33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

  • an overview of a plate filled with food topped with vegetables
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    • Appetizers

    • Gazpacho Andaluz

      $7

    • Bacalao Croquettes

      salsa verde

      $8

    • Roasted Oysters

      sofrito, manchego, chorizo

      $12

    • Fish Ceviche

      aji limo, lime

      $22

    • Cobia Sashimi

      avocado, white soy, chili, lava salt

      $15

    • Ceviche Mixto

      fish, shrimp, octopus, aji limo, lime

      $22

    • Snapper Tartare

      wasabi tobiko

      $11

    • Calamari "calabrese"

      fiery tomato sauce

      $14

    • "breaking bread"

      butter, tapenade

      $7

    Bowls

    • Ahi Poke Bowl

      sushi rice, avocado, toasted nori, furikake

      $18

    • Spicy Salmon Bowl

      brown rice, miso corn-shiitake, wakame

      $18

    • Blue Crab Bowl

      sushi rice, mango, avocado, seaweed salad, spicy aioli

      $20

    • Sashimi Bowl

      daily selection of fresh fish, market greens, radish, carrot, cucumber, furikake, masago, gochujang

      $18

    Salads + Sandwiches

    • Wedge Salad

      bacon, tomato, crispy shallots, blue cheese vinaigrette

      $12

    • Buratta

      strawberries, pomegranate, watercress, maple vinaigrette

      $18

    • Market Greens

      daikon, carrot, cucumber, sesame-ginger dressing

      $9

    • Fish Sandwich

      tomato ceviche, chili aioli, brioche bun

      $16

    • Brassetown Ranch Cheeseburger

      lettuce, tomato, brioche bun, Beecher's cheddar

      $14

    • Crab Cake Melt

      fontina, remoulade, brioche bun

      $18

    • Fried Chicken Sandwich

      creamy herb dressing, pickles, brioche bun

      $12

    • Lobster Bun

      Maine lobster, creme fraiche, buttered brioche bun

      $25

    • Salad Proteins

      yellow fin tuna $12

      shrimp $10

      skirt steak $10

      chicken breast $7

    Lunch Prix Fixe Menu

    $25

    1

    • Cauliflower Soup

      taleggio toast

    • Oysters on The Half Shell

      mignonette

    • Bacalao Croquettes

      salsa verde

    • Brussels Sprout Caesar

      torn croutons

    2

    • West Indies Spiced Mahi-Mahi

      coconut spinach, mango chutney

    • Squid Ink Spaghetti

      squid, charred shishitos, cherry tomatoes, ricotta salata

    • Sweet and Sour Duck

      fried brown rice

    • Grilled Shrimp Salad

      market greens, sun-dried tomato, capers, pine nuts, basil, goat cheese, lemon vinaigrette

