      brioche bun, tomato ceviche, spicy aioli

      $25

    • Cheeseburger

      Brasstown Ranch Pasture Riased Beef, aged cheddar

      $16

    • Fried Chicken Sandwich

      pickles, herb ranch dressing

      $12

    • Crab Cake Po'Boy

      brioche bun, lettuce, tomato, pickle, remoulade

      $22

    • Lobster Bun

      butter brioche bun

      $28

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $21

    • Spicy Salmon Poke Bowl

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Fried Shrimp Poke Bowl

      sushi rice, bok choy, kimchee, avocado, eel sauce

      $18

    • Crab Poke Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

      $24

    • Sashimi Rice Bowl

      sushi rice, gem lettuce, avocado, tobiko, sesame ginger dresing

      $22

    • Add to any salad

      grilled shrimp $10

      strip steak $10

      chicken breast $7

      mahi $10

      mahi $10

    Entrees

    • Tuna Tacos

      salsa, queso fresco, pickled red onions, avocado

      $20

    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple

      $18

    • A Pot of Mussels

      coconut milk-lemongrass broth, crusty baguette

      $22

    • No Bun Salmon Burger

      stir fried bok choy, shiitake, carrot, sweet soy

      $18

    • Linguini & Clams

      chipotle adobo, crispy pork belly

      $26

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallop, ricotta salata, mint

      $32

    • Butterflied Yellowtail Snapper Filet

      avocado-tomato salad, citrus splash

      $38

    • Fisherman's Stew

      shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth

      $25

    • 1.5 Pound Roasted Maine Lobster

      chili-lime butter

      $55

    • Whole Fried Yellowtail Snapper Chinese Style

      ponzu, steamed vegetables

      $55

    • Skirt Steak

      Brasstown Ranch pasture-raised beef, french fries, grilled vegetables, chimichurri

      $28

    Accompaniments

    • Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

      Pistou

    Side Dish

    • French Fries

      rosemary, sea salt

      $8

    • Avocado Tomato Salad

      lemon vinaigrette

      $8

    • Fried brown rice

      $5

      With Crab $18

    • Charred Brussels Sprouts

      parmesan

      $10

    • Broccolini a la Romana

      garlic, lemon, ricotta salata

      $14

    • Smoked Cauliflower

      lemon-caper vinaigrette, queso manchego

      $14

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Unlimited Mimosas & White Sangria

