Menus
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
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Ceviche Mixto
lobster, shrimp, octopus
$30
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Hamachi Sashimi
white soy, chili, avocado, lava salt
$22
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Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
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Sea Scallop Aguachile
lime, grapefruit, radish
$22
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Spicy Tuna Tartar
plantain chips
$22
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Yellowtail Snapper Tartare
yozu, wasabi tobiko, wontons
$18
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Stone Crab Claws - Large
pound | each - MP
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Bloody Mary Oyster Shooters
The River Bloody Mary, vodka
$12
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Maine Lobster Cocktail
1#
$30
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Shrimp Cocktail
aji amarillo, salsa cerde, cocktail
$20
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Caviar - Osetra, Russian Karat
warm blinis, crème fraiche, chive, egg
$135
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Seafood Platter
oysters, shrimp, clams, mussels verde
$35
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Grand Seafood Plateau
oysters, clams, shrimp, lobster cocktail, mussels verde, large stone crab claws
$125
Appetizers
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Gazpacho
$10
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Lobster Bisque
$18
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Bacalao Croquettes
saffron aioli
$12
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Crab Cakes
house made giardiniera, rémoulade
$26
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Chopped Salad
sherry vinaigrette
$16
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Tuscan Kale Salad
apple, walnuts, celery, pomegranate, gorgonzola vinaigrette
$16
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Beet Salad
whipped ricotta, dates, arugula, pistachio vinaigrette
$16
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Thai Barbequed Baby Back Ribs
cucumber salad
$22
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Stuffed Mushrooms
pancetta, taleggio, truffle
$16
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Yellowfin Tuna
$34
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King Salmon
$30
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Mahi-Mahi
$28
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Black Grouper
$40
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Bronzino Filet
$28
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Whole Yellowtail Snapper
$50
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Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Entrees
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Linguini & Clams
smoked jalapenos, tomato, crispy pork belly
$28
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Squid Ink Spaghetti Fra Diavolo
sea scallop, shrimp, squid, ricotta salata, mint
$32
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Gnocchi & Jumbo Lump Crab
parmesan cream, black winter truffle
$42
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Hokkaido Sea Scallops a La Plancha
lentil ragout, lemon butter, crunchy shallots
$35
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Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus
$45
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Bronzino Filet
avocado-heirloom tomato salad, plantain chips
$35
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Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
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Fisherman's Stew
shrimp, clams, mussels, octopus, squid, grouper, tomato
$38
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Grilled Sweet & Spicy King Salmon
crab fried brown rice, daikon pickle
$38
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Half Roasted Chicken "Peruvian Style"
creamy green sauce
$24
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Skirt Steak
grilled vegetables, yuca frite, salsa verde
$42
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Porcini-coffee Rubbed Snake River Farms 8 oz Wagyu Strip Steak
black truffle butter, mashed creamer potatoes, spinach
$55
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1 1/2 Pound Roasted Maine Lobster
anchovy-garlic butter - MP
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Whole Fried 1-3/4 Pound Yellowtail Snapper Chinese Style
sesame-soy, ponzu vegetables
$55
Side Dish
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Yuca Frite
salsa verde
$8
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Mashed Potatoes
$8
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Blue Crab Fried Brown Rice
$18
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Parmesan Brussels Sprouts
$14
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Smashed Creamer Potatoes
rosemary, sea salt
$8
Wood Oven
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Mussels
lemongrass-coconut broth, crusty baguette
$25
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Roasted Oysters
sofrito butter, manchego, chorizo
$20
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Octopus
corona bean salad, salsa verde
$22
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Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$18
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Boquerones Flabread
tomato, chili, arugula
$16
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Artichokes
bagna cauda
$16
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Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
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Asparagus
butter, lemon, tarragon
$12
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Plate du Jour
Monday - Friday | $20 Available for Dine-In only-
Monday | Grilled Shrimp Kebabs
green rice, mojo, yuca frite
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Tuesday | Chopped Asian Chicken Salad
sesame-ginger vinaigrette
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Wednesday | Red Snapper Curry
sticky rice
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Thursday | West Indies Spiced Mahi-Mahi
pigeon pea rice, coconut spinach, papaya chutney