    3

    • Tres Leches

      sweet cream

    • Pot De Creme

      creme fraiche, caramel, sea salt

    • Hand Made Chocolate Truffles

      hazelnut, mint, coconut

    • Cheese of The Day

      check with server for details

    Plates

    • Linguini & Clams

      chipotle adobo

      $20

    • A Pot of Mussels

      coconut milk, ginger, chili, lemongrass

      $18

    • No Bun - Salmon Burger

      stir-fry bok choy-shiitake-carrot, sweet soy

      $15

    • Boneless Crispy Skin Yellowtail Snapper

      avocado-tomato salad, plantain chips

      $32

    • Thai Barbequed Ribs

      fried brown rice, kimchee cucumbers, fried egg

      $16

    • Roasted Maine Lobster

      artichoke, asparagus, potato, anchovy butter

      $48

    • Tuna Tacos

      salsa, queso fresco, pickled red onions, avocado

      $18

    • Grilled Skirt Steak

      grilled vegetables, yuca frite, chimichurri

      $32

    Simply Prepared Fish Grilled or A La Plancha

    • Yellowfin Tuna

      Trinidad

      $26

    • Wild King Salmon

      Columbia River

      $28

    • WH Branzino

      Greece

      $36

    • Black Grouper

      Mexico

      $28

    • WH Yellowtail Snapper

      Keys

      $35

    • Yellowtail Snapper Filet

      Keys

      $28

    • Mahi-Mahi

      Keys

      $25

    • Salmon

      Faroe Island

      $26

    • Grouper

      Mexico

      $34

    Side Dish

    • Market Greens

      $6

    • Broccoli

      anchovy aioli

      $10

    • Avocado-Tomato

      citrus vinaigrette

      $8

    • Charred Brussels Sprouts

      parmesan

      $10

    • Bok Choy, Shiitake Stir Fry

      $10

    • Yuca Frite

      salsa verde

      $6

    • Fried Brown Rice

      $6

    • Crab Fried Brown Rice

      $15

    Accompaniments

    • Salsa Verde

      Mango Chutney

      Scotch Bonnet Salsa

      Miso Butter

      Fra Diavola Butter

      Lemon Butter

      Leche De Tigre

      Chinese Style

    Dinner

    Simply Raw

    • Snapper Tartare

      Soy, yuzu, wasabi tobiko

      $12

    • Ceviche Mixto

      Shrimp, snapper, octopus

      $26

    • Spicy Tuna Tartare

      Masago, plantain chips

      $15

    • Snapper Tiradito

      Spicy green olives, mint, lemon

      $12

    • Cobia Sashimi

      Avocado, white soy, chili, lava salt

      $15

    • Salmon Sashimi

      Crab salad, spicy aioli, yuzu kosho

      $16

    Flatbreads + Pasta

    • Shrimp Flatbread

      Roasted pepper coulis, stracchino

      $15

    • Shiitake Mushroom Flatbread

      Fontina, balsamic, summer truffle

      $15

    • Nduja Flatbread

      Tomato sauce, mozzarella di bufala, basil

      $12

    • Squid Ink Spaghetti

      Squid, shishitos, heirloom tomato, ricotta salata

      $21

    • Gnocchi & Crab

      Jumbo lump blue crab, summer truffle, creamy parmesan

      $35

    • Linguini & Clams

      Chipotle adobo, slab bacon

      $22

    Fresh from The Sea

    • Grilled Sardine Toast

      Ricotta, roasted pepper, chili oil

      $12

    • Bacalao Croquettes

      Salsa verde

      $8

    • Calamari Calabrese

      Fiery tomato sauce

      $14

    • Roasted Oysters

      Sofrito, manchego, chorizo

      $12

    • Crab Cake

      Celeriac-parsley salad, remoulade

      $18

    • Octopus a La Plancha

      Gigandes bean salad, salsa verde

      $18

    • Lobster Bun

      Crème fraiche, lemon, buttered brioche

      $28

    • Pot of Mussels

      Coconut milk, ginger, lemongrass, chiles, lime

      $18

    • Seafood Curry

      Shrimp, scallop, mussels, fish, fiery red curry, sticky rice

      $24

    • Sea Scallops

      Cauliflower mash, lemon butter, caviar, petit herb salad

      $28

    • Crispy Skin Yellowtail Snapper

      Avocado-tomato salad, plantain chips

      $31

    • Miso Salmon

      Crispy sushi rice, petit herb salad, sesame-ginger vinaigrette

      $29

    • Mushroom Crusted Grouper

      Mashed potatoes, cipollini, kale, truffle jus

      $38

    • Branzino Baked in Salt Crust

      Toasted farro primavera, pistou

      $40

    • Fried Maine Lobster

      Thai curry, tamarind-mint chutney

      $48

    Fields + Farms

    • Gazpacho Andaluz

      $7

    • Market Greens

      Sesame-ginger dressing, furikake

      $10

    • Burrata

      Strawberries, watercress, maple vinaigrette

      $18

    • Wedge Salad

      Slab bacon, tomato, crispy shallots, blue cheese vinaigrette

      $12

    • Thai Barbequed Ribs

      Cucumber salad

      $16

    • Roasted Lemon-Thyme Chicken

      Mashed potatoes, charred brussels sprouts, port wine gravy

      $24

    • Grilled Skirt Steak

      Grilled vegetables, yuca frite, chimichurri

      $32

    • Prime Bone-In Ribeye Steak

      Twice baked potato – bacon, chives, gruyere, roasted mushrooms, cabernet demi

      $49

    Simply Prepared Fish

    Grilled or A La Plancha

    • Yellowfin Tuna

      (Trinidad)