    $35 per person

    Eggs

    • NY style egg sandwhich

      fried eggs, bacon, cheddar cheese on a roll

      $14

    • THE SOUTHERN

      2 eggs, creamy grits, fried green tomato, bacon, sausage, cornbread

      $18

    • STEAK & EGGS

      pasture raised NY strip steak, home fries, toast

      $30

    • Crab Cake Benedict

      poached egg, smoked salmon, hollandaise, salmon roe

      $25

    • BROCCOLINI-FONTINA-POTATO FRITTATA

      arugula-walnut pesto, crusty baguette

      $18

    • PASTRAMI HASH

      poached eggs, toast

      $24

    • AVOCADO TOAST

      poached eggs, baby arugula, furikake on multi-grain toast

      $16

    Appetizers

    • Gazpacho Andaluz

      $8

    • Goat Cheese Croquettes

      $10

    • Snapper Tartare

      soy-yuzu dresing, wasabi tobiko

      $16

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $18

    • Ceviche Mixto

      snapper, shrimp, octopus

      $26

    • Hamachi Sashimi

      chili-soy dressing, avocado, lava salt

      $18

    • 30g Osetra Caviar, Galilee, Israel

      served with blinis, crème fraiche, egg, chives

      $135

    Salads, Sandwiches, Poke Bowls

    • Chopped Salad

      sherry vinaigrette

      $15

    • Wedge Salad

      Nueske's bacon, blue cheese vinaigrette, heirloom tomato, crunchy shallots

      $15

    • Romaine Salad

      avocado, hearts of palm, radish, yuzu vinaigrette

      $16

    • Mahi Sandwich

      brioche bun, tomato ceviche, spicy aioli

      $25

    • Cheeseburger

      Brasstown Ranch Pasture Riased Beef, aged cheddar

      $16

    • Fried Chicken Sandwich

      pickles, herb ranch dressing

      $12

    • Crab Cake Po'Boy

      brioche bun, lettuce, tomato, pickle, remoulade

      $22

    • Lobster Bun

      butter brioche bun

      $28

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $21

    • Spicy Salmon Poke Bowl

      brown rice, pickled cucumber, wakame, tobiko

      $18

    • Fried Shrimp Poke Bowl

      sushi rice, bok choy, kimchee, avocado, eel sauce

      $18

    • Crab Poke Bowl

      mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain chips

      $24

    • Sashimi Rice Bowl

      sushi rice, gem lettuce, avocado, tobiko, sesame ginger dresing

      $22

    Brunch

    • CINNAMON-PECAN FRENCH TOAST

      bananas, whipped cream, chocolate sauce

      $16

    • SHRIMP & GRITS

      wild shrimp, bacon, creamy grits, tomato-chili gravy

      $25

    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple

      $18

    • MOULES FRITES

      white wine-dijon broth, French fries

      $25

    • TALIGATELLE & BLUE CRAB

      sea urchin butter

      $35

    • Butterflied Yellowtail Snapper Filet

      avocado-tomato salad, citrus splash

      $38

    • Togarashi Spiced Rare Tuna

      horseradish aioli, arugula, parmesan

      $26

    • Linguini & Clams

      chipotle adobo, crispy pork belly

      $26

    Side Dishes

    • NUESKE’S THICK CUT BACON

      $8

    • HOME FRIED POTATOES

      $6

    • BREAKFAST SAUSAGE

      $8

    • Toast

      multi-grain or brioche with butter & jam

      $8

    • GRITS

      $6

    • French Fries

      rosemary, sea salt

      $8

    Beverages

    • MIMOSA

      $15

    • WHITE SANGRIA

      glass $12

      pitcher $35

    • LA COLADITA

      Flor de Cana 12yr Rum, Espresso Liquor, Cold Brew

      $15

    • BROWNED BUTTER ICED IRISH COFFEE

      $15

    • BLOODY MARY

      $15

    • MICHELADA

      $9

    • ESPRESSO

      $4

    • CORTADO

      $5

    • DOUBLE CORTADO

      $6

    • CAPPUCCINO

      $6

    • CAFÉ CON LECHE

      $6

    • COFFEE AMERICAN

      $3

    • DECAF AMERICAN COFFEE

      $3

    • COLD BREW

      $6

    • ORANGE JUICE

      $5

    • BOYLAN’S SODA

      black cherry, root beer

      $5

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Dessert

    • Five Layer Coconut Cake

      rum anglaise

      $15

    • Sticky Toffee Pudding Cake

      vanilla Ice Cream

      $10

    • Pumpkin Cream Pie

      graham cracker crust, cream cheese frosting

      $12

    • Goat Cheese Panna Cotta

      dried fruit compote, port-poached blueberries

      $10

    • Pot de Crème

      caramel, crème fraiche, sea salt

      $10

    • Apple-Blueberry Crisp

      pecan-graham cracker crust, vanilla ice cream

      $12

    • Smore's Tart

      graham cracker crust, burnt meringue

      $12

    • Sorbet

      lemon & passion Fruit

      $6

    What We’re Drinking Now

    • Alfred Giraud

      Voyage, French Single Malt, France

      $50

    • Baller by St. George Spirits

      japanese style whiskey, Alameda, California

      $16

    • KAIYō The Peated 2nd Edition

      single malt, Osaka, Japan

      $34

    • The Balvenie Caribbean Cask

      14yr, single malt, Dufftown, Scotland

      $24

    • Bruichladdich The Classic Laddie

      unpeated single malt, Isle of Islay, Scotland

      $17

    • Mount Gay XO Rum

      triple cask blend, Barbados

      $18

    • Siete Misterios Mezcal

      espadin-cuishe ensamble, Oaxaca, Mexico

      $24

    • Vago Mezcal Madrecuishe

      Oaxaca, Mexico

      $25

    • Komos Reposado Rosa

      reposado rosé, Jalisco, Mexico

      $34

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    Cocktails

    $16 each

    • Tahitian Tango

      Spicy Silver Tequila, Mango, Lime, Cointreau, Agave Nectar, Tajin

    • Smokey Widow

      Apple-Oak Barrel Aged Widow Jane Bourbon, Orange Bitters, Brown Sugar

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Guavarelli

      Old Forester Bourbon, Guava, Mint, Lemon

    • Espadin Dreaming

      Dos Hombres Mezcal, Strawberry, Basil, Spicy Tincture, Lime

    • Summer Rose

      Atian Rose Gin, Yuzu Lemonade, Soda

    • Watermelon Martini

      Vodka, Fresh Pressed Watermelon Juice, Lemon

    • Hibiscus Swizzle

      Appelton 12yr Rum, Hibiscus Syrup, Yellow Chartreuse, Grapefruit, Lime Angostura Bitters