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Friday | Bucatini & Seafood
alla vodka
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Saturday | Moules Frites
hand cut fries
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Sunday | Fried Oyster Bahn Mi
aioli, pickled veg, chili, baguette
Appetizers
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Gazpacho
$10
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Lobster Bisque
$18
-
Bacalao Croquettes
saffron aioli
$12
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Roasted Oysters
sofrito butter, manchego, chorizo
$20
Raw, Chilled & Marinated
-
Ceviche Mixto
lobster, shrimp, octopus
$30
-
Hamachi Sashimi
white soy, chili dressing, lava salt
$22
-
Red Snapper Tiradito
aji amarillo, tomato ceviche, cancha
$18
-
Sea Scallop Aguachile
lime, grapefruit, radish
$22
-
Snapper Tartare
yuzu dressing, wasabi tobiko, wontons
$18
-
Stone Crab Claws - Large
pound | each - MP
-
Bloody Mary Oyster Shooters
The River Bloody Mary, vodka
$12
-
Shrimp Cocktail
aji amarillo, salsa cerde, cocktail
$20
-
Caviar - Osetra, Russian Karat
warm blinis, crème fraiche, chive, egg
$135
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1 lb. Lobster Cocktail
MP
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Seafood Platter
oysters, shrimp, clams, mussels verde
$35
-
Grand Seafood Plateau
oysters, clams, shrimp, lobster cocktail, mussels verde, large stone crab claws
$125
Some of the above items are raw seafood preparations, please refer to warning
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
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Tuna
$34
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Mahi-Mahi
$28
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King Salmon
$30
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Black Grouper
$40
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Bronzino Filet
$28
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Whole Yellowtail Snapper
$48
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Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Salads & Sandwiches
-
Chopped Salad
sherry vinaigrette
$16
-
Beet Salad
whipped ricotta, dates, arugula, pistachio vinaigrette
$16
-
Togarashi Spiced Rare Tuna
horseradish aioli, capers, arugula, parmesan
$26
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Tuscan Kale Salad
apple, walnuts, celery, pomegranate, gorgonzola vinaigrette
$16
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Lobster Bun
creamy lobster salad, toasted brioche bun
$30
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Fish Sandwich
tomato ceviche, spicy aioli, toasted brioche bun
$25
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Fried Chicken Sandwich
herb-ranch dressing
$14
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Cheeseburger
cheddar, brioche bun, yuca frite (add bacon $2)
$16
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Salad Proteins
shrimp $12
skirt steak $21
fish of the day $20
chicken breast $10
Bowls
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Ahi Poke
yellowfin tuna, sushi rice, avocado
$22
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Spicy Salmon Poke
brown rice, pickled cucumber, wakame, tobiko
$22
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Sashimi Rice Bowl
greens, avocado, tobiko, gochugaru sauce
$24
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Shrimp Tempura Bowl
sushi rice, bok choy kimchee, avocado, eel sauce
$20
Entrees
-
Crab Cakes
house made giardiniera, rémoulade
$26
-
Octopus Tacos
salsa, queso fresco, avocado
$22
-
Linguini & Clams
smoked jalapenos, tomato, crispy pork belly
$28
-
Wood oven roasted mussels
lemongrass-coconut broth, crusty baguette
$25
-
Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$28
-
Bronzino Filet
avocado-tomato salad, plantain chips
$35
-
Fisherman's Stew
shrimp, clams, mussels, squid, black grouper, chilis, tomato
$38
-
Sea Scallops a la Plancha
lentil ragout, lemon butter, crunchy shallots
$32
-
Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$22
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10 oz Skirt Steak
grilled vegetables, salsa verde, yuca frite
$42
-
Whole Fried 1-3/4 lb. Yellowtail Snapper Chinese Style
sesame-ponzu vegetables
$55
Fish Sauces
-
Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Side Dish
-
Yuca Frite
salsa verde
$6
-
Crab Fried brown rice
$18
With Crab $18
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Parmesan Brussels Sprouts
$12
-
Smashed Creamer Potatoes
rosemary, sea salt
$18
-
Asparagus
butter, lemon, tarragon
$12
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Dessert
-
Strawberry Rhubarb Tart
crème fraiche whipped cream
$16
-
Five Layer Coconut Cake
rum anglaise
$16
-
Chocolate Mousse
fresh raspberries, whipped cream
$14
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Sticky Toffee Pudding Cake
vanilla Ice Cream
$16
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Key Lime Cheesecake
port poached blueberries
$16
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German Chocolate Cake
walnut filling
$16
Post Dinner Drinks
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Eagle Rare 10yr Bourbon
$30
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Widow Jane 10YR Bourbon
Rosedale Mines of NY
$20
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Hudson Bourbon Whiskey NY
$20
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Alfred Giraud
Voyage, French Single Malt, France
$50
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Balvenie Caribbean Cask
14yr, single malt, Scotland
$24
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Jose Cuervo de la Familia
Extra Añejo
$42
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Komos Reposado Rosa
Reposado Rosé, Jalisco, Mexico
$34
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Fernet-Branca
Milan, Italy
$15
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Amaro Montenegro
Bologna, Italy
$17
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Bhakta 27/07
Brandy, France
$25
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2017 Petit Guiraud
Sauternes, France
$15
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2015 Clarendelle
Amberwine, France
$21
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Alexander Grappa
Italy
$13
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Taylor Fladgate 10 Year Tawny
Oporto, Portugal
$10