      $26

    • Salmon

      (Faroe Island)

      $26

    • Whole Branzino

      (Greece)

      $36

    • Black Grouper

      (Mexico)

      $28

    • Whole Yellowtail Snapper

      (Florida, Keys)

      $35

    • Yellowtail Snapper Filet

      Butterflied (Florida, Keys)

      $28

    • Accompaniments

      Salsa Verde

      Mango Chutney

      Scotch Bonnet Salsa

      Fra Fiavola Butter

      Lemon Butter

      Leche de Tigre

    Side Dish

    • Yuca Frite

      Salsa verde

      $6

    • Stir Fry

      Bok choy-shiitake-carrot

      $10

    • Parmesan Brussels Sprouts

      $10

    • Shawarma Spiced Cauliflower

      Tahini dressing, lemon vinaigrette, pomegranate

      $14

    • Fried Crab Brown Rice

      $15

    • Farro Primavera & Pistou

      $8

    • Grilled Broccolini

      Anchovy aioli

      $10

    Dessert

    $10 Each

    • Flourless Chocolate Cake

      Sea salt, coffee caramel

    • Blueberry Tart

      Lemon curd, sweet cream

    • Key Lime Cheesecake

      Poached Blueberries

    • Sticky Toffee Pudding Cake

      Vanilla Ice Cream

    • Five Layer Coconut Cake

      Rum caramel

    • Goat Cheese Panna Cotta

      Pickled strawberries, basil, aged balsamic

    • Sorbet

      Coconut, Passion Fruit

      $7

    Cheese

    One - $9 | Three - $20

    • Pecorino con Pepe

      Hard sheep’s milk cheese dotted with black pepper, Tuscany, Italy

    • Cypress Grove Goat “Purple Haze”

      Soft, earthy, with hints of wild fennel and lavender pollen, CA

    • Cambozola

      Camembert like blue veined cheese, Germany

    • Port Salut

      Semi-soft, rich, smooth & creamy, cow's milk, Brittany, France

    • Cypress Grove Goat "Humboldt Fog"

      Soft-ripened , buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish, CA

    • Langa La Tur

      Soft-ripened, triple cream, sweetness of cream and butter, followed by acidic notes and yeasty flavors, Alba, Italy

    What We’re Drinking Now

    • Rum, Santa Teresa 1796

      Ron Antiguo de Solera, VE

      $14

    • Rum, Flor de Cana

      12yr $13

      18yr $19

      25yr $45

    • Whiskey Bourbon, High West

      "American Prairie"

