Menus
Appetizers
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Gazpacho Andaluz
$8
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Snapper Tartare
soy-yuzu dresing, wasabi tobiko
$12
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Bacalao Croquettes
saffron aioli
$8
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Roasted Oysters
sofrito butter, queso manchego, chorizo
$16
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Ceviche Mixto
red snapper, shrimp, octopus
$25
Oysters
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Hood Canal
Hood Canal, WA
$3 per each
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Tomahawk
Shinnecock Inlet, LI
$3 per each
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Big Cove
Totten Inlet, WA
$3 per each
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Blue Point
Long Island Sound, CT
$3 per each
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Cranberry
Oakland Bay, WA
$3 per each
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James River
VA
$3 per each
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Shibumi
WA
$3 per each
Raw Bar
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Littleneck Clams
on the half shell
$20 per dozen
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Blue Crab Cocktail
$22
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Shrimp Cocktail
$12
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Main Lobster Cocktail
$24
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Fresh Large Florida Stone Crabs
$14 per each
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Grand Seafood Plateau
Lobster, oysters, clams, shrimp, mussels
$95
Salads + Sandwiches
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Market Greens
daikon radish, heirloom tomato, cucumber, furikake, miso-tahini dressing
$10
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Kale Salad
roasted beets, smoked almonds, apples, pomegranate, blue cheese vinaigrette
$15
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Farro Salad
arugula, finocchiona salami, artichoke, dates, napa valley goat cheese, sherry vinaigrette
$16
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Caesar Salad
arugula, radish, torn croutons, white anchovy
$16
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Red Snapper Sandwich
tomato ceviche, spicy aioli, yuca frites, toasted brioche bun
$18
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Grilled Tuna Steak Sandwich
grilled red onion, tomato, lettuce, spicy aioli, pickled ginger
$18
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Crab Cake Melt
fontina, remoulade, toasted brioche bun
$18
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Brassetown Ranch Cheeseburger
lettuce, tomato, brioche bun
$16
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Buttermilk Fried Chicken Sandwich
pickles, spicy mayo
$12
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Lobster Bun
toasted brioche bun
$25
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Add to any salad
shrimp $7
prime Brasstown Ranch strip steak $10
chicken breast $7
Poke Bowls
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Ahi Poke
fresh #1 yellowfin tuna, sushi rice, avocado, toasted nori
$18
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Blue Crab
crab salad, sushi rice, pineapple kimchi, avocado, spicy aioli, plantain chips
$18
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Spicy Salmon
brown rice, pickled cucumber, wakame, tobiko
$16
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Red Snapper Ponzu
sushi rice, kale, edamame, daikon radish, sprouts, ponzu dressing
$16
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Octopus Kimchee
brown rice, mango slaw, avocado
$18
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Grilled Steak
chilled udon noodle salad, kimchee edamame, cirspy shallots
$18
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Grain Bowl
farro, edamame, arugula, roasted corn, shiitake, heirloom tomato, tahini-miso dressing
$14
Plates
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A Pot of Mussels
coconut milk, ginger, chili, lemongrass, lime, crusty baguette
$20
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White Water Farms Clams & Linguini
crispy pork belly
$20
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Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallops, roasted shishitos, heirloom tomato
$25
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Thai Barbequed Ribs
fried brown rice, pineapple kimchee, fried egg
$18
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Grilled Shrimp Tacos
roasted salsa, queso fresco, pickled red onions, avocado
$18
Simply Prepared Fish - Grilled, A La Plancha
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Salmon
Loch Duart, Scottish
$26
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Yellowtail Snapper Filet
Florida, Keys
$28
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Whole Branzino
Greece
$35
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Black Grouper
Mexico
$29
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Whole Yellowtail Snapper
Florida, Keys
$28
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Yellowfin Tuna
Trinidad
$27
Accompaniments
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Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Side Dish
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Warm Artisan Bread
European butter, tapenade
$6
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Grilled Broccolini
anchovy aioli
$10
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Yuca Frite
salsa verde
$6
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Avocado Tomato Salad
lemon vinaigrette
$8
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BBQ Potato Chips
$4
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Fried Brown Rice
$5
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Crab Fried Brown Rice
$15
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Charred Brussels Sprouts
parmesan
$10
Raw Bar
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Snapper Tartare
soy-yuzu dressing, wasabi tobiko
$14
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Ahi Poke
avocado, ogo, sesame, ponzu
$18
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Cobia Sashimi
Avocado, white soy, chili, lava salt
$16
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Scallop Crudo
lime. scotch bonnet jam, avocado
$15
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Spicy Salmon Belly
horseradish aioli, plantain chips
$14
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Ceviche Mixto