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Taylor Fladgate 20 Year Tawny
Oporto, Portugal
$20
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
River Cocktails
$16 each-
La Vita Mia
Aperol, grapefruit, Ceci Otello Lambrusco
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Apple Spiced Bourbon
Mitcher's Bourbon, apple cider, brown sugar, ginger beer
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El Monstruo
Ghost jalapeño Tequila, dragonfruit, lime, cointreau, agave nectar
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The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
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Sunset Serenade
400 Conejos Mezcal, Camapari, Sorel, pineapple, lime
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Watermelon Martini
Vodka, Fresh Pressed Watermelon Juice
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A Goldie Oldie
Widow Jane Applewood Rye, walnut bitters, maple syrup, salt
The Classics
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New York Sour
High West Double Rye, lemon, Ceci Otello Lambrusco
$18
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Vesper
Scapegrace classic gin, Grey Goose Vodka, Lillet Blanc
$18
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Boulevardier
Old Forester Bourbon, Campari, Carpano Antica
$18
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Highball
Macallan 12 Year Double Cask, soda, lemon
$17
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Paloma
Reposado Tequila, lime, Fever Tree pink grapefruit
$16
Mocktails
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Ginger Beer
house recipe
$8
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Monkey Business
almond, banana, lime, coconut, pineapple
$12
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THE LYRE’S SPRITZ
Lyre’s orange bitter, Steinbock zero alcohol sparkling wine
$12
Premium Wines by The Glass
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2021 GRUNER VETLINER
F.X. PICHLER, Loibner, Wachau, Austria
$21
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2021 CHARDONNAY
PHILIPPE LE HARDI, Mercurey, 1er Cru, Burgundy, France
$22
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2021 CHARDONNAY
FAR NIENTE, Napa, California
$27
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2021 POUILLY-FUISSE
LOUIS JADOT, Premier Cru, Beaune
$27
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2020 PESSAC-LEOGNAN
CHATEAU CARBONNIEUX CLASSE, Grand Cru, Graves
$28
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2016 TEMPRANILLO
LA FLEUR, Vivaltus, Ribera Del Duero, Spain
$28
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2018 POMEROL
CHATEAU LE PRIEURE, Bordeaux
$28
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2021 SUPER TUSCAN
GAJA, Ca’Marcanda, Promis, Tuscany, Italy
$30
Wine by The Glass
Sparkling
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Lambrusco
CECI OTELLO, Emilia, Italy
$13
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Prosecco
Franzie & Cratzi, Treviso, Italy
$13
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Champagne
Louis Dumont, Brut, France
$18
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Champagne Rose
Piper Heidsieck, Rose, Brut, France
$28
White Wine
-
2022 Sauvignon Blanc
Long Meadow Ranch, Napa, California
$15
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2022 MUSCADET
CHATEAU DE LA RAGOTIERE, Loire, France
$14
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2021 PICPOUL
GERARD BERTRAND, Pinet, France
$14
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2022 Pinot Grigio
SCARPETTA, Friuli Venezia, Italy
$16
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2020 Sancerre
BARON FOUCHER, Loire, France
$16
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2021 Chablis
Jean-Marc Brocard, Sainte Claire, Burgundy, France
$16
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2021 Albarino
LA VAL, Rias Baixas, Spain
$14
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2021 GRUNER VELTLINER
GROISS, Weinviertel, Austria
$14
-
2021 VOUVRAY
BERNARD FOUQUET, Cuvee Des Silex, Loire, France
$16
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2021 CHARDONNAY
TALBOTT, Kali Hart, Monterey, California
$14
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2021 GAVI DI GAVI
VILLA SPARINA, Piedmont, Italy
$15
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2021 RIESLING
SCHOFFIT, Lieu-Dit, Alsace, France
$15
Rose
-
2020 PEYRASSOL
Reserve des Templiers, Côtes de Provence, France
$13
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2022 BASTIDE BLANCHE
Bandol, Côtes de Provence, France
$18
Red Wine
-
2022 MALBEC
Felino, Mendoza, Argentina
$14
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2019 TEMPRANILLO
CELESTE, Ribera Del Duero, Spain
$14
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2020 SUPER TUSCAN
GREPPICANTE, Merlot Blend, Bolgheri, Tuscany, Italy
$14
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2021 CABERNET SAUVIGNON
HESS, Maverick Ranches, Paso Robles, California
$15
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2021 BEAUJOLAIS
PIERRE-MARIE CHERMETTE, Griottes, Burgundy, France
$14
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2021 PINOT NOIR
J VINEYARDS, Sonoma/Monterey/Santa Barbara, California
$14
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2019 PINOT NOIR
ROCO, The Stalker, Willamette Valley, Oregon
$19
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2019 CABERNET SAUVIGNON
FRANK FAMILY, Napa Valley, California
$23
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2020 MARSANNAY
DOMAINE COLLOTTE, Le Clos de Jeu, Burgandy, France
$24
SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE
Bar Snacks
Available in the Bar Area All Day.-
Duck Tacos
pickled red onion
$10
-
Stuffed Mushrooms
pancetta, parmesan, truffle
$8
-
Jamon Serrano Toast
pan con tomate
$8
-
Deviled Eggs
smoked trout roe
$10
-
Calamari Fritti
spicy anchovy aioli
$10
-
Devils on Horseback
blue cheese stuffed & bacon wrapped dates
$7
-
Bacalao Croquettes
saffron aioli
$12
-
Lamb Meatballs
spicy tomato sauce, ricotta, pecorino
$10
Happy Hour
Daily | 3 PM - 7 PM Available at the bar and bar lounge-
Oysters
chef's selection.
$2 per oyster
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La Rubia Draft
$5 per pint
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White wine, red wine, rose, prosecco
$8
-
Well Cocktails & Basic Martinis
$8