      $18

    • Whiskey Scotch, Chapter 7

      19yrs old, Highland Single Malt

      $50

    • Sauternes, La Fleur D'Or

      France

      $16

    • Amaro, Averna

      Sicily, Italy

      $10

    • Port Taylor Fladgate

      10yr Tawny

      $10

    • Port Penfold's Grandfather

      Tawny

      $18

    • Porto Graham's

      20yr Tawny

      $20

    • Porto Dow's Vintage 1985

      $38

    Cocktails

    $14 each

    • Aperol Spritz

      Prosecco, Orange

    • Tobacco Road

      Redemption Rye, Smoked Root Beer, St. Elizabeth Dram, Carpano Antica

    • River Bramble

      Reyka Vodka or Hendrick’s Gin, St. Germaine, Macerated Berries

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Mai Tai

      Appleton Estate Rum, Dry Orange Curacao, Pineapple

    • Agave Sour

      Montelobos Mezcal, Lillet Blanc, Citrus, Egg White

    • Watermelon Cocktail

      Absolut Elyx Vodka, Fino Sherry, Lemon, Cold Pressed Watermelon Juice

    • The River Colada

      (Non-Alcoholic) House Made Ginger Beer, Coconut, Pineapple

      $8

    Beer

    On Tap

    • Stella Artois

      Pilsner, Belgium

      $8

    • Blue Point

      Toasted Lager, New York

      $7

    • Boddington

      Pub Ale, England

      $8

    Bottle

    • Heineken

      $6

    • Amstel Light

      $6

    • New Castle

      $6

    • Corona

      $6

    • Modelo Especial

      $6

    • Guinness

      $7

    • Lagunitas, IPA

      $7

    • Anchor Steam

      $8

    • Cider

      Strongbow

      $10

    Beverages

    • House Lemonade

      $4

    • Q Ginger Beer

      $3

    • Q Ginger Ale

      $3

    • Coca Cola

      $3

    • Diet Cola

      $3

    • Sprite

      $3

    • Spindrift

      Sparkling water

      $3

    Premium Wines by The Glass

    • ‘15 Cain Cuvee

      Bordeaux Blend, Napa Valley, CA

      $20

    • ’16 Chardonnay, Jayson

      by Pahlmeyer, Napa Valley, CA

      $20

    • ’16 Pinot Noir, Martinelli

      Bella Vigna, Sonoma Coast, CA

      $20

    • ’16 Cabernet Sauvignon, ZD

      Napa Valley, CA

      $21

    Wine by The Glass

    Sparkling

    • Prosecco

      La Gioiosa, Treviso, Italy

      $12

    • Champagne

      Dumont, Brut, France

      $18

    • Champagne Rose

      Lanson, Rose, Brut, France

      $22

    Rose

    • ’18 AIX

      Côtes de Provence, France

      $12

    White Wine

    • ’18 Pecorino

      Umani Ronchi, Vellodoro, Italy

      $10

    • ’18 Albarino

      Cantos No Luar, Rias Baxas, Spai

      $10

    • ’18 Gruner Veltliner

      Zantho, Burgenland, Austria

      $11

    • ’17 Riesling

      Blanck, Alsace, France

      $11

    • ’17 Chardonnay

      Imagery, CA

      $12

    • ’18 Sauvignon Blanc

      Schug, Napa Valley, CA

      $12

    • ‘17 Pinot Grigio

      Benvolio, Friuli, Italy

      $12

    • '17 Chablis

      Domaine de Malandes, Burgundy, France

      $14

    • ’18 Sancerre

      Le Mont, Loire Valley, France

      $13

    Red Wine

    • ’15 Cabernet Sauvignon

      Picket Fence, Sonoma County, CA

      $10

    • ’16 Merlot

      Revelry, Columbia Valley, WA

      $11

    • ’17 Malbec

      Dos Fincas, Mendoza, Argentina

      $11

    • ’17 Pinot Noir

      Foggy Bottom, Sonoma, CA

      $12

    • ’17 Cabernet Sauvignon

      Hess, Allomi, Napa, CA

      $16

    • ’17 Pinot Noir

      Alma De Cattleya, Sonoma County, CA

      $17

    Oysters

    $3 each

    • Salt Aire

      PEI

    • Hood Canal

      Ayock Point. WA

    • Pickle Point

      PEI

    • Kusshi

      BC

    • Hama Hama

      Puget Sound, WA

    • Indian Neck

      MA

    • Oyster Ponds

      NY

    Grand Seafood Plateau

    • Atlantic & Pacific Oysters

    • Clams on the Half Shell

    • Chilled Mussels-Verde

    • Shrimp Cocktail

    • Maine Lobster Cocktail

    • Seafood Ceviche

    • Snapper & Tuna Tartare

    • 30g Caviar Osetra Royal Amur

    • Fresh Large Stone Crab Claws

    • $225

    • Fresh Large Stone Crab Claws

      Mustard & Passion Fruit Dressings

      $54

    • Oyster Shooters

      Vodka-Bloody Mary

      $10

    • Clams

      On the Half Shell

      $16 per dz

    • Blue Crab Cocktail

      $20

    • Shrimp Cocktail

      $10

    • ½ Maine Lobster Cocktail

      $22

    • Caviar Royal Amur Osetra

      "Large Size Grains, Firm Texture, Creamy Nutty Flavor” Blinis, Crème Fraiche, Chives

      $85

    • Seafood Platter

      Atlantic & Pacific Oysters

      Clams on The Half Shell

      Chilled Mussels-Verde

      Shrimp Cocktail

      $50

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