red snapper, shrimp, octopus, aji limo
$25
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Oyster Shooters
spicy River bloody mary
$12
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Littleneck Clams
on the half shell
$20 per dozen
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Caviar "Sterling" 30gm
California white sturgeon caviar
$85
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Blue Crab Cocktail
$22
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Shrimp Cocktail
$12
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Maine Lobster Cocktail
$23
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Fresh Large Florida Stone Crabs
$14 per each
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Grand Seafood Plateau
Maine lobster cocktail, oysters, clams, shrimp cocktail, mussels-verde
$95
Flour & Water
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Calabrian Sausage Flatbread
tomato, nduja, mozzarella
$14
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Shiitake Mushroom Flatbread
Fontina, balsamic syrup, summer truffle
$14
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Shrimp Flatbread
Roasted pepper coulis, stracchino, basil
$14
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Linguini & Clams
smoked chilis, tomato, crispy pork belly
$24
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Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallops, roasted shishitos, heirloom tomato
$25
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Gnocchi & Crab
Jumbo lump blue crab, summer truffle, creamy parmesan
$38
Fresh from The Sea
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Bacalao Croquettes
saffron aioli
$8
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Roasted Oysters
Sofrito butter, queso manchego, chorizo
$16
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Wood Oven Roasted Octopus
Gigandes bean salad, salsa verde
$18
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Crab Cakes
remoulade, celeriac-parsley salad
$22
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Pot of Mussels
Coconut milk, ginger, lemongrass, chiles, lime, crusty baguette
$20
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Sea Scallops
smoky lentil ragout, lemon butter, crispy shallots
$26
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Yellowtail Snapper Filet
Avocado-tomato salad, plantain chips, lemon vinaigrette
$36
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Sweet & Spicy Glory Bay King Salmon
fried brown crab rice
$30
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Mushroom Crusted Grouper
Mashed potatoes, roasted cipollini, crispy kale, summer truffle jus
$38
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Whole Fried Yellowtail Snapper Chinese Style
ginger soy broth
$36
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Cioppino
shrimp, scallops, clams, mussels, squid, lobster braised in a spicy shellfish broth
$32
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Whole Branzino A La Plancha
farro primavera, sauce pistou
$40
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Roasted 1-1/2 Pound Maine Lobster
creamer potato, artichoke
$48
Fields + Farms
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Gazpacho Andaluz
$8
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Market Greens
miso-tahini dressing
$10
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Farro Salad
arugula, finocchiona salami, artichoke, dates, napa valley goat cheese, sherry vinaigrette
$16
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Kale Salad
roasted beets, smoked almonds, apple, pomegranate, blue cheese vinaigrette
$16
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Thai Barbequed Ribs
pickled cucumber salad
$18
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Peruvian Styl Roasted Organic Chicken
yuca frite, creamy green sauce
$21
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Brassetown Ranch Prime Strip Steak
salt roasted creamers, brussels sprouts, wild mushroom butter
$40
Simply Prepared Fish
Grilled / A La Plancha / Baked-
King Salmon
(Glory Bay, New Zealand)
$26
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Yellowtail Snapper Filet
(Florida, Keys)
$28
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Whole Branzino
(Greece)
$35
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Black Grouper
(Mexico)
$29
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Whole Yellowtail Snapper
(Florida, Keys)
$28
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Yellowfin Tuna
(Trinidad)
$27
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Accompaniments
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Side Dish
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Mac & Cheese
$14
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Fried Crab Brown Rice
$15
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Parmesan Brussels Sprouts
$12
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Wood Oven Roasted Cauliflower
queso manchego, lemon vinaigrette
$12
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Grilled Broccolini
Anchovy aioli
$12
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Salt Roasted Creamers
$6
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Yuca Frite
Salsa verde
$6
Dessert
$10 Each-
Flourless Chocolate Cake
Sea salt, coffee caramel
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Blueberry Tart
Lemon curd, sweet cream
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Key Lime Cheesecake
Poached Blueberries
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Sticky Toffee Pudding Cake
Vanilla Ice Cream
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Five Layer Coconut Cake
Rum caramel
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Goat Cheese Panna Cotta
Pickled strawberries, basil, aged balsamic
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Sorbet
Coconut, Passion Fruit
$7
Cheese
One - $9 | Three - $20-
Pecorino con Pepe
Hard sheep’s milk cheese dotted with black pepper, Tuscany, Italy
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Cypress Grove Goat “Purple Haze”
Soft, earthy, with hints of wild fennel and lavender pollen, CA
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Cambozola
Camembert like blue veined cheese, Germany
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Port Salut
Semi-soft, rich, smooth & creamy, cow's milk, Brittany, France
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Cypress Grove Goat "Humboldt Fog"
Soft-ripened , buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish, CA
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Langa La Tur