    • Spiked Topo Chico

      Chinola Liqueur & Lime

      $12

    • Monkey Business

      (Non-Alcoholic) Banana Milk, Lime, Coconut, Pineapple +Brugal 1888 Aged Dark Rum (Upcharge $)

      $12

    Beer

    On Tap

    • Wynwood La Rubia

      blonde ale, Wynwood, Miami

    • Veza Sur La Yuma

      dark lager, Wynwood, Miami

    • Funky Buddha Floridian

      hefeweizen, Oakland Park, FL

    • Laces IPA

      south florida style IPA, Wynwood, Miami

    • Stella Artois

      belgian style pilsner, St. Louis, Missouri

    • Veza Sur Mangolandia

      mango infused wheat ale, Miami

    Bottle

    • Heineken

    • Miller Lite

      pilsner

    • Amstel Light

    • Corona

    • Modelo Especial

    • Guinness

    • Dogfish Head 90 Minute, IPA

    • Strongbow

      cider

    Beverages

    • House Lemonade

    • Ginger Beer

    • Ginger Ale

    • Coca Cola

    • Diet Cola

    • Sprite

    • Soda Water

    • Grapefruit Soda

    • Tonic

    Premium Wines by The Glass

    • ’19 Chardonnay, Far Niente

      Chardonnay, Napa Valley, CA

      $27

    • ’20 Vouvray, Le Mont

      Domaine Huet, Loire Valley, France

      $22

    • '18 Cabernet Sauvignon, Groth

      Cabernet Sauvignon, Napa Valley, CA

      $26

    • ’19 Chassagne-Montrachet, Coupette

      La Platriere, France

      $22

    • '19 Pinot Noir, Hirsch

      The Bohan-Dillon, Sonoma, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      Franzie & Cratzi, Treviso, Italy

      $12

    • Champagne

      Louis Dumont, Brut, France

      $19

    • Champagne Rose

      Piper Heidsieck, Rose, Brut, France

      $28

    • Lambrusco

      Cantina di Sorbara, Emma, Italy

      $11

    Rose

    • ’20 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’20 Chardonnay

      Crossbarn, Sonoma, CA

      $15

    • ’20 Albarino

      Lagar de Bouza, Rias Baxas, Spain

      $12

    • ’20 Gavi di Gavi

      Villa Sparina, Vellodoro, Italy

      $12

    • '20 Chablis

      Jean-Marc Brochard, Sainte Claire, Burgundy, France

      $13

    • ’18 Riesling

      Albert Mann, Cuvee Albert, Alsace, France

      $16

    • ’21 Sancerre

      Dauny, Loire, France

      $15

    • ’20 Sauvignon Blanc

      Long Meadow Ranch, Rutherford, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    Red Wine

    • ’19 Cabernet Sauvignon

      Montes Alpha, Chile

      $13

    • ’20 Malbec

      Felino, Mendoza, Argentina

      $12

    • ’20 Beaujolais

      Pierre-Marie Chermette, Griottes, Burgundy, France

      $12

    • ’18 Pinot Noir

      Picket Fence, Russian River Valley, CA

      $12

    • ’18 Tempranillo

      Valderiz, Ribera Del Duero, Spain

      $12

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    Bar Snacks

    Available in the Bar Area All Day.

    • Duck Tacos

      $8

    • Lamb Meatballs

      $10

    • Deviled Eggs - Caviar

      $12

    • Fried Snapper Collar

      $12

    • Jamon Serrano Toast

      $8

    • Goat Cheese Croquettes

      $10

    • Baked Clams

      $10

    Happy Hour

    Daily | 3 PM - 7 PM (Not available at dinner tables)

    • Oysters

      chef's selection. 1/2 price

    • Draft Beer

      daily selection

      $5 per pint

    • Wine

      red, white, rose & prosecco

      $8

    • Cocktails

      straight up or dirty martinis & well drinks (rum, tequila, vodka, gin, mezcal, bourbon or scotch) with a single mixer (excludes juices and/or liqueurs)

      $8

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