Soft-ripened, triple cream, sweetness of cream and butter, followed by acidic notes and yeasty flavors, Alba, Italy
What We’re Drinking Now
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Rum, Santa Teresa 1796
Ron Antiguo de Solera, VE
$14
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Rum, Flor de Cana
12yr $13
18yr $19
25yr $45
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Whiskey Bourbon, High West
"American Prairie"
$18
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Whiskey Scotch, Chapter 7
19yrs old, Highland Single Malt
$50
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Sauternes, La Fleur D'Or
France
$16
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Amaro, Averna
Sicily, Italy
$10
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Port Taylor Fladgate
10yr Tawny
$10
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Port Penfold's Grandfather
Tawny
$18
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Porto Graham's
20yr Tawny
$20
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Porto Dow's Vintage 1985
$38
Cocktails
$14 each-
Aperol Spritz
Prosecco, Orange
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Tobacco Road
Redemption Rye, Smoked Root Beer, St. Elizabeth Dram, Carpano Antica
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River Bramble
Reyka Vodka or Hendrick’s Gin, St. Germaine, Macerated Berries
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The Green Mile
Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime
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Mai Tai
Appleton Estate Rum, Dry Orange Curacao, Pineapple
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Agave Sour
Montelobos Mezcal, Lillet Blanc, Citrus, Egg White
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Watermelon Cocktail
Absolut Elyx Vodka, Fino Sherry, Lemon, Cold Pressed Watermelon Juice
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The River Colada
(Non-Alcoholic) House Made Ginger Beer, Coconut, Pineapple
$8
Beer
On Tap
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Stella Artois
Pilsner, Belgium
$8
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Blue Point
Toasted Lager, New York
$7
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Boddington
Pub Ale, England
$8
Bottle
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Heineken
$6
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Amstel Light
$6
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New Castle
$6
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Corona
$6
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Modelo Especial
$6
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Guinness
$7
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Lagunitas, IPA
$7
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Anchor Steam
$8
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Cider
Strongbow
$10
Beverages
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House Lemonade
$4
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Q Ginger Beer
$3
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Q Ginger Ale
$3
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Coca Cola
$3
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Diet Cola
$3
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Sprite
$3
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Spindrift
Sparkling water
$3
Premium Wines by The Glass
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‘15 Cain Cuvee
Bordeaux Blend, Napa Valley, CA
$20
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’16 Chardonnay, Jayson
by Pahlmeyer, Napa Valley, CA
$20
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’16 Pinot Noir, Martinelli
Bella Vigna, Sonoma Coast, CA
$20
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’16 Cabernet Sauvignon, ZD
Napa Valley, CA
$21
Wine by The Glass
Sparkling
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Prosecco
La Gioiosa, Treviso, Italy
$12
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Champagne
Dumont, Brut, France
$18
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Champagne Rose
Lanson, Rose, Brut, France
$22
Rose
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’18 AIX
Côtes de Provence, France
$12
White Wine
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’18 Pecorino
Umani Ronchi, Vellodoro, Italy
$10
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’18 Albarino
Cantos No Luar, Rias Baxas, Spai
$10
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’18 Gruner Veltliner
Zantho, Burgenland, Austria
$11
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’17 Riesling
Blanck, Alsace, France
$11
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’17 Chardonnay
Imagery, CA
$12
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’18 Sauvignon Blanc
Schug, Napa Valley, CA
$12
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‘17 Pinot Grigio
Benvolio, Friuli, Italy
$12
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'17 Chablis
Domaine de Malandes, Burgundy, France
$14
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’18 Sancerre
Le Mont, Loire Valley, France
$13
Red Wine
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’15 Cabernet Sauvignon
Picket Fence, Sonoma County, CA
$10
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’16 Merlot
Revelry, Columbia Valley, WA
$11
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’17 Malbec
Dos Fincas, Mendoza, Argentina
$11
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’17 Pinot Noir
Foggy Bottom, Sonoma, CA
$12
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’17 Cabernet Sauvignon
Hess, Allomi, Napa, CA
$16
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’17 Pinot Noir
Alma De Cattleya, Sonoma County, CA
$17
Bar Snacks
3 PM - 6 PM-
Duck Tacos
$6
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Kafta Lamb Kebab
$7
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Deviled Eggs - Caviar
$12
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Fried Snapper Collar
$12
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Devils on Horseback
$8
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Bacalao Croquettes
$8
Happy Hour
4:30 PM - 7 PM (Not available at dinner tables)-
Oysters
Chef's selection
$1.50 per each
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Draft Beer
Special
$4 per pint
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Wine
Red, white, rose & prosecco
$6
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Cocktails
Select cocktails, classic martinis & well drinks (rum, tequila, vodka, gin, bourbon or scotch)
$6